Lemony Broiled Asparagus

Broiled asparagus is a fast, easy and delicious way to cook this green vegetable! Throw it in the broiler and cook until charred and tender.

Broiled asparagus

Here’s a genius way to cook this green vegetable to charred and tender without even preheating your oven. Yes, it’s our new favorite way to make it: Broiled Asparagus! Just throw it in the broiler with a few lemon wheels, and it comes out just like roasted asparagus…but even better. Once spring comes along, these beautiful green spears are everywhere. Now that we’ve tried it, we think this is the best way to cook them. Throw them alongside pistachio crusted salmon for a lovely dinner, or baked eggs for a special brunch. Here’s how to make this easy asparagus recipe!

How to make broiled asparagus: basic method

You don’t even need a recipe for broiled asparagus. Once you’ve tried it once, memorize the principles and make it over and over! All you need to know is the basic cook time and seasoning. Here’s how to broil asparagus:

  • Trim the ends of the asparagus. More on how to cut asparagus is below.
  • Line a baking sheet with foil. This makes for easy cleanup.
  • Add the asparagus, drizzle with oil and sprinkle with salt. Quantities are in the recipe below.
  • Add 4 lemon wheels right to the tray. This infuses lemon flavor as the asparagus cooks.
  • Broil 3 minutes, stir, then 2 to 3 minutes more. Cook until the thickest parts of the asparagus are tender when pierced with a fork. Easy as that!
Broiled asparagus recipe

How to trim asparagus…the right way

Have you been snapping off the ends of your asparagus? Not only does it take longer to trim that way: it removes some of the edible part of the vegetable! This tasty veggie requires trimming before you cook it to remove the tough ends. Here’s the quickest way to cut asparagus:

  • Line up the asparagus facing the same way. Grab a large chef’s knife.
  • Cut off right where the green part turns to white. You can do about half a 1 pound bunch at once. It takes literally 1 minute!

Ways to serve easy broiled asparagus

We love asparagus for its flavor, but almost even more so for its looks! (Is that superficial?) Asparagus makes a plate of anything look better. Here are our top ways to serve it:

Broiled asparagus

More ways to cook asparagus

We’ve tried all the ways to cook asparagus…and this is one of our favorite methods! If you’re looking for more, here are our top easy ways to prep this tasty spring vegetable:

Asparagus nutrition

Lastly…want another reason to eat asparagus? It’s ridiculously good for you. Here are a few of the top health benefits of this veggie:

  • It’s a great source of fiber: 1 cup of cooked asparagus has 4 grams of fiber. (Source)
  • It’s relatively high in protein for a green vegetable: 1 cup also has 4 grams protein. (Source) That’s a similar level to broccoli and potatoes.
  • It can aid in eye and hair health and it has potential anti-aging properties! Who knew. (Source)

This broiled asparagus recipe is…

Vegetarian, vegan, plant-based, dairy-free, and gluten-free.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Broiled asparagus

Broiled Asparagus (Fast & Easy!)


1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 3 minutes
  • Cook Time: 5 minutes
  • Total Time: 8 minutes
  • Yield: 4 1x
  • Diet: Vegetarian

Description

Broiled asparagus is a fast, easy and delicious way to cook this green vegetable! Throw it in the broiler and cook until charred and tender. 


Ingredients

Scale
  • 1 pound asparagus
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • Fresh ground black pepper
  • 1/2 lemon
  • 1 tablespoon grated Parmesan cheese (optional; omit for vegan)

Instructions

  1. Preheat a broiler to high.
  2. Cut off the tough bottom ends of the asparagus. Add the asparagus stalks to a foil-lined baking sheet. Drizzle them with olive oil, and add the kosher salt and a few grinds of black pepper. 
  3. Thinly slice 4 lemon wheels from the lemon, then add them right on the baking sheet. 
  4. Broil 3 minutes. Remove the tray and stir. Then broil 2 to 3 minutes more, until the spears are tender when pierced by a fork at the thickest part. Sprinkle with grated Parmesan cheese (optional) and serve. 
  • Category: Side dish
  • Method: Broiled
  • Cuisine: Vegetables

Keywords: Broiled asparagus, broiled asparagus recipe, how to broil asparagus, easy asparagus recipe

Subscribe for free weekly recipes & more!

About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.