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Need quick easy dinner ideas for tonight? These simple 5-minute tacos actually deliver in minutes. Prepare to be amazed!
Hello, hungry eater in need of a quick and easy dinner idea! We’re obsessed with finding meals that are three things: fast, simple, and delicious. Here’s a question: Is a 5-minute dinner recipe possible?
Well, we think we’ve nailed it with this recipe. Try these 5 minute tacos, filled with a hearty filling that really does come together in minutes. WOW. You’ve got to try these.
Our top quick dinner idea
What’s for dinner tonight? It all started with a challenge from my sister. I asked her what kind of recipes she’d like to see on our website. She asked, “Can you make a 5-minute dinner recipe?” Of course, that got our wheels turning. Because the question we’re asked again and again is: What are your top quick and easy dinner ideas?
- The format: a taco. We often make tacos or quesadillas as weeknight dinners, and they’re a good format for quick and easy dinners.
- The filling: a taco-spiced scramble. Adding cumin, chili powder, and garlic powder to scrambled eggs and cooking them on low heat magically forms a meaty substance that’s perfect for tacos. The texture looks oddly similar to chorizo.
- The verdict: so good. We whipped up a batch and served our 5-minute tacos to my sister. Her response: “Whoa. These are SO good.”
Can you really make them in 5 minutes?
That’s a good question. 5 minutes is pretty ambitious, right? Our answer: Yes, these tacos can be made in 5 minutes. Depending on your environment, it may take you between 5 and 10 minutes to finish this recipe. But either way: it’s one of the quickest dinner ideas you’ll make. Here’s what you need to pull it off in 5 minutes:
- A quick chef who’s confident in the kitchen.
- No children or pets interrupting things!
- Memorizing the recipe before you start. We’ve made it easy to memorize using ½ tablespoon of all the spices and olive oil.
How to keep tortillas warm
A warm tortilla is key to a good taco. You can warm them over a flame on the stovetop, in a skillet, or in the microwave (see How to Warm Tortillas). Tortillas start cooling the moment they’re off the flame, so they can end up cold within minutes.
Luckily, there’s an invention for this problem: a tortilla warmer! It’s an insulated pouch traps in the heat and keeps them perfectly heated. It’s optional, but we like having one around at the rate we eat tacos!
More topping ideas
Of course, you can use any toppings you’d like for these 5-minute tacos! This quick dinner idea is completely customizable to what you have in your kitchen. If you have some things laying around in your refrigerator, this is the perfect way to use them! Here are a few more adders we’d suggest: but only if you have them on hand:
- Sour cream or cashew cream
- Avocado slices
- Chopped tomatoes
- Shredded cheese
- Pickled red onions
- Sliced cabbage
- Lime juice
Dietary notes
This 5 minute tacos recipe is vegetarian and gluten-free.
Quick Dinner Idea: 5-Minute Tacos
Need a quick easy dinner idea for tonight? These simple 5-minute tacos actually deliver in minutes. Prepare to be amazed!
- Prep Time: 2 minute
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 2 servings (4 tacos) 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican Inspired
Ingredients
- 4 eggs
- ½ tablespoon chili powder
- ½ tablespoon garlic powder
- ½ tablespoon cumin
- ¼ teaspoon kosher salt
- ½ tablespoon olive oil
- 4 taco sized tortillas or 8 mini tortillas
- Purchased salsa fresca or pico de gallo
- 1 handful thinly sliced red onion
- Torn cilantro leaves
- Hot sauce
Instructions
- In a medium bowl, whisk together the 4 eggs. Add the chili powder, garlic powder, cumin, and kosher salt, and whisk until combined.
- In a skillet, heat the olive oil. Add the eggs and cook over medium low heat, scraping as the eggs solidify, about 3 to 4 minutes total. As you scrape, they’ll start to form together into a meat-like texture. Don’t scrape too much or you’ll make too small of pieces: just enough for that it comes together!
- If time, warm and char the tortillas by placing them on an open gas flame on medium for a few seconds per side, flipping with tongs, until they are slightly blackened and warm. (See How to Warm Tortillas.)
- Top with salsa fresca (drain extra liquid before serving), thin sliced red onions, torn cilantro leaves, and hot sauce.
Notes
The filling for these quick tacos we call taco-spiced eggs. We stumbled on this trick and we use it all the time. In addition to this quick dinner idea, you can use taco-spiced scrambled eggs for a tasty breakfast or brunch, filling for a breakfast burrito or breakfast sandwich, protein for a burrito bowl or rice bowl, or in place of taco meat in a taco salad.
More fast and easy dinner recipes
Here at A Couple Cooks, we love fast and easy dinner recipes! Here are some of our favorite seriously fast recipes and collections:
- Try our favorite easy dinner ideas or dinner ideas for one
- Make a chickpea salad sandwich, this easy quesadilla recipe, or a 5-minute seared tuna recipe
- Go for this easy gnocchi sauce or a pita pizza
These were a big hit in our house! I was prepared to made a separate egg for my toddler, but he liked them, too! We will definitely make this again.