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These fruit desserts showcase all the best ways to make fruit into a sweet treat, from easy strawberry crisp to our award winning peach pie.

Fruit desserts
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Are you a fruit dessert person or a chocolate dessert person? Over here one of us is the fruit dessert person (Alex) and one is the chocoholic (Sonja). But there’s something so special about the fruit of the season: like desserts you only make for a few weeks per year! So here are the best fruit desserts we’ve made, featuring all the bounty of the season: juicy peaches, sweet tart blueberries, tangy cherries, bright red strawberries, and more!

Want to browse by fruit? Try Apple Desserts, Strawberry Desserts, Peach Desserts, and Blueberry Desserts.

And now…fruit desserts to try!

More dessert recipes

Need more inspiration? There are so many dessert recipes to try! Here are a few collections to browse:

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Blueberry Crumble

35 Fruit Dessert Recipes

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5 from 1 review

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 to 8 1x
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This easy fruit crisp recipe can be used with any fruit! It has a crunchy topping of almond flour and oats, and the filling is perfectly sweetened. 



For the filling

  • 5 cups fresh berries or sliced summer fruit (blueberries, strawberries, raspberries, blackberries, sliced peaches, etc) 
  • 1 tablespoon vanilla extract
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons arrowroot powder or cornstarch
  • ¼ teaspoon kosher salt

For the topping

  • 5 tablespoons cold unsalted butter
  • 1 cup rolled oats
  • ½ cup coconut sugar or granulated sugar
  • ½ cup almond flour
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt


  1. Preheat the oven to 350F. Lightly grease an 8-inch pie plate or a cast-iron skillet.
  2. Make the filling: In a large bowl, toss together the fruit, vanilla, lemon juice, arrowroot and salt until well coated. Transfer the filling to the prepared pie plate.
  3. Make the topping: Wipe out the bowl, then chop the butter into small pieces and add it to the bowl, with the oats, coconut sugar, almond flour, vanilla, and salt. Pinch it all together with your fingertips until it forms a shaggy, sandy dough. Sprinkle the topping evenly over the filling.
  4. Bake for about 45 minutes, or until the filling bubbles and the topping is golden brown. Allow to cool at least 15 minutes. 


Reprinted with permission from Healthier Together by Liz Moody

  • Category: Dessert
  • Method: Baked
  • Cuisine: Baking

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes and the joy of cooking! Our recipes are made by two real people and work every time.

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1 Comment

  1. Sonja Overhiser says:

    Let us know if you have any questions!