Pumpkin Dip (Tastes Like Pie!)
Everyone loves this pumpkin dip recipe that tastes just like pumpkin pie! All you need is 5 minutes to whip up this fall favorite.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 to 8 1x
- Category: Dip
- Method: No Cook
- Cuisine: Dip
- Diet: Vegetarian
Ingredients
Scale
- 8 ounce package cream cheese, softened
- 3/4 cup pumpkin puree
- 3/4 cup powdered sugar (see Notes)
- 1 tablespoon cinnamon
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
Instructions
- To soften the cream cheese, place it on a plate and microwave for 5 seconds on High power. (Alternatively, allow the block of cream cheese to sit at room temperature for 30 minutes.)
- Place the cream cheese, pumpkin puree, powdered sugar, cinnamon, pumpkin pie spice, and vanilla extract in a food processor (or a stand mixer fitted with paddle attachment or electric hand mixer). Blend until fully combined, stopping and scraping with a spatula as needed.
- Serve immediately or refrigerate until serving. Stores refrigerated for up to 5 days.
Notes
Naturally sweet variation: Start with 1/2 cup maple syrup, then add more to taste until the flavor pops.
Find it online: https://www.acouplecooks.com/pumpkin-dip/
