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Learn how to cut potato wedges perfectly every time! This step-by-step guide and video break down the simple steps for crispy, fluffy wedges that taste great every time.

Let’s assume you love potato wedges as much as I do. If cutting them is standing in the way of making them at home, I have a step-by-step guide that simplifies the process. I use this method all the time for both baked potato wedges and steak fries, so it’s pretty versatile once you get the hang of it. Grab your knife and let’s get started!

How to cut potato wedges

For baked potato wedges, I like to use yellow or red waxy potatoes that are 2 to 3 inches long for the best wedge size. For larger steak fries, you can use medium to large russet potatoes.

Step 1: Place the potato on its side.

How to Cut Potato Wedges | Place the potato on its side
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Step 2: Using a large chef’s knife, slice your potato in half lengthwise.

How to Cut Potato Wedges | Slice the potato in half

Step 3: Place the cut side of the potato down onto the cutting board, and cut it in half again to create quarters.

How to Cut Potato Wedges | Slice the potato in half again

Step 4: Place each potato quarter cut side up, then slice down the center of the quarter to create a wedge. This results in 8 wedges per potato.

How to Cut Potato Wedges | Cut down the center to make a wedge

And there you have it! Cutting potato wedges in a few simple steps! From there, you can bake them almost as easily.

How to bake potato wedges

Once you’ve cut potatoes into wedges, here are the basic steps for baking them:

  • Preheat the oven to 425°F.
  • Mix 1 pound yellow or red waxy potatoes or russet potatoes with 2 Tbsp melted butter or olive oil.
  • Add ½ tsp kosher salt and, if desired, ½ tsp each garlic powder and onion powder.
  • Line a baking sheet with parchment paper and add the wedges in a single layer.
  • Bake the potatoes for 20 minutes. Flip the potatoes and bake another 15 minutes until browned and crispy.

Tip: Use a great chef’s knife!

A good knife can drastically improve your time in the kitchen. I’ve had my chef’s knives for over 10 years, and they still work great. My favorite knife is this 7″ Chef’s Knife. For safe storage, you can use a drawer knife organizer. Make sure to keep your knives sharpened using a local service or home knife sharpener.

Ways to make potato wedges

Now that you know how to cut potato wedges, here are some potato wedge recipes for you to try:

Frequently asked questions

How thick should I cut my potato wedges?

Aim for wedges between ½ inch and ¾ inch thick. This ensures they cook through evenly without getting mushy in the center.

Do I need to peel the potatoes before cutting them into wedges?

Peeling is optional! The skin adds nutrients and flavor. If you prefer a smoother texture, peel them first. Just be sure to scrub them thoroughly to remove any dirt.

What is the best potato for wedges?

For classic wedges, use red or yellow waxy potatoes. For steak fries, use medium to large russet potatoes.

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How to Cut Potato Wedges

How to Cut Potato Wedges

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Wondering how to cut potato wedges? Here’s a step-by-step guide and video that shows you exactly how to make potato wedges.

  • Author: Sonja
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 8 wedges 1x
  • Category: Knife Skills
  • Method: Cutting
  • Cuisine: N/A

Ingredients

Scale
  • 1 potato

Instructions

  1. Place the potato on its side.
  2. Using a large chef’s knife, slice it in half lengthwise.
  3. Place the cut side of the potato down onto the cutting board, and cut it in half again to create quarters.
  4. Place each potato quarter cut side up, then slice down the center of the quarter to create a wedge. This makes for 8 wedges per potato.

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About the authors

Alex & Sonja

Hi there! We’re Alex & Sonja Overhiser, authors of two cookbooks, busy parents, and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share simple, seasonal recipes and the joy of cooking. We now offer thousands of original recipes, cooking tips, and meal planning ideas—all written and photographed by the two of us (and tested on our kids!).

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5 Comments

  1. Kim says:

    This is my 2nd time viewing how to cut wedged potatoes. Good.

  2. Kim Hatton says:

    A quick pick cooking preparation. I am going to air fry mine. I usually do thick and shorter wedges, but I forgot and needed to look again. Yours are long!

  3. Micah Santiago -King says:

    Thanks, for these easy steps!

  4. Adams says:

    Thanks, easy and straightforward.