Easy Chickpea Salad Sandwich

Looking for healthy and easy lunch recipes? This delicious chickpea salad sandwich is essentially a vegetarian chicken salad sandwich using chickpeas!

Chickpea salad sandwich | Vegetarian chicken salad sandwich | Easy lunch recipes

Why is finding healthy and easy lunch recipes so hard? Alex and I like to eat very, very simple at breakfast and lunch, so that we can spend our time and energy on dinner recipes. But it’s still hard to find recipes that are simple, filling and easy to bring to work. One of our favorite easy lunch recipes ever is this chickpea salad sandwich. It’s basically a vegetarian chicken salad sandwich, but uses chickpeas instead of chicken! It’s seriously so tasty that we find ourselves making it often. And our toddler Larson is a huge fan: the other day when we made it he grabbed a fork and started eating it out of the bowl! Keep reading for our Chickpea Salad Sandwich recipe.

Related: 15 Easy Vegetarian Lunch Ideas | Easy Vegan Recipes for Beginners | Jackfruit BBQ Sandwich

Chickpea salad sandwich | Vegetarian chicken salad sandwich | Easy lunch recipes

How to make a chickpea salad sandwich

This chickpea salad sandwich is truly easy to make: and we’re not just saying that. It takes just 10 minutes to whip up the chickpea salad and throw it onto a sandwich. The only cutting involved is thinly slicing some celery and green onions. Mix that up with some chickpeas, mashed with a fork, mayonnaise, lemon juice, and celery seed, and you’ve got a fresh, refreshing chickpea salad.

One note: you can use canned or cooked chickpeas for this chickpea salad sandwich. Our preference is canned chickpeas (see below), but both work. Here’s our Pressure Cooker chickpeas method if you happen to have an Instant Pot. If you don’t, use our How to Cook Dried Beans in a Dutch Oven (which includes chickpeas / garbanzo beans). However, if you do use canned chickpeas in this recipe, remember a few things

  • Canned chickpeas have a bit of salt added, so you’ll want to flavor with a few pinches of kosher salt before using.
  • The texture of chickpeas cooked at home can be drier than canned, so you may have to add a bit more mayonnaise to the chickpea salad. Because of this, we prefer making it with canned chickpeas. However, we’ve made it many times with cooked chickpeas too.

Related: 18 Delicious Healthy Snack Recipes | Easy Dinner Recipes for Busy Lives

Chickpea salad sandwich | Vegetarian chicken salad sandwich | Easy lunch recipes

Toppings for this chickpea salad sandwich

Here, we’ve kept the toppings pretty minimal for this chickpea salad sandwich. We’ve used spring greens for some texture. A fun trick that we’ve used is spreading hummus onto the bread slices before assembling the sandwich. We happened to have it on hand and it made the sandwich even more delicious! Of course you could use mayonnaise, or also omit it. And if you’re up for a challenge, you could use our Homemade Sourdough Bread or Easy Dutch Oven Bread for the sandwich!

You can use any toppings you like for this chickpea salad sandwich; here are a few that might be fun to get your wheels turning!

Chickpea salad sandwich | Vegetarian chicken salad sandwich | Easy lunch recipes

Chickpea salad sandwich | Vegetarian chicken salad sandwich | Easy lunch recipes

Looking for more easy lunch recipes?

Outside of this chickpea salad sandwich, here are a few more easy lunch recipes:

Chickpea salad sandwich | Vegetarian chicken salad sandwich | Easy lunch recipes

This recipe is…

This chickpea salad sandwich is vegetarian, vegan (with vegan mayo or cashew cream), plant based, and dairy free.

Print
Chickpea salad sandwich | Vegetarian chicken salad sandwich | Easy lunch recipes

Chickpea Salad Sandwich


1 Star2 Stars3 Stars4 Stars5 Stars (9 votes, average: 5.00 out of 5)

  • Author: Sonja
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 sandwiches 1x

Description

Looking for healthy and easy lunch recipes? This delicious chickpea salad sandwich features a vegetarian chicken salad using chickpeas!


