This post may include affiliate links; for details, see our disclosure policy.

Here are all the very best recipes for what serve with enchiladas or fajitas! Try our tangy slaw, black beans and rice, guacamole, and more.

What to serve with enchiladas
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Looking for what to serve with enchiladas to make it a meal? We feel you. Enchiladas are some of our very favorite recipes to serve when we’re entertaining. They’re filling, over-the-top delicious, and everyone always loves them. But how do you pair recipes that fit the vibe and complement the main dish?

Here are all our favorite recipes for what to serve with enchiladas. Bonus: all of these recipes work as sides to serve with fajitas, too! Think: crisp Mexican slaw, fresh tomato and avocado salad, zesty black beans and rice, and of course: chips and guac. Ready to get to the recipes?

And now…our top sides to serve with enchiladas (or fajitas)!

More great enchiladas recipes

Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mexican coleslaw recipe

Tangy Mexican Slaw & More Sides for Enchiladas!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 to 6 servings 1x

Description

This tangy Mexican slaw is the perfect side to serve with enchiladas or fajitas! Deliciously fresh and tangy, it features cabbage, red onion, cilantro, and cumin.


Ingredients

Scale
  • 8 cups shredded cabbage (1/2 large or 1 medium head green cabbage; or do half red cabbage and half green)
  • 1 cup shredded carrot (1 large or 2 medium carrots)
  • 1/4 red onion
  • ½ cup finely chopped cilantro
  • ¼ cup apple cider vinegar
  • 2 tablespoons olive oil
  • ½ teaspoon cumin seed
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • Fresh ground pepper

Instructions

  1. Thinly slice the cabbage. Shred the carrot. Thinly slice the red onion. Finely chop the cilantro.
  2. In a medium bowl, mix all ingredients together. Taste and add additional salt or pepper if needed. Serve immediately. (Make ahead: slice the veggies in advance and store refrigerated. Mix together with the vinegar, olive oil, cumin seed, ground cumin, salt and pepper directly before serving. Store leftovers refrigerated; if you find the flavor needs refreshing, add a splash of vinegar, drizzle of olive oil and pinch of kosher salt to taste.)
  • Category: Side Dish
  • Method: Raw
  • Cuisine: Mexican

And some favorite enchiladas & fajitas recipes

Of course, we couldn’t leave you with only what to serve with enchiladas! Let’s talk about our favorite enchiladas recipes:

More sides to go with…

We love helping you find great recipes to pair with main dishes! Here are a few more recipe collections:

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes for memorable kitchen moments! Our recipes are made by two real people and work every time.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.