15 Easy Dip Recipes

Here are all the best dip recipes for parties and snacks! There’s a dip for every occasion, and many of these healthy favorites can be made in minutes.

Peanut butter dip

What’s better for parties or snacks than a great dip? Here at A Couple Cooks, we love all the dips. There are savory dips for pita chips, and Mexican-style dips for tortilla chips. Sweet fruit dips for green apple slices, and creamy dips for crostini. Really, anything that requires dipping: we’ve got you!

Here are all our best easy dip recipes! They range from party favorites to 5-minute recipes you can whip up when a hunger craving strikes. There’s often a healthy spin (as with most of our recipes): keeping these recipes fresh and centered on whole foods. Let’s get to the recipes, shall we?

And now…the best dip recipes!

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Spinach dip

Spinach Artichoke Dip


1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 1x
  • Diet: Vegetarian

Description

This hot spinach artichoke dip is irresistibly creamy and tangy! Everyone will park themselves in front of the bowl, then ask you for the recipe.


Scale

Ingredients

  • 10 ounces frozen chopped spinach
  • 1/4 cup minced shallot
  • 2 green onions
  • 14 ounce can (8.5 ounce dry weight) quartered artichokes
  • 1 1/2 cups Greek yogurt
  • 1/2 cup mayonnaise
  • 3/4 cup shredded Parmesan cheese, plus more for topping
  • 1/4 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • Paprika, for sprinkling
  • For serving: pita chips or bread

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Thaw the spinach. Then use a strainer to squeeze out as much moisture as possible.
  3. Mince the shallot. Thinly slice the green onions. Roughly chop the artichokes.
  4. In a medium bowl, mix together the spinach, shallot, green onions, and artichokes with the Greek yogurt, mayonnaise, Parmesan cheese, dried dill, garlic powder, salt and pepper. Taste and add a few pinches kosher salt if desired.
  5. Spread the dip in an even layer in a small baking dish. Top with a sprinkle of shredded Parmesan (and if desired, a sprinkle of paprika). Bake for 20 minutes.
  6. Serve warm with pita chips.

  • Category: Dip
  • Method: Baked
  • Cuisine: American

Keywords: Dip Recipes, Spinach Artichoke Dip

More recipes for a party

Love entertaining? Us too. Here are a few more recipes that work for parties and when you’re hosting a crowd:

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About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

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