Here are the top lunch ideas that are healthy, easy, and non-boring! You’ll look forward to these lunch recipes all day.

Easy lunch ideas | lunch recipes

Need midday inspiration? Us too. Even as cookbook authors and recipe writers, sometimes lunchtime gets the better of us. But guess what? There are lots of ways to make lunch-time exciting! We’ve combed through our archives in search of all the best lunch ideas…and re-discovered a few great recipes of our own to put into the rotation.

That said, here are all the best healthy and easy lunch recipes for midday inspiration! These recipes are one of two things: either easy to put together on the spot, or easy to meal prep and do well in the fridge over a few days. Here are the categories of recipes you’ll see below:

  • Sandwiches
  • Roll ups and wraps
  • Make ahead salads
  • Dips
  • Make ahead soups
  • Lunch bowls

And now…easy lunch ideas that are healthy & non boring!

More inspiration

We’ve got lots more lunch recipes where those come from! Here are a few more recipe collections to browse:

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Avocado tuna salad

30 Best Lunch Ideas (Avocado Tuna Salad & More!)


  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 1x
  • Diet: Gluten Free

Description

This fresh and healthy avocado tuna salad swaps the classic mayo for nutrient-rich avocado! It will become your new go-to after first bite.


Ingredients

Scale
  • 1 5-ounce can white meat tuna
  • 1/2 celery rib (¼ cup finely chopped)
  • 2 tablespoons finely chopped red onion
  • ¼ cup chopped dill pickles (2 pickles)
  • 1/2 ripe avocado
  • 2 teaspoons lemon juice*
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon kosher salt
  • Fresh ground black pepper, to taste

Instructions

  1. Drain the tuna. Place it in a bowl and use a fork to break apart any large clumps.
  2. Roughly chop the avocado. Finely chop the celery, red onion, and dill pickles.
  3. Mix together the tuna and vegetables with the remaining ingredients. Eat immediately: the avocado will start to brown after exposure to air.

Notes

*Mix it up! Try it Mexican-style: swap the lemon for lime and add 2 tablespoons chopped cilantro!

  • Category: Lunch
  • Method: Stirred
  • Cuisine: American

Keywords: Lunch recipes

About the authors

Sonja & Alex

Meet Sonja and Alex Overhiser: Husband and wife. Expert home cooks. Authors of recipes you'll want to make again and again.

Leave a Comment

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.