Looking for brunch recipes? These delicious brunch recipes are perfect for your next gathering, from cornbread waffles to baked oatmeal.
Brunch is one of the most festive meals around! It’s perfect for celebrating holidays like Easter or Mother’s Day, for a baby shower or bridal shower, or even just celebrating the weekend! Fantastic brunches need fantastic recipes, so here’s a list of our best brunch recipes. We’ve added some notes regarding make ahead strategies where applicable, and have also included recipes for a variety of diets to fit your brunchers needs. Let us know if you have any questions in the comments below.
And now, our top brunch recipes!
First up in our brunch recipes: fancy scrambled eggs! These fluffy scrambled eggs with goat cheese come together quickly and tangy goat cheese adds an elevated flair. They’re perfect for a special breakfast or brunch.
Here’s a healthy banana bread recipe that’s ACTUALLY healthy: and tastes good, too! Typically banana bread is full of oil, refined flour, and refined sugar. Instead, this easy healthy banana bread is made of 100% whole grain oats (no flour) and lightly sweetened with maple syrup. And it’s easy to whip up in a blender! Since it’s naturally gluten free and dairy free, it’s one of our favorite brunch recipes since it works for crowd of guests with different dietary preferences!
This stunning acai bowl would be a perfect centerpiece in a brunch! What’s an acai bowl? This smoothie bowl made from acai berries is loaded with toppings like fruit, granola, coconut and almond butter. If you’re serving it for brunch, whip up the smoothie directly before serving and serve with bowls that have been in the freezer to avoid melting.
This special strawberry cornbread cake is terrifically tasty as either a breakfast or brunch recipe; it’s sweetened with maple and naturally gluten-free. The cake is made of cornmeal, oat flour and almond meal, with fresh orange juice to give it some zest.
One of our favorite make ahead brunch recipe is this healthy granola! And when we say healthy, we mean actually healthy! So many granola recipes are loaded with sugar, fat, and additives: this one is low calorie and still nutrient dense. It’s maple pecan flavor and is so tasty.
You know how some waffles leave you with a sugar hangover? These waffles are made with almond flour and other good for you ingredients. And they’re so magically fluffy your friends and family won’t believe they’re gluten-free! They are perfect for a spread of brunch recipes for any type of eater. Serve with rhubarb compote or your favorite waffle toppings.
These sweet potato hash browns require only 5 minutes of hands on time! They’re baked so they’re easy to prepare while you’re mak the rest of your brunch recipes. They’re delicious, simple, and fit a variety of diets since they’re both gluten free and vegan.
This white bean shakshuka recipe is one of our most delicious vegetarian brunch recipes! Shakshuka is a dish of eggs poached in a tomato sauce that originates from Middle Eastern and Mediterranean regions. This one features white beans and bell peppers, and is sprinkled with feta cheese.
This carrot cake baked oatmeal is one of our most crowd pleasing brunch recipes. It’s cozy and comforting: flecked with orange carrots, topped with pecans, and flavored with cinnamon, ginger, and nutmeg.
These healthy banana bread muffins are a fan favorite and would be absolutely perfect in a spread of brunch recipes. They’re lightly sweet and made mostly of oats and bananas! They’re blender muffins so they’re easy to make at home: you can make them in advance and refrigerate prior to brunching.
What’s a list of brunch recipes without coffee? Here’s how to make the best cup of coffee using a Chemex coffee maker. With this coffee maker you can make up to 4 cups at once, so if you’re looking to make big batches for a crowd, try our cold brew coffee recipe.
This one is one of our showstopper brunch recipes! This vegetarian spinach quiche has a gluten free quiche crust made of olive oil and almond flour, and a hearty spinach and Gruyere cheese filling. It’s a total crowd pleaser and you can serve it either warm or room temperature.
These chocolate brownie vegan pancakes have a healthy spin, made with spelt flour, maple syrup, and cocoa powder. They’re so chewy and fudgy that we settled on the name “chocolate brownie”: but they’re not nearly as sweet as a brownie, since who wants a sugar bomb in the morning? These are lightly sweet and perfect as a sweet treat in a spread of brunch recipes.
These waffles are naturally gluten free, but even better: they’re made with wholesome whole food ingredients so you don’t get a big sugar high after eating them! Instead of refined flour, they’re made with cornmeal and oats, which keep you full longer. And they’re sweetened lightly with maple syrup. Topped with a fluffy maple mascarpone topping, they’re a fantastic brunch recipe.
This savory tart is one of our most stunning brunch recipes! The blackberries are combined with onions and a bit of balsamic to make a savory purple compote, which is smothered over a lemony, salty ricotta topping. And as a base: a savory tart crust made with whole wheat flour that’s flaky and crisp. Top it off with some lovely green thyme sprigs and you’ve got a truly beautiful, tasty, and unique brunch recipe.
This frittata features bright green and mild shaved raw asparagus. To contrast, cherry tomatoes are roasted, which develops their robust flavor into something even more complex. The bites of roasty tomatoes inside the frittata are like the savory goodness of pizza! To top it off, a sprinkling confetti of feta cheese adds a salty element. It’s one of our favorite brunch recipes (though you could eat it as a simple dinner too).
