10 Best Dips for Chips

Here are the best dips for chips: both the standard potato and the crispy tortilla chip! These party recipes are sure to become favorites.

Bean dip

Got a dip craving? Or making a party appetizer and not sure where to start? Here are the very best dips for chips: whether you’re starting with the standard potato or the crispy tortilla chip! These dip recipes run the gamut: for potato chips you’ve got creamy ranch dip and a spread perfect for pickle lovers. Switch out potatoes for tortillas and you’ve got a whole other suite of options, from cheesy bean dip to fresh and healthy guacamole. And some recipes work for both types, like our fan-favorite spinach artichoke. Ready to start dipping?

And now…the best dips for chips!

More dip recipes

Don’t see one you like? Here are a few more dip recipes that deserve a mention:

  • Whipped Feta Dip This fast and easy appetizer that seems fancy, but only takes 5 minutes to make. Yes, 5 minutes! Works best with potato chips.
  • Green Pea Dip Everyone we’ve served this recipe to simply raves about it! So much so that we hear the refrain: “Can you make that pea dip again?” This one is great with tortilla chips.
  • Caramelized Onion Dip This luscious red wine caramelized onion dip is rich and creamy, a bit of a special occasion treat paired with potato chips.
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Chive dip

Ranch Chip Dip (& More Dip Recipes!)


1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 cups 1x
  • Diet: Vegetarian

Description

This ranch chip dip is tasty and easy to put together! With a few real food ingredients, this party dip comes together in just 5 minutes.


Ingredients

Scale
  • 1 large shallot (2 tablespoons minced)*
  • 2 cups (18 ounces) 2% or whole milk Greek yogurt
  • 1 teaspoon garlic powder
  • 2 teaspoons dried dill
  • ½ teaspoon kosher salt
  • Fresh ground black pepper

Instructions

  1. Mince the shallot. 
  2. Mix the shallot together with the remaining ingredients. If your Greek yogurt is very thick, you can stir in a few teaspoons of water until it is the desired consistency. Serve immediately. Store refrigerated.
  • Category: Appetizer
  • Method: Raw
  • Cuisine: Dip

Keywords: Dips for chips, dip recipes for chips

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About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

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