This is the BEST Instant Pot vegetarian chili, featuring two beans, lentils, and a robust flavor. (It’s vegan too.) Pressure cooker chili is fast and easy! Chili is the…
This easy curried butternut squash soup recipe is just perfect, creamy and seasoned with ginger and curry paste. Your search for the best squash soup is over! Why make…
Instant Pot applesauce is quick and easy to make at home, and oh so delicious! Outside of apples, all you need is a pressure cooker and a cinnamon stick.…
This savory pumpkin soup uses canned pumpkin as a shortcut, and is thickened with lentils to make it more filling. Top with sour cream and crunchy croutons! Want to…
These roasted beets with goat cheese are heaven! Earthy, tender beets paired with creamy goat cheese and topped with fresh chives? Perfection. WOW. I didn’t think I could be…
The best way to eat everyone’s favorite squash? These spaghetti squash spaghetti noodles are sauteed with herbs, then topped with marinara and Parmesan. What’s better than scooping the inside…
This wild rice soup recipe is impossibly creamy, packed with flavor and full of tender veggies and hearty rice. Everyone asks for the recipe—it’s that good. This post was…
This beet salad has all the right elements: roasted beets, baby greens, creamy goat cheese and a tangy balsamic beet dressing. Basically, salad perfection! Ahhh beets. Do you love…
