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These gluten free dinner recipes make deliciously easy meals! Everyone will love these simple and satisfying recipe ideas.

Gluten free meals, gluten free dinner recipes
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In a world that seems to revolve around gluten, it’s sometimes hard to see that some of the most delicious recipes can be naturally gluten free! Whether you’re eliminating gluten for medical reasons or as a personal preference, there are so many ways to eat delicious meals that don’t contain gluten!

Here’s a list of our top crowd-pleasing gluten free dinner recipes that make dinnertime delicious. These recipes are colorful and satisfying, from zesty shrimp tacos to hearty chili to teriyaki salmon to gluten-free enchiladas. No matter the recipe: you won’t feel like you’re giving anything up!

And now, our best gluten free dinner recipes!

Gluten free side dishes to make it a meal

Add a vegetable, gluten-free grain or a salad, and you’ve got a gluten free meal! Here are a few more side dishes to round out these meal ideas:

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Greek Chicken

40 Gluten Free Dinner Recipes for Easy Meals

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5 from 2 reviews

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 1x


We cracked the code to the best gluten free dinner: Greek chicken! 


  • 2 boneless skinless chicken breasts (about 1 pound, organic if possible), butterflied into 4 cutlets
  • 1 pint cherry tomatoes, sliced in half
  • ¼ cup Castelvetrano or Kalamata olives, halved
  • 3 garlic cloves, minced
  • 1 small lemon, thinly sliced into rings
  • 2 tablespoons olive oil, divided
  • 1 teaspoon kosher salt, divided
  • Fresh ground black pepper
  • 4 ounce block feta cheese
  • 2 teaspoons dried oregano
  • Finely chopped fresh parsley or basil, for garnish


  1. Preheat the oven to 425°F.
  2. Place the chopped vegetables and lemon slices in the bottom of a 9 x 13″ baking dish and mix with 1 tablespoon olive oil, ¼ teaspoon salt, and fresh ground black pepper. Crumble the feta cheese into rough chunks and add it to to the pan, tossing gently to combine.
  3. Pat the chicken dry. If using breasts, slice them in half horizontally to make 4 thin cutlets (if you bought the chicken in cutlets, skip this step). Rub it with 1 tablespoon olive oil and ¾ teaspoon kosher salt, oregano and a few grinds fresh ground black pepper. Place it on top of the vegetables.
  4. Place the pan in the oven and bake for 25 to 30 minutes until no longer pink in the center and the internal temperature is 165°F. Remove from oven and rest 5 minutes.
  5. Spoon the vegetables over the chicken and garnish with chopped parsley. If desired, remove the lemon slices when serving (or you can eat them if you like!).
  • Category: Main Dish
  • Method: Baked
  • Cuisine: Mediterranean
  • Diet: Gluten Free

More gluten free dinner recipes?

Outside of these best gluten free dinner recipes, we have many more on A Couple Cooks! Here are a few of our favorites:

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes and the joy of cooking! Our recipes are made by two real people and work every time.

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  1. Susie Faires says:

    Thank you for delicious gluten and dairy free recipes. This is a difficult but necessary diet to maintain. Please keep them coming!

  2. Sonja Overhiser says:

    Let us know if you have any questions!