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Here’s the most irresistible avocado sandwich: the Avocado Club! It’s filling and full of hearty flavor, the ideal easy lunch idea.

Avocado sandwich
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We’re always looking for easy lunch ideas to keep things fresh. So here’s an easy sandwich recipe that hit the spot with both of us: our Ultimate Avocado Sandwich, aka the Avocado Club!

Contrary to what you might think, simply slapping an avocado on a sandwich is not as delicious as it sounds. So we created this Avocado Club: full of umami flavor and so satisfying that it surprised us both. The combination of smoky, rich, hearty, crunchy and savory is so irresistible…you’ll want to eat it all over again once it’s gone.

Ingredients in this avocado sandwich

What makes this avocado sandwich the ultimate sandwich? Well, often veggie sandwiches are just comprised of crunchy veggies and no savory elements, making them crunchy and unsatisfying. This Avocado Club combines the best hearty and rich flavors to make a killer sandwich. Here’s what you need:

  • Bread: A hearty, whole grain bread with lots of nuts and seeds is delicious, or do an artisan bread or sourdough loaf
  • Avocado: Of course, make sure it’s perfectly ripe before you attempt this sandwich.
  • Tomato & lettuce: Same deal: make sure it’s ripe and juicy. If it’s the off-season, hydroponic greenhouse grown tomatoes have the best flavor.
  • Mayonnaise: The mayo brings massive savory flavor and moisture to the sandwich: do not omit! Use vegan mayo as necessary.
  • Cheese: Use both cheddar and provolone for contrasting color and flavor.
  • Coconut bacon (or bacon): The best part! Coconut bacon is so smoky and savory, you’ll forget this is a vegetarian sandwich (see below). Or you can use regular bacon if this is part of your diet.

Put it all together, and you’ve got a sammie that’s so savory and delicious, you’ll want to keep eating it over and over. (At least we have!)

Avocado sandwich

How to cut an avocado…the safe way!

Heard those stories of people cutting their hands when trying to cut an avocado? Don’t worry: there’s a safe way to cut an avocado and remove the pit. Once we learned this trick, we’ve used it countless times when making our favorite avocado recipes. Here’s what to know (or watch this video):

  1. Cut in half: Using a large chef’s knife, cut lengthwise around the avocado. Twist the two halves to separate them.
  2. Remove the pit: Place a towel in your hand and put the avocado on top. With a gentle but quick motion, tap the knife into the avocado pit, then twist it to remove it.
  3. Safely pull the pit from the knife: Do not attempt to remove the avocado pit with your hand! Instead, pull the cutting board close to your body, then place the pit against the far edge of the cutting board and pull back to release it from the knife. (Watch the video for this part!)
  4. Remove from the peel and slice: Use a large spoon to scoop out the avocado from the peel. Place the avocado with the cut side down, then cut it into slices.
Coconut bacon

The flavor maker: coconut bacon (or use standard)

Over here we eat vegetarian or plant-based most of the time, so we have a few tricks up our sleeve when it comes to adding a savory bacon flavor. There are three different ways to make vegan bacon, and they would each work well in this sandwich! Here’s a little breakdown on the types of vegan bacon, with coconut bacon as our top choice here:

  • Coconut Bacon: It’s easy to make with large coconut flakes and tastes amazing. You can barely detect a coconut flavor: it’s savory and smoky, with a nice crunch. Go to this Coconut Bacon recipe.
  • Shiitake Bacon: You can also make bacon out of shiitake mushrooms! It’s incredibly delicious, but doesn’t have the crunchy texture contrast. But if you prefer, go to Shiitake Bacon recipe.
  • Tempeh Bacon: Another option is using tempeh, a pressed soy cake that’s an alternative to tofu with more texture. We use it in our Vegan BLT and it would be great here. Go to Tempeh Bacon recipe.

Variations on this avocado sandwich

If you’re not into the Club sandwich vibe for this avocado sandwich, there are lots of variations! Overall, we like to include hearty, savory ingredients to keep the sandwich satisfying. Here are a few other flavors that pair well with avocado:

  • Cream cheese or goat cheese: Substitute a creamy cheese instead of the cheese slices.
  • Hummus: Want a vegan avocado sandwich? Hummus brings in savory notes that can stand in for cheese. (Go to Hummus Sandwich.)
  • Avocado egg sandwich: Add a fried egg or chopped hard boiled egg to make an avocado egg sandwich. (Go to Pesto Breakfast Sandwich and add avocado.)
Avocado sandwich

Make it a meal: a few great sides!

Honestly: we more often eat this avocado sandwich for dinner! The Avocado Club concept makes it seem fancy enough to write on a meal planning chalkboard, right? If you’re planning it for dinner, here are a few nice ideas for side dishes:

Dietary notes

This avocado sandwich recipe is vegetarian. For vegan, plant-based and dairy-free, use vegan mayo or hummus and skip the cheese.

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Avocado sandwich

Avocado Club Sandwich

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5 from 3 reviews

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 sandwiches 1x
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Here’s the most irresistible avocado sandwich: the Avocado Club! It’s filling and full of hearty flavor, the ideal easy lunch idea.


  • 1 handful coconut bacon (or cooked bacon)
  • 4 slices bread
  • 1 avocado
  • 1 large ripe tomato
  • Mayonnaise
  • 4 large leaves romaine lettuce
  • 1 slice cheddar cheese
  • 1 slice provolone cheese


  1. Make the coconut bacon in advance and store in the freezer until ready to serve (no need to defrost). Alternatively, cook the bacon. 
  2. Toast the bread (optional but recommended).
  3. Slice the avocado and slice the tomatoes. Sprinkle the tomato slices with a pinch of salt. 
  4. Slather both sides of the bread with mayonnaise. Layer the bottom bread slice with cheddar and provolone cheese, then tomato slices and avocado slices. Top with a sprinkle of coconut bacon and the romaine lettuce. Add the other slice of bread and serve. 
  • Category: Sandwich
  • Method: Sandwich
  • Cuisine: American
  • Diet: Vegetarian

More avocado recipes

Want more with everyone’s favorite fruit? Here are a few more of our favorite avocado recipes:

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes and the joy of cooking! Our recipes are made by two real people and work every time.

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  1. Blitzo says:

    Wow! sounds yummy and easy to follow. I think this is my second time to leave a comment.

  2. Blitzo says:

    Great! I love avocado sandwich for my breakfast its really healthy foods. Thanks!!!

    1. Steve says:

      you replied 3 times are you a bot

  3. Blitzo says:

    Great! I love avocado sandwich for my breakfast its really healthy foods.