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Spinach dip

Need appetizers? Here’s a collection of the top appetizer recipes that everyone goes mad for! Here at A Couple Cooks, we’ve been testing out these recipes for years on our friends and family. We’ve also had loads of reader feedback over the past 10 years of publishing recipes. Time and time again, we hear raves about some of the same concepts. That spinach artichoke dip! That baked goat cheese!

Here are all the best appetizer recipes that everyone will love! These time-tested favorites are organized into categories below: you’ll see the top recipe and then other ideas within that category. Let the cooking begin!

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Spinach artichoke dip

Spinach Artichoke Dip & 50 Appetizer Recipes!


  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 1x
  • Diet: Vegetarian

Description

This hot spinach artichoke dip is irresistibly creamy and tangy! Everyone will park in front of the dish, then ask you for the recipe.


Ingredients

Scale
  • 10 ounces frozen spinach
  • ¼ cup minced shallot
  • 2 green onions
  • 14 ounce can (8.5 ounce dry weight) quartered artichokes
  • 1 ½ cups Greek yogurt
  • ½ cup mayonnaise
  • ¾ cup shredded Parmesan cheese, plus more for topping
  • ¼ teaspoon dried dill
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • Paprika, for sprinkling
  • For serving: pita chips or bread

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Thaw the spinach. Then use a strainer to squeeze out as much moisture as possible.
  3. Mince the shallot. Thinly slice the green onions. Roughly chop the artichokes.
  4. In a medium bowl, mix together the spinach, shallot, green onions, and artichokes with the Greek yogurt, mayonnaise, Parmesan cheese, dried dill, garlic powder, salt and pepper. Taste and add a few pinches kosher salt if desired.
  5. Spread the dip in an even layer in a small baking dish. Top with a sprinkle of shredded Parmesan (and if desired, a sprinkle of paprika). Bake for 20 minutes.
  6. Serve warm with pita chips.
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American

Keywords: Appetizer recipes, easy appetizer recipes, best appetizer recipes

About the authors

Sonja & Alex

Meet Sonja and Alex Overhiser: Husband and wife. Expert home cooks. Authors of recipes you'll want to make again and again.

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