This post may include affiliate links; see our disclosure policy.

These summer appetizers highlight the best produce of the season! Everyone will love these dips and finger foods.

Summer appetizers, appetizers for the summer
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Throwing a party, or need a great way to start a meal? Here are our top ideas for summer appetizers! This season is ripe for parties, with the abundance of fresh produce and great weather for eating al fresco.

These appetizers for the summer capitalize on seasonal produce: juicy tomatoes, sweet peaches, and sunny sweet corn. Make a few dips, or go big on finger food with skewers, bruschetta or crostini. Anything goes in summer!

And now…our top ideas for summer appetizers!

Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Print

25 Fun Summer Appetizers: Caprese Skewers & More!

Caprese Skewers
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Caprese skewers are a fun and easy summer appetizer! This spin on the classic salad is ideal to impress guests or for a meal al fresco. For all summer appetizers, see the recipe links above. 

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 16 skewers 1x
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: Summer
  • Diet: Vegetarian

Ingredients

Scale
  • 16 small fresh mozzarella balls (Ciliegine), drained
  • 1 teaspoon olive oil
  • ½ tablespoon Italian seasoning
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • 32 round cherry tomatoes
  • 32 small fresh basil leaves
  • 1 tablespoon balsamic reduction (purchased or homemade)
  • 16 short skewers

Instructions

  1. Dry the mozzarella and toss in bowl with the olive oil, Italian seasoning, garlic powder and kosher salt.
  2. Thread each skewer as follows: cherry tomato, basil leaf (folded in half), mozzarella ball, basil leaf, cherry tomato. Place all skewers on a platter and drizzle with balsamic glaze. Serve immediately. Skewers can sit at room temperature up 2 hours (you can refrigerate leftovers but the basil can turn dark over time.). If making ahead, make no more than 3 hours in advance.

Did you love this recipe?

Get our free newsletter with all of our best recipes!

About the authors

Alex & Sonja

Hi! We’re Alex & Sonja Overhiser, authors of the acclaimed cookbooks A Couple Cooks and Pretty Simple Cooking—and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share seasonal recipes and the joy of home cooking. Now, we’ve got over 3,000 well-tested recipes, including Mediterranean diet, vegan, vegetarian, pescatarian, smoothies, cocktails, and more!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

2 Comments

  1. lost Life says:

    These summer appetizers look delicious and refreshing! I can’t wait to try some of these recipes during my next outdoor gathering with friends and family.

  2. Sonja Overhiser says:

    Let us know if you have any questions!