This post may include affiliate links; for details, see our disclosure policy.

Here are all the best healthy and easy seafood recipes that taste incredible and make dinner a breeze! They’ll please everyone at the table.

Seafood recipes
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Want to make seafood for dinner? There are so many tasty ways to incorporate seafood into your meal prep. It’s a healthy and delicious lean protein, and a backbone of the Mediterranean diet. Here are our best fish and seafood recipes to make for dinner! The recipes below include fish and shellfish like salmon, shrimp, scallops, tilapia, cod, and tuna. Each recipe is healthy, relatively easy to make, and full of flavor. There’s a little something for everyone, from shrimp fried rice to pesto salmon to perfectly seared scallops to fish tacos. Let’s get to it!

And now…our best easy seafood recipes!

What should I make for dinner?

If you’re asking yourself that question and haven’t found something yet: we’re here to help! Here are some more easy and healthy dinner ideas:

Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Shrimp pasta

50 Seafood Recipes!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x
Save Recipe

Description

This shrimp pasta is easy to make with the best big flavors: garlic, lemon, and Parmesan. It’s a home run dinner idea that’s always a hit! Also see: Shrimp Pesto Pasta


Ingredients

Scale
  • 1 pound large shrimp, deveined (tail on or off, wild caught preferred)
  • 2 tablespoons olive oil
  • ½ teaspoon each smoked paprika, garlic powder and onion powder
  • ½ teaspoon kosher salt
  • 1 recipe White Wine Sauce or Parmesan Cream Sauce
  • 8 ounces spaghetti
  • Finely chopped Italian parsley, to garnish
  • Lemon wedges, to garnish

Instructions

  1. If frozen, thaw the shrimp.
  2. Cook the pasta: Start a pot of well salted water to a boil. Boil the pasta until it is just al dente. Start tasting a few minutes before the package recommends: you want it to be tender but still a little firm on the inside; usually around 7 to 8 minutes. Drain the pasta. (If it finishes before the sauce, add it back to the pot with a drizzle of olive oil so it doesn’t stick.)
  3. Cook the shrimp: Pat the shrimp dry. In a medium bowl, mix the shrimp with the spices. In a large skillet, heat the olive oil on medium high heat. Cook the shrimp for 1 to 2 minutes per side until opaque and cooked through, turning them with tongs. Set them aside.
  4. Make the sauce: Wipe out the skillet. In the same skillet make the White Wine Sauce or Parmesan Cream Sauce (takes about 10 minutes).
  5. Serve: When the sauce is done, add the noodles to the skillet with the sauce. (For the Cream Sauce only, add a splash or two of milk to loosen the sauce and come to just the right creamy consistency.) Then add the shrimp and toss until it’s warmed through. Taste and a few more pinches of salt, if necessary. Remove from the heat. Garnish with finely chopped parsley and lemon wedges. Serve immediately.
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Seafood

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes and the joy of cooking! Our recipes are made by two real people and work every time.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

2 Comments

  1. Elaina D'Agostino says:

    I liked the dish shrimp and broccoli. I agree that the crisp broccoli would work well with the juicy shrimp. Hopefully, the local seafood restaurant offers a dish like this. I’d love to give it a try since I love both of the main ingredients, but I never tried cooking them together before.

  2. Charlie Rosen says:

    Very good Charlie Rosen approved.