20 Great Healthy Side Dishes

Here are all the best healthy side dishes to make a complete meal! These easy recipes are colorful, nutritious, and most of all…delicious.

Healthy side dishes

Looking for nutritious side dishes to go with your meal? It’s easy enough to make a main dish: but finding easy sides to accessorize with it can be tricky! In fact, we spent years going the iceberg lettuce plus ranch route. But guess what? There are hundreds of ideas of colorful, wholesome and unique side dish recipes to add nutrients to your plate.

Here are all the best healthy side dishes to add nutrients to your plate! These recipes use colorful vegetables, whole grains and legumes to add good-for-you ingredients: all while being 100% irresistibly tasty. Let’s get to it!

And now…the top healthy side dishes to try!

Looking for more sides?

We’ve got lots more ideas for wholesome sides to complete your meals! Here are a few more collections of ideas:

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Healthy side dishes

Healthy Veggie Sauté & More Side Dishes!


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  • Author: Sonja Overhiser
  • Prep Time: 7 minutes
  • Cook Time: 13 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Diet: Vegan

Description

Here’s how to make the best sauteed vegetables: colorful, flavor-packed and crisp tender! It’s at the top of our list of favorite healthy side dishes. 


Scale

Ingredients

  • 2 multi-colored bell peppers (we used red and yellow)
  • 1 medium red onion
  • 1 large carrot
  • 1 head broccoli (8 ounces, stem on) 
  • 2 tablespoons olive oil, divided
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • Fresh ground black pepper

Instructions

  1. Thinly slice the peppers. Slice the onion. Cut the carrot into thin rounds, on the bias. Cut the broccoli into small florets.
  2. Toss the vegetables in a bowl with 1 tablespoon olive oil and the oregano, kosher salt and plenty of fresh ground black pepper.
  3. In large skillet, heat the remaining 1 tablespoon olive oil over medium high heat. Cook for 10 to 12 minutes until tender and lightly charred, stirring occasionally. Taste and add a few pinches of additional salt to taste. Serve immediately. 
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American

Keywords: Healthy side dishes

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About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

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