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Here are the top burrata recipes to serve this rich and creamy cheese! Pair it simply with fruit or tomatoes and olive oil, or make pizzas, pasta, and more.

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Ready for one of the best taste treats on the planet? Burrata cheese. Burrata is a revelation: gooey, fresh mozzarella that’s hiding a secret: an even gooier, creamier interior. Once you taste this, you’ll be forever a burrata aficionado. Even better: you barely need to make a recipe to eat it. Here’s the best way to serve burrata: with fresh summer fruits or tomatoes, herbs, olive oil, and sea salt. The Italians are all about the perfection of simplicity: so it’s only fitting that they’re the ones behind this rockstar cheese.

What is burrata?

Burrata is an Italian fresh mozzarella cheese with a surprise inside: the center is filled with cream! The creamy interior also contains cheese shreds, called straciatella. When you cut into the ball, the creamy cheese comes spilling out: perfect for topping crackers or crostini.

The word burrata comes from the Italian word burro, which means butter: referring to the buttery texture and richness of this treat. Not surprisingly, burrata is higher in fat content than normal mozzarella and most other cheeses. This cheese originated in Southern Italy; now it’s served all over the country and world.

Burrata cheese

Where to buy burrata cheese

These days, you can find burrata in many grocery stores in the US! Look in the specialty cheeses section, next to the fresh mozzarella. It’s sold in a container with liquid, usually either one or two balls packaged together. You can sometimes find specialty cheeses at a farmers market or specialty grocery: we’re lucky enough to live near a creamery that makes burrata.

Our favorite way to serve it

Here at A Couple Cooks, we first discovered burrata years ago on a trip to Italy, where we ate it with juicy tomatoes and fresh basil and fell hard for this rich, creamy delight. Today, burrata has become much more popular in the US, and we’re thrilled that it’s easy to find. The best way we’ve found to serve the beautiful cheese is on a plate with ripe tomatoes, peach slices (if in season), and fresh herbs. Here are a few things to know about this burrata recipe:

  • It’s quick and easy! It just takes a few minutes to arrange on a plate.
  • Eat with a knife and fork, or you can use crostini to sop up the cheesy cream.
  • Make one large plate to share, or individual plates for each person. It’s easiest to tear off pieces of the burrata for each person if you’re making individual plates.
  • It’s very customizable. You can use lots of different ingredients. Keep reading!

More burrata recipes

There are lots of other ways to serve rich and creamy burrata cheese: add it to pasta, serve it on a pizza, and more! Here are a few top burrata recipes to try:


Ingredients for this burrata recipe

The nice thing about working with burrata is that it’s laid back and easy. Because this fancy cheese is so good in itself, you barely need to dress it up. Here’s all you need to do for this burrata recipe:

  • Burrata: Place one ball on a plate. If you’d like, you can also tear off pieces of a second ball to add visual appeal (see the photo).
  • Fruit or tomatoes: Surround it with ripe summer fruit like peaches, tomatoes, melon (watermelon, cantaloupe or honeydew), strawberries, or blackberries.
  • Herbs: Add fresh summer herbs! Basil is our favorite (reminiscent of a Caprese salad), but oregano and thyme are also lovely.
  • Olive oil: Drizzle with a high quality extra virgin olive oil, which ties it all together.
  • Sea salt (we like Maldon): Top with chunky sea salt, which adds a nice crunch and pop of flavor. We like using Maldon, an English type of sea salt with a clean, pure flavor (it’s pretty easy to find at grocery stores).

Add your own flair to this recipe by adding whatever you like to the platter! It makes an absolutely stunning easy vegetarian appetizer, first course, or salad side dish to go with a summer meal.

Burrata recipe

Other items to pair

You can eat burrata with a knife and fork, or you can scoop it up with bread. Here are a few ideas for other things to serve with this easy appetizer:

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Easy Burrata Recipe

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5 from 1 review

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 1x
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This burrata recipe is the best way to serve this rich and creamy cheese! Pair it with summer fruit or tomatoes, olive oil and sea salt.


  • 1 to 2 4-ounce balls burrata cheese
  • Summer fruit: heirloom tomatoes, ripe peaches, watermelon, cantaloupe or honeydew, berries, etc (we used 2 peaches and 1 handful cherry tomatoes)
  • 1 handful fresh basil leaves and thyme sprigs
  • Extra virgin olive oil
  • Chunky sea salt


  1. Place 1 ball burrata on the plate.
  2. Surround it with the summer fruit (sliced tomatoes or peaches, or berries).
  3. Top with torn basil leaves and other herbs. If desired, add torn pieces of another ball of burrata to add texture and visual appeal.
  4. Drizzle with olive oil and sprinkle with chunky sea salt. Serve immediately.
  • Category: Appetizer
  • Method: Raw
  • Cuisine: Italian
  • Diet: Vegetarian

More easy appetizer recipes

The best entertaining appetizers are effortless so you can focus on the main dish! Here are a few recipes that we always turn to:

  • Peanut Butter Dip This healthy peanut butter dip is just 4 ingredients and tastes like frosting! Perfect for dipping apples, pretzels or fruit.
  • Easy Pinwheels This pinwheel recipe is the ultimate finger food! They’re perfect for entertaining and endlessly customizable.
  • Baked Brie One of the best easy appetizers around! It requires very little hands on time and is always a hit.
  • Blistered Shishito Peppers or Roasted Shishito Peppers These charred mild peppers are the perfect one-bite appetizer!
  • Simple Guacamole Creamy, savory and perfectly balanced, you’ll hear a chorus of “Wow’s” every time you serve it.
  • Marinated Olives A stunning appetizer or side! Flavored with garlic and lemon, they’re a great finger food for cheese boards or parties.
  • Easy Stuffed Dates Goat cheese stuffed and quick to make, and the sweet and savory combo keeps everyone coming back for more.

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes and the joy of cooking! Our recipes are made by two real people and work every time.

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1 Comment

  1. Sabrina says:

    thank you, I love burrata, but have never served it with peaches or tomatoes, great thinking! And very nice for summer