First up in our easy dinner recipes: this mushroom pasta! It's a fan favorite recipe because of the big flavor that's possible in under 30 minutes. Imagine: creamy goat cheese and savory mushrooms, seasoned with thyme and oregano and paired with the bite of chewy pasta. An absolute showstopper.

Is there anything better than shrimp tacos? Add chips and salsa as a side, and we can’t think of much better. The cilantro sauce drizzle is creamy like ranch, but with cilantro and cumin. This easy dinner idea is fast enough for weeknights and fancy enough for entertaining: making it a double whammy.

Ready for the best veggie stir fry? Of course, that’s our humble opinion! This easy dinner idea uses our homemade teriyaki sauce: it has just 4 ingredients and comes together in 5 minutes! Oh, and it’s naturally sweet using maple syrup. Using homemade teriyaki sauce makes this stir fry taste natural and delicious: serve it up with some rice and you've got dinner.

This spin on a Hawaiian inspired poke bowl features seared salmon and veggies in a colorful bowl, an easy dinner idea perfect for weeknights or entertaining. The salmon is marinated and seared for just a minute in a hot pan. It’s cooked in literally 30 to 45 seconds: talk about fast dinner recipes! Throw it in a bowl with rice, tangy cucumber “noodles” and sesame carrot ribbons, and you’ve got one delicious dinner.

These loaded quinoa tacos are a true crowd pleaser! The quinoa filling is toasted and filled with taco spices and lime. Then combine it with a bell pepper slaw, spicy sour cream, salsa, and feta cheese, and you’ve got a new level of delicious. Oh and pickled red onions for color and crunch!

After trying this Swiss melt sandwich the first time, we agreed it tastes like a healthy version of a Big Mac! Start with our best coleslaw ever, and add melty cheese on a salty pretzel bun. What puts it over the edge is our secret sauce: Russian dressing, the star ingredient in...you guessed it, a Big Mac. And even better: it's seriously quick to make!

This romesco gnocchi recipe is bursting with flavor and takes just 5 minutes to whiz in a blender. And the gnocchi boils for 3 minutes! Instead of cooking the spinach, we use a little trick: use the hot pasta water to quickly wilt it when draining the pasta. Once you’ve tried this tip, you’ll find yourself using it often. Combine the wilted spinach with the gnocchi sauce and cooked gnocchi and you’ve got dinner!

This 30-minute coconut lentil curry is one of our most popular quick recipes to date. It’s a fast and easy dinner that’s healthy and full of flavor. One of our fan favorites, we hear things like: “This is a new favorite!” and “Absolutely LOVED IT! Definitely am making again.” It’s surprising how much humble brown lentils can inspire so much enthusiasm!

This chickpea bowls recipe is a common repeat in our easy dinner recipes repertoire. In just 25 minutes, you have a fresh bowl of veggies that’s smothered in a tangy lemon tahini sauce. If you’re just starting to eat plant based recipes or have been eating them for years, this one is a truly tasty way to eat your veggies.

These tacos are full of flavor and done in 25 minutes. Simply simmer pinto beans in a quick homemade BBQ sauce, then use that time to chop up your pineapple, red onion and cilantro for a quick salsa. It’s one of our go to’s for quick weeknights! The salsa uses canned pineapple, so many of the ingredients can be kept in the pantry for easy access when you need easy dinner recipes.

This chickpea salad sandwich is quickly becoming a fan favorite. Essentially a meatless chicken salad sandwich using chickpeas, the chickpea salad features mashed chickpeas, celery, green onion, a little mayo, and a pop of lemon. It’s one of our top easy dinner recipes and takes only 10 minutes!

Salmon is so quick to prepare and full of nutrients that it prominently features in our easy dinner recipes. Here this 10-minute baked salmon recipe makes for an ultra quick dinner, paired with a bright green chimichurri sauce. Serve with a whole grain like our pesto quinoa or rice.

Quesadillas are one of our top easy dinner recipes when we're in a rush. This vegetarian quesadilla recipe is homemade with natural whole foods and full of both nutrients. Most importantly, it’s bursting with flavor. The star ingredient here is creamy avocado, which adds healthy fats and richness to the filling without the need for a massive amount of cheese. And the zesty chipotle lime tahini sauce is the showstopper.

This is a quick and creative take on the popular Vietnamese sandwich, which typically features meat or egg on a baguette with lots of delicious quick pickled vegetables. This flavorful vegan banh mi sandwich features a homemade ginger lime hummus, colorful pickled vegetables, cilantro, and of course: Sriracha!

These quinoa bowls take just 30 minutes to make and are full of zesty flavor: fresh mango, red pepper, red cabbage, avocado, fresh greens, cilantro and cashews. It’s topped off with a vegan cashew citrus drizzle, a combination of cashews, orange and lime juice, and fresh ginger. It’s so, so good and tastes like it took hours to put together!

One of our favorite tacos recipes features our supremely simple black beans -- black beans simmered in olive oil for 15 minutes until they’re silky and garlicky. Pair that with a tangy cabbage and bell pepper slaw and the pièce de résistance: our creamy chipotle sauce.

Ready in just 30 minutes, we affectionately call this soup “pizza soup” because it tastes like liquid pizza! The pizza flavor comes in part from the San Marzano tomatoes, a variety of tomato that’s grown in Italy and is now available canned in most stores in the US. Other essential ingredients that bring the savory flavor are fennel and smoked paprika. Throw in some Tuscan kale to the mix, and you won’t even tell it’s there: you’ll only be able to taste the pizza!

For this creamy mac and cheese, Greek yogurt is stirred in at the end, to give a creamy texture. Fresh spinach is gently wilted in for all the added nutrients without a strong flavor, and turmeric gives a tiny immunity boost and some extra color. And the flavor? Spot on delicious. The combination of cheddar cheese, Parmesan cheese and fresh garlic makes it irresistible.