This braided bread recipe is a complete showstopper of brunch recipes! The bread has a filling of raspberry jam and lemony cream cheese. Here’s how to make the challah bread, fill it, and braid it. It’s not as hard as it looks!
Our best homemade biscuits are light and flaky, made with Greek yogurt to keep them moist and a little whole wheat flour for depth. They’re crowd pleasers! Cut them in any shape you’d like and serve with tart cherry chia jam or rhubarb chia jam.
This Bloody Mary recipe is actually made of healthy stuff: tomatoes, horseradish, garlic, lemon. Whip it up to go with your brunch recipes and drink it virgin or with alcohol. Spicy and perfectly seasoned, it’s full of vegetable goodness. Since it’s easy to mix up, it’s a great alternative to pre-made mix – and refreshingly delicious.
If you’re looking for something different than the normal scrambled eggs as a brunch recipe, try this tofu scramble! Cooked with a bit of cumin and garlic, scrambled tofu is incredibly delicious and perfect as a vegan brunch option.
These breakfast cookies are perfect as brunch recipes too! They’re hearty, carrot cake spiced, and the texture is just right: pleasantly chewy, almost like a Cliff bar–but better! They’re also easy to make in advance: you can even freeze when making ahead.
This vegan french toast recipe uses bananas in two ways: both in the bread soak and caramelized on top. Combined with chia seeds and chopped pecans, it makes for a more nutrient-filled, real food rendition of one of the most traditional of brunch recipes. And wow, is it delicious!
Making cold brew coffee is perfect in a list of brunch recipes because one batch makes 9 servings! You could make up a few pitchers and have coffee for days! To dilute it, serve over ice with 1 part cold brew and 1 part cold water. And just add milk and a little maple syrup to make theBest Ever Iced Coffee.
This tacos rancheros recipe transforms the Mexican standard into egg tacos! A delicious huevos rancheros sauce covers the runny eggs, topped with queso fresco. It’s perfect if you’re planning some Mexican inspired brunch recipes (accessorize with these simple refried beans and strawberry margaritas).
This delicious coconut strawberry smoothie is a tasty addition to a spread of brunch recipes. With coconut milk and dates, it’s vegan and has no refined sugar but tastes tangy and sweet!
This cinnamon yogurt fruit dip is one of our favorite brunch recipes because it is so fast to whip up! Simply stir together yogurt, maple syrup, cinnamon and vanilla, and you’ve got a delicious fruit dip in no time. Pair with strawberries and apple slices.
This baked cardamom and cherry oatmeal is one of our top brunch recipes and a big crowd pleaser! It’s delicious, simple to make, and naturally sweet, vegan, and gluten-free. The floral cardamom is the perfect compliment to the tart cherries.
Next up in our brunch recipes: lemon poppy seed pancakes! These are free oatmeal pancakes using oat flour, which makes them hearty and filling. But they’re also light and fluffy! The tangy lemon poppy seed flavor is perfect to enjoy with a cup of Chemex coffee.
These delicious chai waffles are made with almond milk and a bit of whole wheat flour, with some kick from the chai spices. Cardamom is the key here, so make sure to find some ground cardamom if you can! Topped with a berry compote, they’re incredibly tasty and perfect for a spread of brunch recipes.
This poached eggs and potatoes is a tasty vegetarian brunch recipe! It features both sweet potatoes and red potatoes for a savory sweet hash. You could serve with poached eggs, or serve just the potato hash to make things simple when feeding a crowd.
One of our favorite make ahead brunch recipes, these naturally gluten free oatmeal muffins are spiced and lightly sweet, featuring apples, cinnamon and nutmeg. Made with oats and spices, they’re delicious for eaters of all kinds!
Of course, you can’t have brunch recipes without some options for chocolate lovers! This blueberry smoothie is a healthy chocolate banana smoothie made with blueberries: it’s a naturally sweet way to curb sweets cravings!
Why not top your pancakes with…bacon? File this one in brunch recipes for people who love salty + sweet combinations! These salty bacon bits are actually vegan, made with coconut and smoky seasonings: and they actually taste uncannily like bacon! Pair them with lightly sweet banana pancakes, berries and maple syrup and they’re a sweet and savory masterpiece that is truly satisfying.
These tender herby baked eggs are a delightful brunch recipe! It takes a just a bit of prep time to throw together in the morning, but mincing the shallot and herbs the night before it makes for an easy assembly. The key is removing from the oven when the egg whites are just set, but the yolk is still runny. Spread on some crunchy toast, it’s quite the treat!
And finally, to round out these brunch recipes: our favorite muffins! These turmeric vegan blueberry muffins are flavorful and naturally sweet, made with coconut oil and maple syrup. They’re perfect as brunch recipes with a healthy spin!
About the Authors
Cookbook Author and writer
Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.
Cookbook Author and photographer
Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.