Sweetened with honey and flavored with vanilla and cinnamon, this simple yogurt fruit dip recipe comes together in less than 5 minutes and is a healthy snack.
I’m back from my trip to Cambodia and Laos, which was wonderful in every way. Once we get through some photo editing and I collect my thoughts, I can’t wait to tell you about it! Meanwhile, I’m stuck in a fog of jet lag. Yikes! This is hard stuff, as any of you who have trekked halfway across the world before can appreciate. I’m pretty down and out at the moment, but hopefully I’ll feel better soon.
In the meantime, here is an incredibly simple “recipe” that we thought we’d share since we make it a lot, but it hadn’t yet made its way onto the blog. Instead of buying fruit dip, just stirring together yogurt, honey and cinnamon is an excellent way to create a satisfying healthy snack. I’ve used this for parties on multiple occasions with great success.
It’s easy, healthy, and economical, and would also go well with quinoa granola, if you wanted to eat it as yogurt instead.
How to make yogurt fruit dip
This yogurt fruit dip recipe is laughably easy, but everyone who’s tried it says it’s amazing! To make this yogurt fruit dip, you simply have to combine plain yogurt, honey, cinnamon, and a little vanilla extract. Give it a good stir and serve alongside your favorite fruit — we like apples best with this dip, but banana slices, strawberries, grapes, and pears would also be delicious.
If you prefer a thicker dip, use plain Greek yogurt instead of regular yogurt. Feel free play around with using skyr or another type of yogurt (and let us know how it turns out!). You could also make this with vanilla-flavored yogurt; if you go that route I’d omit the honey and vanilla extract if I were you since most vanilla yogurts contain sugar already.
How to store yogurt fruit dip
This yogurt dip keeps in the fridge for up to five days in a tightly sealed container. If you plan on making a big batch of this dip, I’d recommend doling out only however much fruit dip you’ll be eating in one sitting. That way you’re not double dipping in the big batch of dip! Also, your yogurt fruit dip might separate a little in the fridge — that’s normal! Just give it a good stir before serving.
Looking for more healthy snack recipes?
- Pumpkin Yogurt Fruit Dip
- Superfood Pecan Energy Bars
- Peanut Butter Frozen Yogurt Dots
- Ginger Lime Hummus
- Healthy Greek Yogurt Ranch Dip
- Hot Wings Hummus Jars
This recipe is…
This yogurt fruit dip recipe is vegetarian and gluten-free.Print
Sweetened with honey and flavored with vanilla and cinnamon, this simple yogurt fruit dip comes together in less than 5 minutes and is a healthy snack.
- 1 cup plain yogurt
- 2 tablespoons honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla
- Fruit, to serve
- Mix all ingredients together. Taste, and adjust honey, vanilla or cinnamon as desired.
Keywords: yogurt fruit dip
About the Authors
Cookbook Author and writer
Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.
Cookbook Author and photographer
Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.