Here are the best dips for chips: both the standard potato and the crispy tortilla chip! These party recipes are sure to become favorites.

Bean dip

Got a dip craving? Or making a party appetizer and not sure where to start? Here are the very best dips for chips: whether you’re starting with the standard potato or the crispy tortilla chip! These dip recipes run the gamut: for potato chips you’ve got creamy ranch dip and a spread perfect for pickle lovers. Switch out potatoes for tortillas and you’ve got a whole other suite of options, from cheesy bean dip to fresh and healthy guacamole. And some recipes work for both types, like our fan-favorite spinach artichoke. Ready to start dipping?

And now…the best dips for chips!

More dip recipes

Don’t see one you like? Here are a few more dip recipes that deserve a mention:

  • Whipped Feta Dip This fast and easy appetizer that seems fancy, but only takes 5 minutes to make. Yes, 5 minutes! Works best with potato chips.
  • Green Pea Dip Everyone we’ve served this recipe to simply raves about it! So much so that we hear the refrain: “Can you make that pea dip again?” This one is great with tortilla chips.
  • Caramelized Onion Dip This luscious red wine caramelized onion dip is rich and creamy, a bit of a special occasion treat paired with potato chips.
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chive dip

Ranch Chip Dip (& More Dip Recipes!)

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 cups 1x
  • Diet: Vegetarian


This ranch chip dip is tasty and easy to put together! With a few real food ingredients, this party dip comes together in just 5 minutes.


  • 1 large shallot (2 tablespoons minced)*
  • 2 cups (18 ounces) 2% or whole milk Greek yogurt
  • 1 teaspoon garlic powder
  • 2 teaspoons dried dill
  • ½ teaspoon kosher salt
  • Fresh ground black pepper


  1. Mince the shallot. 
  2. Mix the shallot together with the remaining ingredients. If your Greek yogurt is very thick, you can stir in a few teaspoons of water until it is the desired consistency. Serve immediately. Store refrigerated.
  • Category: Appetizer
  • Method: Raw
  • Cuisine: Dip

Keywords: Dips for chips, dip recipes for chips

About the authors

Sonja & Alex

Meet Sonja and Alex Overhiser: Husband and wife. Expert home cooks. Authors of recipes you'll want to make again and again.

Leave a Comment

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.