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Here are all the best easy appetizer recipes everyone will love! These time-tested party appetizer favorites always get rave reviews.

Appetizer recipes, party appetizers

Need easy appetizers? Here’s a collection of the top appetizer recipes that everyone goes mad for! We’ve been testing these party appetizers for years on our friends and family, and have collected loads of reader feedback over the past decade. Time and time again, we hear raves like that spinach artichoke dip! That baked goat cheese!

So here are all the best easy appetizer recipes that we know everyone will love. These time-tested party favorites are organized into categories: you’ll see the top recipe and then other ideas within that category. Want to search by type? Go to Finger Foods, Dips, Vegetarian, Vegan, Gluten-Free, and Healthy Appetizers.

And now…the top easy appetizer recipes for your next party!

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Spinach artichoke dip

50 Easy Appetizer Recipes Everyone Will Love


  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 1x

Description

This hot spinach artichoke dip is irresistibly creamy and tangy! Everyone will park in front of the dish, then ask you for the recipe.


Ingredients

Scale
  • 10 ounces frozen spinach
  • ¼ cup minced shallot
  • 2 green onions
  • 14 ounce can (8.5 ounce dry weight) quartered artichokes
  • 1 ½ cups Greek yogurt
  • ½ cup mayonnaise
  • ¾ cup shredded Parmesan cheese, plus more for topping
  • ¼ teaspoon dried dill
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • Paprika, for sprinkling
  • For serving: pita chips or bread

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Thaw the spinach. Then use a strainer to squeeze out as much moisture as possible.
  3. Mince the shallot. Thinly slice the green onions. Roughly chop the artichokes.
  4. In a medium bowl, mix together the spinach, shallot, green onions, and artichokes with the Greek yogurt, mayonnaise, Parmesan cheese, dried dill, garlic powder, salt and pepper. Taste and add a few pinches kosher salt if desired.
  5. Spread the dip in an even layer in a small baking dish. Top with a sprinkle of shredded Parmesan (and if desired, a sprinkle of paprika). Bake for 20 minutes.
  6. Serve warm with pita chips.
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Keywords: Appetizer recipes, easy appetizer recipes, best appetizer recipes

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes for memorable kitchen moments! Our recipes are made by two real people and work every time.

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2 Comments

  1. These recipes look amazing! I’m always looking for new and easy appetizer ideas for my next gathering. Thanks for sharing these delicious and simple recipes. Can’t wait to try them out!