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Everyone loves this pumpkin dip recipe that tastes just like pumpkin pie! All you need is 5 minutes to whip up this fall favorite.

Pumpkin Dip

Of all of the pumpkin-spiced recipes floating around this time of year, this one is arguably one of the quickest, easiest paths to the flavors of fall. Try this pumpkin dip recipe! It tastes just like pumpkin pie and you can whip it up in just 5 minutes in a food processor or blender. Scoop up a fluffy dollop with an apple slice and you’ll immediately want to devour the entire bowl. Our friends and family go crazy over this one, so here are all our secrets!

Ingredients in pumpkin pie dip

This pumpkin pie dip tastes like pumpkin pie filling: in fact, we almost like it even better! It’s pure and full-flavored, with just the right balance of cinnamon and pumpkin pie spices. We’ve made it often for friends and family, and everyone goes crazy for it. It’s ideal for a fall dinner post-apple picking or pumpkin patch visit, Halloween parties, and Thanksgiving gatherings. All you need are 6 ingredients:

  • Cream cheese
  • Pumpkin puree
  • Powdered sugar
  • Cinnamon
  • Pumpkin pie spice
  • Vanilla extract
Pumpkin Dip

Tips for making pumpkin dip

This pumpkin dip recipe takes just a few minutes to whip up! All you need is a food processor, though you can also use other tools to get the job done. Here are a few tips for making this simple dip recipe:

  • Use a food processor or stand mixer. The best tool for the job is a large food processor. You can also try it in a stand mixer or with an electric hand mixer.
  • Soften the cream cheese first. You can let it sit at room temperature for 30 minutes to soften, but we often don’t have the time for this. Here’s a trick: simply microwave it for 5 seconds. Just don’t do it any longer because you don’t want the cream cheese to melt!
  • Blend and serve immediately. Some pumpkin dip recipes require refrigeration but why wait? Take one bite of this creamy, fluffy dip and you’ll want to devour it immediately.
pumpkin puree

Storage info

This pumpkin dip dip recipe can be eaten immediately, or you can make it in advance and store it before eating. This recipe lasts 5 days refrigerated. It becomes more solid in texture when cold, so allow it to stand at room temperature for a few minutes before serving for best results.

Ways to serve pumpkin dip

What to serve with pumpkin pie dip? Our favorite is apple slices, but there are lots of other ways to serve it. The best options are fall-favorite fruits, pretzels and cookies. It’s perfect for any fall gathering as an appetizer, snack, or even dessert! It’s especially great for kids. Here are a few ideas for dipping:

  • Apple slices
  • Pear slices
  • Pretzels
  • Ginger cookies
  • Vanilla cookies
  • Graham crackers
Pumpkin Pie Dip

More pumpkin recipes

This pumpkin pie dip recipe is one of our favorite pumpkin recipes, but here are a few more we love to make:

This pumpkin pie dip recipe is…

Vegetarian and gluten-free.

Print
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Pumpkin Dip

Pumpkin Dip (5 Minutes!)


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 to 8 1x

Description

Everyone loves this pumpkin dip recipe that tastes just like pumpkin pie! All you need is 5 minutes to whip up this fall favorite.


Ingredients

Scale
  • 8 ounce package cream cheese, softened 
  • ¾ cup pumpkin puree
  • 3/4 cup powdered sugar
  • 1 tablespoon cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract

Instructions

  1. To soften the cream cheese, plate it on a plate and microwave for 5 seconds on High power. (Alternatively, allow the block of cream cheese to sit at room temperature for 30 minutes.)
  2. Place the cream cheese, pumpkin puree, powdered sugar, cinnamon, pumpkin pie spice, and vanilla extract in a food processor (or a stand mixer fitted with paddle attachment or electric hand mixer). Blend until fully combined, stopping and scraping with a spatula as needed.
  3. Serve immediately or refrigerate until serving. Stores refrigerated for up to 1 week.
  • Category: Dip
  • Method: No Cook
  • Cuisine: Dip
  • Diet: Vegetarian

Keywords: Pumpkin dip, pumpkin pie dip

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes for memorable kitchen moments! Our recipes are made by two real people and work every time.

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1 Comment

  1. great pumpkin idea, a new one for me, I like pumpkin-cream cheese together too, thank you!