15 Popular Classic Cocktails to Try

Here are the top classic cocktails to try! Learn each of the most popular mixed drinks made with gin, vodka, whiskey, rum and tequila.

Classic cocktails

Want to learn about classic cocktails? Here’s our master list of exactly 15 popular cocktails to make, carefully selected from the best of the best. Make each of them and you’ll get the full gamut of historical drinks that helped to form today’s cocktail culture! Many of these mixed drinks date back to the 1920s, but you’ll find some even older (like the classic Old Fashioned or Daiquiri). Within this list you’ll find iconic popular cocktails based on spirit, and related cocktails listed below it. For example:

Try each one in the list below, and you’ve got a wide sample of the history of mixology. Then scroll down for an explanation on cocktail families. Let’s get started!

The top 15 popular classic cocktails to try

Major classic cocktail families

Each of these classics falls into a cocktail family. There’s no definite definition of cocktail families; many authors have written books attempting to define exactly what constitutes each. (See this post on Cocktail Families and Formulas for more.) Here are the major cocktail families we’ve found encompass most of the popular classic cocktails:

  • Sour cocktails: Mixed drinks made of liquor, citrus, and sweetener. Includes Whiskey Sour, Margarita, Gimlet, Daiquiri, Sidecar.
  • Spirit-forward cocktails: Cocktails made only of liquor with no non-alcoholic mixers. Includes Manhattan, Old Fashioned, Sazerac, Martini.
  • Highball cocktails: Cocktails that use base alcohol and a larger percentage of mixer, like fruit juice or soda water. Includes Tom Collins, Moscow Mule, Americano, Gin and Tonic.
  • Champagne cocktails: Cocktails that use champagne. Includes French 75, Champagne Cocktail.
  • Spritzes: Cocktails with a mixer, soda water and champagne. Includes Aperol Spritz.
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Whiskey sour

Classic Whiskey Sour


1 Star2 Stars3 Stars4 Stars5 Stars (11 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x
  • Diet: Vegan

Description

One of the most iconic classic cocktails is the whiskey sour! This popular mixed drink is perfectly balanced with lemon, whiskey and simple syrup


Scale

Ingredients

  • 2 ounces (4 tablespoons) bourbon whiskey*
  • 1 ounce (2 tablespoons) fresh lemon juice
  • 3/4 ounce (1 1/2 tablespoons) simple syrup or pure maple syrup
  • Garnish: Orange peel and a cocktail cherry
  • Ice, for serving (try clear ice!)

Instructions

  1. Add the bourbon whiskey, lemon juice, and syrup to a cocktail shaker. Fill with a handful of ice and shake until very cold.
  2. Strain the drink into a lowball or Old Fashioned glass. Serve with ice, an orange peel and a cocktail cherry. 

Notes

*You can use any variety of whiskey, but we prefer it with the sweeter flavor of bourbon. 

  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails

Keywords: Classic Cocktails

Drinks by season & occasion

More ways to select drinks: by season and occassion! Browse our lists:

More cocktail recipes

Outside of these popular classic cocktails, there are so many great cocktail recipes to try. In fact, we’ve got over 200 recipes for popular mixed drinks! Here are some of our best cocktail collections:

Last updated: September 2020

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About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

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