Here are the best dips for chips: both the standard potato and the crispy tortilla chip! These party recipes are sure to become favorites.

Bean dip

Got a dip craving? Or making a party appetizer and not sure where to start? Here are the very best dips for chips: whether you’re starting with the standard potato or the crispy tortilla chip! These dip recipes run the gamut: for potato chips you’ve got creamy ranch dip and a spread perfect for pickle lovers. Switch out potatoes for tortillas and you’ve got a whole other suite of options, from cheesy bean dip to fresh and healthy guacamole. And some recipes work for both types, like our fan-favorite spinach artichoke. Ready to start dipping?

And now…the best dips for chips!

More dip recipes

Don’t see one you like? Here are a few more dip recipes that deserve a mention:

  • Whipped Feta Dip This fast and easy appetizer that seems fancy, but only takes 5 minutes to make. Yes, 5 minutes! Works best with potato chips.
  • Green Pea Dip Everyone we’ve served this recipe to simply raves about it! So much so that we hear the refrain: “Can you make that pea dip again?” This one is great with tortilla chips.
  • Caramelized Onion Dip This luscious red wine caramelized onion dip is rich and creamy, a bit of a special occasion treat paired with potato chips.
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Chive dip

Ranch Chip Dip (& More Dip Recipes!)


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 cups 1x
  • Diet: Vegetarian

Description

This ranch chip dip is tasty and easy to put together! With a few real food ingredients, this party dip comes together in just 5 minutes.


Ingredients

Scale
  • 1 large shallot (2 tablespoons minced)*
  • 2 cups (18 ounces) 2% or whole milk Greek yogurt
  • 1 teaspoon garlic powder
  • 2 teaspoons dried dill
  • ½ teaspoon kosher salt
  • Fresh ground black pepper

Instructions

  1. Mince the shallot. 
  2. Mix the shallot together with the remaining ingredients. If your Greek yogurt is very thick, you can stir in a few teaspoons of water until it is the desired consistency. Serve immediately. Store refrigerated.
  • Category: Appetizer
  • Method: Raw
  • Cuisine: Dip

Keywords: Dips for chips, dip recipes for chips

About the authors

Sonja & Alex

Meet Sonja and Alex Overhiser: Husband and wife. Expert home cooks. Authors of recipes you'll want to make again and again.

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