These party food ideas are total crowd-pleasers! Everyone will love these easy and irresistible recipes: dips, finger food and more.

Party food

Having a party and need recipe inspiration? Try our top party food ideas! This isn’t just a list of random recipes: we’ve tested them at actual parties with real people. Suffice it to say: these ideas go over well with everyone, no matter their diet or food preferences! There’s something for every season and occasion, from classic dips to finger foods to a few treats. The common thread? They all get rave reviews.

And now…our top 25 party food ideas!

More party recipes

Need to round out your menu of party food? Depending on the occasion, you may want to accessorize your menu with drinks and desserts. Here are a few more collections of recipes to please everyone at the party:

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Mexican Cheese Dip Recipe | easy finger food recipes for a crowd

25 Party Food Ideas: Skillet Cheese Dip & More!


  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 1x
  • Diet: Vegetarian

Description

Looking for easy party food ideas for a crowd? This Mexican cheese dip recipe is perfect for entertaining, baked in a skillet covered in gooey cheese.


Ingredients

Scale
  • 2 medium garlic cloves
  • 15-ounce can pinto beans
  • ¾ cup whole milk Greek yogurt
  • 1 teaspoon cumin
  • ½ teaspoon onion powder
  • 1 teaspoon oregano
  • 1 teaspoon chili powder
  • 15-ounce can white beans
  • 1 1/2 to 2 cups Mexican blend shredded cheese
  • 1 4 ounce can diced mild green chiles
  • 1 teaspoon hot sauce (optional)
  • 1/2 red pepper
  • 2 green onions
  • ¾ cup canned or frozen corn

Instructions

  1. Preheat oven to 375F.
  2. Peel the garlic cloves, then add them to the bowl of a food processor and pulse until chopped. Drain the pinto beans. Add the pinto beans, Greek yogurt, cumin, oregano, chili powder, onion powder, and ½ teaspoon kosher salt. Process until smooth, about 1 minute.
  3. Brush a cast iron skillet or 9 x 9″ pan with olive oil and pour bean mixture into the skillet. Drain the white beans. To the bean mixture, stir in the white beans, ½ cup Mexican cheese, green chiles, hot sauce (optional), and ¾ teaspoon kosher salt.
  4. Mince the red pepper and thinly slice the green onions. Top the white chili cheese dip with 1 to 1 ½ cups Mexican cheese (depending on your cheese preference!), red pepper, green onions, and frozen corn.
  5. Bake for 20 minutes until cheese is melted*. Serve warm with tortilla chips.
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American

Keywords: Party food, Party food ideas

About the authors

Sonja & Alex

Meet Sonja and Alex Overhiser: Husband and wife. Expert home cooks. Authors of recipes you'll want to make again and again.

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