Description
This homemade ranch chip dip recipe will amaze you! It takes just 5 minutes and tastes irresistibly creamy and fresh.
Ingredients
Scale
- 2 cups (18 ounces) 2% or whole milk Greek yogurt
- 1/4 cup mayonnaise
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons dried dill
- ½ teaspoon kosher salt
- Fresh ground black pepper
- 2 tablespoons chopped fresh chives (optional but recommended)
Instructions
- Mix all ingredients in a medium bowl. Serve immediately or refrigerate up to 1 week.
- Category: Appetizer
- Method: Raw
- Cuisine: Dip
- Diet: Vegetarian
Keywords: Dips for chips, dip recipes for chips