Here are all the best dip recipes for parties and snacks! There’s a dip for every occasion, and many of these healthy favorites can be made in minutes.

Peanut butter dip

What’s better for parties or snacks than a great dip? Here at A Couple Cooks, we love all the dips. There are savory dips for pita chips, and Mexican-style dips for tortilla chips. Sweet fruit dips for green apple slices, and creamy dips for crostini. Really, anything that requires dipping: we’ve got you!

Here are all our best easy dip recipes! They range from party favorites to 5-minute recipes you can whip up when a hunger craving strikes. There’s often a healthy spin (as with most of our recipes): keeping these recipes fresh and centered on whole foods. Let’s get to the recipes, shall we?

And now…the best dip recipes!

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Spinach dip

Spinach Artichoke Dip


  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 1x
  • Diet: Vegetarian

Description

This hot spinach artichoke dip is irresistibly creamy and tangy! Everyone will park themselves in front of the bowl, then ask you for the recipe.


Ingredients

Scale
  • 10 ounces frozen chopped spinach
  • ¼ cup minced shallot
  • 2 green onions
  • 14 ounce can (8.5 ounce dry weight) quartered artichokes
  • 1 ½ cups Greek yogurt
  • ½ cup mayonnaise
  • ¾ cup shredded Parmesan cheese, plus more for topping
  • ¼ teaspoon dried dill
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • Paprika, for sprinkling
  • For serving: pita chips or bread

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Thaw the spinach. Then use a strainer to squeeze out as much moisture as possible.
  3. Mince the shallot. Thinly slice the green onions. Roughly chop the artichokes.
  4. In a medium bowl, mix together the spinach, shallot, green onions, and artichokes with the Greek yogurt, mayonnaise, Parmesan cheese, dried dill, garlic powder, salt and pepper. Taste and add a few pinches kosher salt if desired.
  5. Spread the dip in an even layer in a small baking dish. Top with a sprinkle of shredded Parmesan (and if desired, a sprinkle of paprika). Bake for 20 minutes.
  6. Serve warm with pita chips.
  • Category: Dip
  • Method: Baked
  • Cuisine: American

Keywords: Dip Recipes, Spinach Artichoke Dip

More recipes for a party

Love entertaining? Us too. Here are a few more recipes that work for parties and when you’re hosting a crowd:

About the authors

Sonja & Alex

Meet Sonja and Alex Overhiser: Husband and wife. Expert home cooks. Authors of recipes you'll want to make again and again.

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