Spinach Apple Salad

This spinach apple salad with tangy blackberry dressing is fancy enough to serve to guests, but simple enough to put together quickly.

Spinach apple salad | Apple pecan salad

Salads are a staple in our house. We find them especially good for serving to guests to round out a meal. However, I tend to fall into the trap of thinking the salad is the “easy” part and save it until the last minute…at which point I realize it has a lot more prep work than I realized! While I love salads with many ingredients, usually I like something simple to put together so that I can concentrate on preparing the main dish. This spinach apple salad fits the bill as fancy enough to serve to guests, but simple enough to throw together quickly. Keep reading for the recipe!

Making this spinach apple salad

The idea for this spinach apple salad came from my mother (thanks, Mom!), who is the queen of simple entertaining. It features a dressing that is out of this world using blackberry jam, sherry vinegar, and grapeseed oil. It comes together in a flash, and is a seriously tasty way to enjoy fresh apples and pears.

When preparing this spinach apple salad, there are a few easy ways you can customize it. Use whatever jelly you have in the dressing, although we’d steer clear of really strong fruit flavors like grape. You can also use candied pecans instead of raw, or you can toast them on the stove until fragrant. Pecans are my personal favorite nut for this recipe, but walnuts or sunflower seeds would work just as well. And finally, the type of apples and pears you use in this recipe is really up to you. The homemade salad dressing is on the sweeter side, so a tart apple like a Granny Smith would work nicely here.

How to prep this spinach apple salad in advance

To prep this spinach apple salad ahead of time, chop the pecans and slice the fruit. Whisk the dressing together, doubling the ingredient amounts for a larger crowd. Store the ingredients in separate containers and mix everything together when you’re ready. If you’re catering to a picky crowd, you might want to serve the dressing on the side so people can serve themselves.

Although easy to whip up, this spinach apple salad is a real showstopper. Serve it alongside your favorite pasta or stuffed peppers. It’d also pair nicely with baked salmon, or even homemade pizza. This spinach apple salad is especially good in the cooler months, as it features lots of fall produce. However, it works any time of the year! Whatever way you serve it, we’re sure you’ll fall in love with this apple pecan salad like we did.

Looking for more salad recipes?

Outside of this spinach apple salad, here are a few of our favorite salads on A Couple Cooks:

This spinach apple salad recipe is…

Vegetarian, gluten-free, vegan, plant-based, and dairy-free.

Print

Spinach Apple Salad


1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)

  • Author: a Couple Cooks
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x

Description

This spinach apple salad with tangy blackberry dressing is fancy enough to serve to guests, but simple enough to put together quickly.


Scale

Ingredients

  • 1 apple
  • 1 pear
  • 6 cups baby spinach leaves
  • 3 tablespoons pecan pieces
  • 3 tablespoons blackberry jelly
  • 3 tablespoons sherry vinegar
  • 3 tablespoons grape seed oil (other other neutral oil)
  • Kosher salt
  • Fresh ground black pepper

Instructions

  1. Wash the spinach leaves and dry them in a salad spinner.
  2. Core the apple and pear and cut them into thin slices.
  3. In a microwaveable dish, microwave the blackberry jelly for a few seconds, until melted (or melt it on the stovetop). Whisk together with 3 tablespoons sherry vinegar and 3 tablespoons grape seed oil. Add some kosher salt and fresh ground black pepper to taste.
  4. Place spinach leaves on plates and top with slices of apples and pears. Pour over the dressing, and top with pecans.

  • Category: Salad
  • Method: Raw
  • Cuisine: American

Keywords: Spinach apple salad, Apple pecan salad

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About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

10 Comments

  • Reply
    Ravenous Rowie
    October 31, 2010 at 11:50 pm

    What a delicious sounding salad! I would probably smother it in goat cheese too! YUM!

  • Reply
    Mrs Mix It
    November 1, 2010 at 3:19 pm

    Looks yummy that sounds good for lunch.

  • Reply
    Jennifer
    November 1, 2010 at 5:44 pm

    This salad looks so delicious. I love pear in salads along with nuts. Beautiful photo too.

  • Reply
    Tokyo Terrace
    November 1, 2010 at 6:24 pm

    This is such a beautiful salad. There is nothing like apples this time of year, but I’m often overwhelmed by the endless number of desserts. This looks like a beautiful, fresh and healthy way to enjoy the flavors of the season!

  • Reply
    Maria
    November 2, 2010 at 10:00 am

    Love this salad! Simple, elegant and delicious!

  • Reply
    Medifast Coupon Codes
    November 2, 2010 at 12:41 pm

    Very nice salad, love the apple and pear combination.

  • Reply
    Jenny Nguyen
    November 3, 2010 at 4:40 am

    Lovely, fresh, healthy and beautiful photo… great post guys!

  • Reply
    Linn @ Swedish Home Cooking
    November 3, 2010 at 1:06 pm

    This makes me think about the summer. I miss heat!! I’m in Sweden and it’s winter. I miss sunny California and fresh vegetables..

  • Reply
    Amanda @ bakingwithoutabox
    November 5, 2010 at 2:00 pm

    This salad looks so good! Perfect for any meal or even a snack. Beautifully plated.

  • Reply
    Laura
    November 30, 2010 at 12:25 pm

    The dressing is awesome! I copied this to my recipe book at cookmarked.com immediately after making! (http://cookmarked.com/recipe.aspx?eID=q0ZzoN8MJsK5Fq4q1i55Ucf5nc1TgTZ9BspOIUqHt00e)

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