10 Top Tequila Cocktails

Here are the top tequila cocktails to use up a bottle! There’s something for everyone, from the classic margarita to the Mexican mule and tequila sunrise.

Margarita

Got a bottle of tequila to use up? While it’s best known for the margarita, tequila is versatile and can be used in lots of tasty cocktails. This Mexican liquor made from the agave plant is at home in Mexican style drinks like the Paloma and Mexican mule. But it’s equally as tasty in a 1920’s style sour cocktail like the Tequila Sour. And don’t forget swapping it out for vodka in a Bloody Maria, the Mexican style version of the Bloody Mary. With so many tasty mixed drinks to try…better start mixing!

And now: the top tequila cocktails to try!

Types of tequila

The secret to the best tequila cocktails? Buy a good tequila! A cocktail is only as good as the alcohol you use. Look for a mid-price range tequila (or a high end one, if your budget allows). You can buy either blanco or reposado, depending on the drink. Here’s the difference between these types of tequila and when to use them:

  • Tequila blanco (or “new” tequila) has been aged less than 2 months and has a strong, straightforward flavor. Use in easy drinks like the Tequila Sunrise or Frozen Margarita.
  • Tequila reposado (“rested” in Spanish) is aged longer, from 2 to 12 months. It has a more nuanced flavor, with notes of oak and vanilla. Use in classy drinks like the Classic Margarita or Cadillac Margarita.
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Tequila sour

Tequila Sour


1 Star2 Stars3 Stars4 Stars5 Stars (9 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x
  • Diet: Vegetarian

Description

The tequila sour is a delightfully refreshing sweet tart drink with a frothy foam topping! It’s a mashup of a 1920’s sour cocktail with a margarita.


Scale

Ingredients

  • 2 ounces (4 tablespoons) tequila reposado
  • 1 ounce (2 tablespoons) lemon juice
  • 1/2 ounce (1 tablespoon) lime juice
  • 2 teaspoons agave nectar or simple syrup
  • 2 dashes Angostura bitters
  • 1 egg white* 
  • For the garnish: Cocktail cherry and lime wedge

Instructions

  1. Add the tequila, lemon juice, lime juice, syrup, bitters, and egg white to a cocktail shaker without ice. Shake for 15 seconds.
  2. Add the ice to the cocktail shaker. Shake again for 30 seconds.
  3. Strain the drink into a glass; the foam will collect at the top. Serve with a lime wedge and a cocktail cherry.

Notes

*Substitute 2 tablespoons aquafaba (liquid from a can of chickpeas) for a vegan variation.

  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails

Keywords: Tequila Cocktails, Tequila Sour

More types of cocktails

There are so many more great cocktail recipes to try! Here are some of our best drink collections:

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About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

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