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We know, mornings are hard. But that doesn’t have to mean no breakfast! These easy breakfast ideas will save you on busy mornings.

Easy breakfast ideas: veggie scramble on a plate with fork.
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You’re busy. We’re busy! We totally get it. Mornings can be one of the hardest times to stick to healthy eating, especially if you’re running out the door. So, we’ve compiled a few of our very favorite easy breakfast ideas to make your mornings easier!

Let’s be honest: eating breakfast is going to require some prep. Many of these recipes are batches that you’ll only have to cook one time: then you’ll have a bunch on hand for breakfasts throughout the week. Others are breakfast food you can whip up in a few minutes!

And now…our top easy breakfast ideas!

Looking for more breakfast recipes?

Outside of our favorite easy breakfast ideas, here are a few more recipe collections to start the day:

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40 Easy Breakfast Ideas

Breakfast vegetables
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5 from 1 review

This breakfast scramble is the ultimate easy breakfast idea! It’s got lots of colorful veggies to start the day right (and a vegan option).

  • Author: Sonja Overhiser
  • Prep Time: 8 minutes
  • Cook Time: 7 minutes
  • Total Time: 15 minutes
  • Yield: 2 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Breakfast
  • Diet: Vegetarian

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1/2 red onion
  • 1 red bell pepper (or 1/2 red and 1/2 orange)
  • 4 cups baby kale or spinach
  • 1 tablespoon chopped chives or other fresh herbs
  • 4 eggs or this Tofu Scramble
  • ¼ cup shredded Colby cheese or crumbled goat cheese (optional)
  • ¼ teaspoon kosher salt
  • Fresh ground black pepper
  • Avocado slices, for serving

Instructions

  1. Prep the vegetables: Thinly slice the red onion. Large dice the bell pepper.
  2. Prep the eggs or tofu: In a medium bowl, crack the eggs and whisk them together until well-beaten. Stir in the shredded cheese, fresh herbs, kosher salt, and plenty of fresh ground pepper. Or, complete Step 1 of the Tofu Scramble.
  3. Cook the vegetables: Heat the olive oil over medium high heat. When hot, add the onion and peppers. Cook 3 to 4 minutes until tender and just starting to brown, stirring occasionally. Reduce heat to low. Add a pinch of salt and the baby greens. Cook for 30 seconds until wilted. Remove and set aside.
  4. Cook the eggs or tofu: Keep heat on low. Pour in the eggs. Cook for 20 to 30 seconds. When the eggs just start to set, use a flat spatula to scrape sections of eggs, gently stirring constantly until cooked but still soft, about 1 minute. Or, complete Step 2 of the Tofu Scramble.
  5. Add the vegetables and serve: Add the veggies back to the pan with the eggs or tofu. Stir for a few seconds until combined and warmed. Serve immediately.

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About the authors

Alex & Sonja

Hi! We’re Alex & Sonja Overhiser, authors of the acclaimed cookbooks A Couple Cooks and Pretty Simple Cooking—and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share seasonal recipes and the joy of home cooking. Now, we’ve got over 3,000 well-tested recipes, including Mediterranean diet, vegan, vegetarian, pescatarian, smoothies, cocktails, and more!

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2 Comments

  1. Alex says:

    Amazing and Easy Breakfast Ideas. thanks for the recipes. visit Breakfast Idea






  2. Kelly Powers says:

    Egg tacos are great any time of the day! Definitely a favorite. Thanks for sharing this great list!