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Here are the best dips for chips: both the standard potato and the crispy tortilla chip! These party recipes are sure to become favorites.

Ranch Dip
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Got a dip craving? Or making a party appetizer and not sure where to start? Here are the very best dips for chips: whether you’re starting with the standard potato or the crispy tortilla chip! These dip recipes run the gamut: for potato chips you’ve got creamy ranch dip and a spread perfect for pickle lovers. Switch out potatoes for tortillas and you’ve got a whole other suite of options, from cheesy bean dip to fresh and healthy guacamole. And some recipes work for both types, like our fan-favorite spinach artichoke. Ready to start dipping?

And now…the best dips for chips!

More dip recipes

Don’t see one you like? Here are a few more dip recipes that deserve a mention:

  • Whipped Feta Dip This fast and easy appetizer that seems fancy, but only takes 5 minutes to make. Yes, 5 minutes! Works best with potato chips.
  • Green Pea Dip Everyone we’ve served this recipe to simply raves about it! So much so that we hear the refrain: “Can you make that pea dip again?” This one is great with tortilla chips.
  • Caramelized Onion Dip This luscious red wine caramelized onion dip is rich and creamy, a bit of a special occasion treat paired with potato chips.
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Ranch Dip

Ranch Chip Dip (& More Dip Recipes!)

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  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 ¼ cups 1x


This homemade ranch chip dip recipe will amaze you! It takes just 5 minutes and tastes irresistibly creamy and fresh.


  • 2 cups (18 ounces) 2% or whole milk Greek yogurt
  • ¼ cup mayonnaise
  • ½ teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons dried dill
  • ½ teaspoon kosher salt
  • Fresh ground black pepper
  • 2 tablespoons chopped fresh chives (optional but recommended)


  1. Mix all ingredients in a medium bowl. Serve immediately or refrigerate up to 1 week.
  • Category: Appetizer
  • Method: Raw
  • Cuisine: Dip
  • Diet: Vegetarian

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes and the joy of cooking! Our recipes are made by two real people and work every time.

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