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Pumpkin Dip (Tastes Like Pie!)

Pumpkin Dip
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5 from 2 reviews

Everyone loves this pumpkin dip recipe that tastes just like pumpkin pie! All you need is 5 minutes to whip up this fall favorite.

Ingredients

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  • 8 ounce package cream cheese, softened 
  • 3/4 cup pumpkin puree
  • 3/4 cup powdered sugar
  • 1 tablespoon cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract

Instructions

  1. To soften the cream cheese, place it on a plate and microwave for 5 seconds on High power. (Alternatively, allow the block of cream cheese to sit at room temperature for 30 minutes.)
  2. Place the cream cheese, pumpkin puree, powdered sugar, cinnamon, pumpkin pie spice, and vanilla extract in a food processor (or a stand mixer fitted with paddle attachment or electric hand mixer). Blend until fully combined, stopping and scraping with a spatula as needed.
  3. Serve immediately or refrigerate until serving. Stores refrigerated for up to 1 week.