Here are all the best dip recipes for parties and snacks! There are dips for every occasion, and many can be made in minutes.

Peanut butter dip

What’s better for parties or snacks than a great dip? You’ve got savory dips for pita chips and Mexican-style dips for chips, sweet fruit dips for apple slices and creamy dips for crostini. Really, anything that requires dipping: we’ve got you! Here are all our best easy dip recipes, from party favorites to 5-minute recipes you can whip up when a hunger craving strikes. There’s often a healthy spin, keeping these recipes fresh and centered on whole foods. Let’s get to the recipes, shall we?

And now…the best dip recipes!

More recipes for a party

Love entertaining? Us too. Here are a few more recipes that work for parties and when you’re hosting a crowd:

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Spinach dip

20 Easy Dip Recipes: Spinach Artichoke Dip & More!

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 1x
  • Diet: Vegetarian


This hot spinach artichoke dip is irresistibly creamy and tangy! Everyone will park themselves in front of the bowl, then ask you for the recipe.


  • 10 ounces frozen chopped spinach
  • ¼ cup minced shallot
  • 2 green onions
  • 14 ounce can (8.5 ounce dry weight) quartered artichokes
  • 1 ½ cups Greek yogurt
  • ½ cup mayonnaise
  • ¾ cup shredded Parmesan cheese, plus more for topping
  • ¼ teaspoon dried dill
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • Paprika, for sprinkling
  • For serving: pita chips or bread


  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Thaw the spinach. Then use a strainer to squeeze out as much moisture as possible.
  3. Mince the shallot. Thinly slice the green onions. Roughly chop the artichokes.
  4. In a medium bowl, mix together the spinach, shallot, green onions, and artichokes with the Greek yogurt, mayonnaise, Parmesan cheese, dried dill, garlic powder, salt and pepper. Taste and add a few pinches kosher salt if desired.
  5. Spread the dip in an even layer in a small baking dish. Top with a sprinkle of shredded Parmesan (and if desired, a sprinkle of paprika). Bake for 20 minutes.
  6. Serve warm with pita chips.
  • Category: Dip
  • Method: Baked
  • Cuisine: American

Keywords: Dip Recipes, Spinach Artichoke Dip

About the authors

Sonja & Alex

Meet Sonja and Alex Overhiser: Husband and wife. Expert home cooks. Authors of recipes you'll want to make again and again.

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