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This chocolate hummus recipe is always a hit! The rich chocolaty flavor is perfect for dipping fruit and pretzels.

Dark Chocolate Hummus | A Couple Cooks

Dark chocolate hummus is a bit unexpected, but wow is it oh-so-delicious and a fan favorite snack for parties and gatherings! This sweet spin on the savory dip has a rich chocolaty flavor and creamy texture. Instead of vegetables like a traditional hummus, treat it like a fruit dip and serve it with strawberries, pineapple, green apple slices, and our favorite: salty pretzels. This healthy appetizer is always a hit and impresses everyone!

Dark Chocolate Hummus | A Couple Cooks

How to make chocolate hummus

After trying chocolate hummus years ago at a party, we created this recipe that’s gone on to become a fan favorite. Using hummus as a lightly sweet dip with fruit and pretzels was so delicious, we could barely stop eating it!

Over the years, we’ve heard from many of you who have loved this recipe at the same intensity as we do. It goes over very well with kids and adults and fits almost every diet (vegetarian, vegan, and gluten-free), making it very party friendly. Here’s how to make this chocolate hummus recipe:

  • Place all ingredients in the bowl of a large food processor. A food processor gets the best creamy texture (we don’t recommend a blender).
  • Blend the chickpeas with tahini, maple syrup, cocoa powder and vanilla until a smooth puree forms. You’ll also use a bit of the chickpea can liquid, called aquafaba. You can also use water, but using the aquafaba makes for an even creamier chocolate hummus.
  • Continue to blend and adjust the syrup and aquafaba until you get the perfect creamy texture.

Tips for dark chocolate hummus

To make dark chocolate hummus, you can substitute all or some of the cocoa powder with Dutch process (dark) cocoa powder. This special type of cocoa powder is treated with an alkali to make it pH neutral, giving it a darker color and milder flavor. It makes the flavor ultra chocolaty, with deep rich notes instead of the lighter fruity notes that you’ll get with regular cocoa powder.

Dark Chocolate Hummus | A Couple Cooks

More about tahini

What is tahini? Tahini is a paste made of sesame seeds, typically used in Middle Eastern or Mediterranean dishes. The ingredients are simply sesame seeds and salt, making the paste vegan and gluten-free. The most popular use for tahini is classic hummus, but it’s also great for baking. If you have tahini left over from making this homemade hummus recipe, try our top 15 Tasty Tahini Recipes.

Or, try peanut butter chocolate hummus

Want a fun alternative to the tahini? Try peanut butter! Peanut butter has a consistency similar to the smooth paste of tahini, and it brings even warmer, sweeter notes to the puree. Who wouldn’t want a chocolate peanut butter hummus variation?

You can also vary the flavor in other ways: add ⅛ teaspoon ground cinnamon to bring out cinnamon notes. Or try a Mexican hot chocolate hummus with a pinch of chili powder!

Ways to serve chocolate hummus

Chocolate hummus is more similar to a fruit dip than classic hummus. So for dipping, try fruits, pretzels and sweet crackers. Here are a few ideas:

  • Strawberries
  • Apple slices
  • Pineapple chunks
  • Grapes
  • Cantaloupe or honeydew melon
  • Banana slices
  • Fruit skewers
  • Angel food cake or pound cake cubes
  • Pretzels
  • Graham crackers

More chocolate recipes

Love chocolate? Us too. Here are a few more chocolate recipes to try:

This chocolate hummus recipe is…

Vegetarian, vegan, gluten-free, plant-based, dairy-free, naturally sweet, and refined sugar free.

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Best Chocolate Hummus

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4.5 from 10 reviews

  • Author: a Couple Cooks
  • Prep Time: 0 minutes
  • Cook Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 8 1x
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This chocolate hummus recipe is always a hit! The rich chocolaty flavor is perfect for dipping fruit and pretzels.


  • 15-ounce can chickpeas (1 ½ cups cooked)
  • ¼ cup tahini*
  • ¼ cup maple syrup or agave syrup, plus more to taste
  • ½ cup cocoa powder (Dutch process / dark chocolate cocoa powder, if desired)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt


  1. Drain the chickpeas into a glass measuring cup and reserve the can liquid (aquafaba).
  2. To the bowl of a food processor, add the chickpeas, tahini, maple or agave syrup, cocoa powder, vanilla, kosher salt, and 2 tablespoons aquafaba. Puree for 30 seconds, then scrape down the bowl. Taste; if necessary, add a bit more syrup to sweeten the taste even further. Add additional 1 to 2 tablespoons aquafaba and puree again to come to a creamy consistency. Store refrigerated for 7 to 10 days.
  3. Serve with pretzels, pineapple, green apple slices, and strawberries.


*Or, use peanut butter for a fun variation. 

Nutrition info calculated based on about 3 tablespoons per serving.

  • Category: Snack
  • Method: Food Processor
  • Cuisine: American

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes and the joy of cooking! Our recipes are made by two real people and work every time.

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  1. Melissa Coffman says:

    We didn’t care for this hummus, it had an overwhelming cocoa powder taste and I only used about 75% of the called for cocoa powder. For those that like a sweet chocolate hummus, like you buy at the store, you’ll need to double the sweetener.

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