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These gluten free appetizers are our top crowd-pleasing recipes that everyone will love…no matter how they eat! Try them all.

Gluten free appetizers
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Looking for gluten free snack ideas? You probably already know this: you don’t have to give anything up by avoiding gluten. Nope, these gluten free ideas are some of the most delicious of all of our appetizer recipes! Everything from creamy dips to guacamole to crunchy salty snacks are part of this incredible list of crowd-pleasing favorites.

Here are all the best gluten free appetizers that please everyone…no matter how they eat! In fact, no one will notice that anything is missing. These are all tried and true favorites that receive rave reviews from our friends and family. Ready to get started?

And now…the top gluten free appetizers to try!

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Need more ideas outside of these gluten free appetizers? Here are some collections to browse:

A few more gluten free staples? Gluten Free Banana Muffins, Gluten Free Pancakes, Fluffy Gluten Free Waffles, and more.

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Sweet potato bites

35 Top Gluten Free Appetizers


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  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 1x

Description

These loaded sweet potato rounds are the most delicious, crowd pleasing healthy sweet potato appetizer — like bruschetta, but with a sweet potato base!


Ingredients

Scale
  • 2 pounds sweet potatoes
  • 1 ½ tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • Hot sauce
  • Monterrey Jack and cheddar shredded cheese (Mexican blend)
  • 3 green onions
  • Sour cream (or Vegan Sour Cream)

Instructions

  1. Preheat the oven to 450°F.
  2. Cut the sweet potatoes into ¼-inch slices. Place the slices in a large bowl, sprinkle with 1 ½ tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon chili powder, and 1 teaspoon kosher salt, and stir to thoroughly coat both sides of all slices. Place on a baking sheet lined with parchment paper, taking care that the rounds do not overlap (if possible). Bake 10 minutes on one side, then remove from the oven, flip all rounds, and bake another 10 minutes until soft.
  3. While the potatoes bake, thinly slice the green onions.
  4. When the potatoes are done, remove them from oven and add a dot of hot sauce on each round (or more if desired). Top each round with shredded cheese and wait a few minutes for the cheese to melt (the potatoes will be hot enough at this point to melt the cheese).
  5. To serve, place the rounds on a platter. Add a dollop of sour cream on each round, and garnish with sliced green onions. (Tip: To make the sour cream easier to dollop, mix it in a bowl with a few drops of water to loosen it).

Notes

Note: This recipe makes enough for about 1 baking sheet of rounds; we had a few rounds left over that spilled onto a second sheet.

  • Category: Appetizer
  • Method: Baked
  • Cuisine: Mexican inspired
  • Diet: Gluten Free

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes and the joy of cooking! Our recipes are made by two real people and work every time.

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1 Comment

  1. Terabox downloader says:

    I’m so glad I found this list of gluten-free appetizers! As someone with celiac disease, it can be hard to find tasty and easy-to-make snacks that are also gluten-free. I can’t wait to try some of these recipes out – thank you for sharing! 😋