These salad bar ideas are easy to prep and require very little time to make. A DIY salad bar is perfect for weeknight dinners and larger get togethers.
Not everyone loves vegetables, but most people can get behind a good salad bar. We love the concept of salad bar at home— something about calling it “salad bar’ makes it more glamorous. And there are certain toppings that scream “salad bar” and make it even more special, like peas, hard-boiled eggs, or cottage cheese (or bacon bits, really!). Below, we’re sharing our favorite salad bar ideas so that you can recreate this simple weeknight dinner yourself.
Our Favorite Salad Bar Ideas
The key to making a salad bar at home? Allow some prep time for all the vegetables; it does take a bit of time for cleaning and chopping. But once you’ve completed the prep, you’re done! We like preparing extra veggies to use for lunches or dinners for days later. If you’re a hard-boiled egg fan like we are, make sure to leave enough time for easy prep (about 30 minutes total). Another key is a good dressing! We’ve included some examples from our site in the recipe below, but check your favorite blogs for other great ideas. (We tried a riff on our ranch dip for this photo, but it didn’t quite turn out. Does anyone have any good healthy ranch dressing recipes?).
This idea was inspired by my dear best friend, Kelly, who served us a delicious salad bar on a recent visit to Minnesota. Our friendship is 17+ years in the running and still as strong as ever, through high school boyfriends, breakups, college, weddings, and now, she’s nearing the birth of her first child! It’s such a privilege to walk through life together. On the eve of her birthday, this post goes out to Kelly; thank you for your constant encouragement and support!
Looking for more easy dinner recipes?
- Roasted Tomato & Shaved Asparagus Frittata
- Chickpea Fattoush Nourish Bowls
- BBQ Bean Tacos with Pineapple Salsa
- Quick Garlicky Shrimp Couscous
This recipe is…
This recipe can easily be made vegan, vegetarian, gluten-free, etc. Just use whatever ingredients you like!Print
These salad bar ideas are a meal concept, not a recipe: get creative and customize your toppings based on your preferences and what you have on hand! Add cooked meat for a non-vegetarian option. For a vegetarian option, be sure to include enough protein-filled items to satisfy, like eggs, chickpeas, cheese, and nuts.
- Salad greens: lettuce, spinach, mixed greens
- Hard-boiled eggs
- Cooked chickpeas
- Vegetables: carrots, peas, broccoli, cauliflower, red onion, cherry tomatoes, bell peppers
- Nuts: almonds, walnuts, pecans
- Cheese cubes
- Cottage cheese
- Salad dressing
- Make the hard boiled eggs, according to the Perfect Hard Boiled Eggs or Instant Pot Hard Boiled Eggs methods.
- Wash and chop the vegetables; place them in serving bowls.
- Drain the chickpeas, if using.
- Make the dressing: for example, simple basic vinaigrette, honey mustard vinaigrette, Laura’s house dressing, lemon poppy seed, honey balsamic, or blue cheese vinaigrette.
Keywords: salad bar ideas, easy salad recipe
About the Authors
Cookbook Author and writer
Sonja Overhiser is an acclaimed vegetarian cookbook author and cook based in Indianapolis. She’s host of the food podcast Small Bites and founder of the food website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.
Cookbook Author and photographer
Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the food website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the “best vegetarian cookbooks” by Epicurious.