20 Best Vegetable Side Dishes

First up in our vegetable side dishes: the best way to serve potatoes! These potato wedges are out of this world good. They're oven roasted until crisp, and the exterior is covered in salty Parmesan cheese and just enough black pepper. They'll have your friends and family singing your praises.

Runners up: Crispy Baked Fries, Parmesan Truffle Fries, Smashed Potatoes, or Quick Baked Potatoes

This vegetable side dish has it all: it’s healthy, delicious, and takes only 5 minutes to cook. Steamed broccoli might sound a little drab, right? But let us assure you: a drizzle of olive oil, a few red onion slivers and salt turn this humble veggie into something stellar. This one literally goes with anything. (Or make it in a pressure cooker: Instant Pot Broccoli.)

Also try: Roasted Broccoli (Best Ever!) and Simple Sauteed Broccoli

These lemony steamed green beans go with almost any meal, from meatloaf to salmon to pasta. Even better: they take only 10 minutes to whip up! While "steamed green beans" might not be the most Instagram drool worthy idea, it's seriously practical and 100% worth adding to your weeknight cooking skills! The zesty lemon flavor with the bright green, crisp tender beans has become a favorite in our house. (Or, make them in a pressure cooker: Instant Pot Lemony Green Beans.)

Here’s an easy way to cook cauliflower: steamed! This herb and lemon steamed cauliflower cooks in minutes and is so tasty, you won’t want to stop eating it! The lemon zest makes it bright, and using Italian seasoning and olive oil gives it a Mediterranean flair. Even better: it takes only 10 minutes to cook. Also try: Instant Pot Cauliflower or Easy Roasted Cauliflower

Here's a quick and easy side dish: Parmesan Baked Asparagus! Bake it in a hot oven until tender, then spritz with lemon: the way to make this healthy veggie taste over-the-moon good. The finishing touch: gooey melted Parmesan cheese. It’s a side dish that’s easy enough to whip up while you’re in the midst of cooking a main. For plant based, try Roasted Asparagus or Sauteed Asparagus.

Wow, this sauteed spinach really does taste amazing! Unexpected, we know. Scented with garlic, it's wilted until bright green in a bit of olive oil. Then it's finished off with lemon juice to give it a brightness. The flavor is fresh and vibrant, not lifeless and mushy as you might expect! It tastes so good, you'll find yourself sneaking seconds.

Hold on to your hats. This recipe truly makes the best sauteed mushrooms. They're tender, juicy, and meaty with a brightness at the finish. Fresh thyme and oregano give an herby punch. Take one bite and you'll exclaim "Wow!" This side dish recipe is plant based with not a lick of meat or dairy, but it has the feel of taking a satisfying bite of meat. It also takes only 10 minutes to make.

The flavor of this kale is so good, it will have you wanting to make it daily! Leafy greens can be a difficult flavor to acquire when they’re served solo. But it takes only 10 minutes to make kale into a side dish you won’t want to stop eating. It’s lightly flavored with garlic and cooked until bright green and tender. Also try: Roasted Kale

Did you know frozen peas can taste incredible in 5 minutes? Yes, you can transform a bag of these frozen green spheres into an easy side dish that everyone around the table will love. The secret? A little olive oil, butter, garlic and lemon. That’s it! The Italian-style flavors transform a boring bag of peas into something beautifully delicious and fresh.

Yes, this is the very best way to serve Brussels sprouts as a side dish! Hands down. The Brussels sprouts are roasted in a very hot oven until they're perfectly crisp and salty. Roasting brings out their inner sweetness. (Or try them in the pressure cooker: Instant Pot Brussels Sprouts with Parmesan.)

Here's a favorite way to make sweet potatoes as a side: roasted! These potatoes come out perfectly caramelized in a hot oven. Mix with olive oil, salt and a bit of garlic powdered, and the savory seasoning makes the sweetness pop. Use them as a side or a component of a larger dish: in tacos, grain bowls, and more! Also try them roasted whole: go to Quick Baked Sweet Potato.

Want the best roasted vegetables ever? This master recipe for how to roast vegetables results in the most colorful sheet pans that will please even the most veggie-wary eaters. Make it for a crowd as a side, or roast up a few pans and eat off of them all week long. They’re healthy, plant based, vegetarian and gluten-free, and even better: beautiful and delicious! Here’s our best vegetable mix and seasoning blend.

Ever tried eating squash as fries? Delicata squash is a variety of squash that's extraordinarily sweet and cooks quickly. It's an oblong shape that makes it perfect for cutting into half moon-shaped "fries". Roast them in a hot oven, and they come out sweet and tender.

Beets can be hard to love, but hear us out. This beet side dish is an absolute treat. Roasted beet rounds are dolloped with creamy, tangy goat cheese, then topped with olive oil and fresh chives. Sounds almost too simple, but it tastes like a symphony. Just a few basic ingredients can turn beets into the ultimate taste treat. (Cut the roasting time in half with Instant Pot Beets.)

Here's another vegetable side dish starring everyone's favorite squash: butternut! Here's a basic way to roast it: cut it into cubes, mix with olive oil and salt and pepper, and bake it in a very hot oven. It comes out perfectly tender and sweet.

Another lightening fast vegetable side dish? This 5 minute shelled edamame! It’s flavor packed and savory, flash sauteed in a hot pan with garlic and soy sauce. You will not believe the flavor. We took one bite…and then couldn’t stop eating it. Also try: Easy Edamame (in pods) or Spicy Edamame

You barely have to do anything to rainbow chard to make it taste good! Just throw it in a hot pan with olive oil and garlic, then salt it to taste. It turns into an easy side dish in just 10 minutes. You don’t even need to mince the garlic: you’ll throw in the whole cloves to the pan. To take it over the top, add Parmesan cheese and toasted pine nuts.

Did you know the easiest way to cook is corn on the cob is in the oven? This one is a game changer. There’s literally no prep time: you don’t even need to husk it! Throw it on the oven grates to roast and it comes out beautifully moist. It's a fantastic vegetable side dish for when corn is in season.

And make sure to try our Elote (Mexican Street Corn) -- it's magical.

The best way to make carrots into a side dish? Roasted! They come out tender, lightly charred, and sweetly earthy. Roasting them with lemon wedges gives a brightness of flavor, and fresh thyme sprigs add a hint of complexity. Give that raw carrot a glamorous makeover! You’ll be glad you did.