Scale

Ingredients

  • 15 ounce can chickpeas or 1 1/2 cups cooked chickpeas*
  • 1 stalk celery
  • 3 green onions
  • 1 to 2 tablespoons mayonnaise, vegan mayonnaise, or cashew cream
  • 1 tablespoon lemon juice
  • 1 teaspoon celery seed
  • Kosher salt & fresh ground pepper
  • 4 slices bread
  • Lettuce, spring green mix, or sprouts
  • Hummus, optional

Instructions

  1. Thinly slice the celery (if it’s a large stalk, cut in half lengthwise first). Thinly slice the green onions.
  2. Drain and rinse the chickpeas. In a medium bowl, smash the chickpeas with a fork.
  3. Combine the chickpeas with the chopped celery and green onions, mayonnaise, lemon juice, and celery seed. Add about 1/4 to 1/2 teaspoon kosher salt, depending on your chickpea brand and taste preferences, and fresh ground pepper to taste. Taste and salt until the flavor pops! If the salad is dry, add more mayonnaise (cooked chickpeas have a drier texture than canned).
  4. Assemble the chickpea salad sandwich: If desired, spread the bread with hummus (this amps it up a bit but not required). Top the sandwich with lettuce or greens and chickpea spread.

Notes

*If using cooked chickpeas, remember that canned chickpeas have a bit of salt added, so you’ll want to flavor with a few pinches of kosher salt before using. Also the texture of chickpeas cooked at home can be drier than canned, so you may have to add a bit more mayonnaise. Because of this, we prefer making this chickpea salad with canned chickpeas, but we’ve absolutely made it with cooked chickpeas too! Here’s our Pressure Cooker chickpeas method: we make them all the time.

  • Category: Main Dish
  • Method: Mixed
  • Cuisine: American

Keywords: Chickpea Salad Sandwich, Lunch Ideas, Lunch Recipes, Fast Recipes, Easy Recipes, Easy Lunch Ideas, Chickpea Salad, Chickpeas, Faux Tuna Salad

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About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

14 Comments

  • Reply
    Sarah | Well and Full
    January 21, 2019 at 12:28 pm

    This chickpea salad sandwich sounds so delicious and convenient for lunch! :)

  • Reply
    Anna
    January 23, 2019 at 3:16 pm

    Just made this and used vegan mayo… SO GOOD!! the best vegan “chicken salad” I’ve had! Thanks for recipe

    • Reply
      Sonja
      January 23, 2019 at 9:15 pm

      Oh we are so glad to hear it! The best vegan chicken salad is the biggest compliment — thank you!

  • Reply
    Diana
    January 24, 2019 at 2:39 pm

    Great recipe…easy, healthy and the most delicious sandwich I’ve eaten in a long time! Hubby loved it too!

    • Reply
      Sonja
      January 24, 2019 at 2:50 pm

      Oh we are so glad to hear it! Thanks for making our recipe!

  • Reply
    Sabrina
    January 26, 2019 at 10:25 pm

    nice recipe and a great reminder that chickpeas have a decent amount of protein, like a chicken salad sandwich in consistency, thank you for this recipe

    • Reply
      Sonja
      January 27, 2019 at 1:53 pm

      YES! Sometimes people have texture issues with them, but here they’re just right. Thanks for making it!

  • Reply
    Alicia
    February 27, 2019 at 8:02 pm

    I made this for dinner because I felt lazy and it was Cook’s choice night. It was great! And now I have lunch for tomorrow too.

    • Reply
      Sonja
      March 23, 2019 at 10:23 pm

      Haha, that sounds just perfect! And leftovers are great too :) So glad you enjoyed!

  • Reply
    Angelica
    March 21, 2019 at 11:38 am

    I’ve been eating Vegetarian foods for 7 years now, but I needed new fun and easy ideas to make eating and cooking fun again. I’m Glad I found this website. I like how good every plate looks. I’m going to try the “Chickpea sandwich” for lunch today.

  • Reply
    Angelica Vergara
    March 21, 2019 at 11:43 am

    I’ve been eating Vegetarian foods for 7 years now, but I needed new fun and easy ideas to make eating and cooking fun again. I’m Glad I found this website. I like how good every plate looks. I’m going to try the “Chickpea sandwich” for lunch today.

    • Reply
      Sonja
      March 23, 2019 at 10:22 pm

      We always need fun new ideas too! Let us know what you think.

  • Reply
    donna mikasa
    April 30, 2019 at 7:19 pm

    This has become my favorite sandwich spread and I have a stockpile of canned chickpeas in my pantry!
    It’s SOOOOOO good! I roll it up in a whole wheat tortilla and throw on a romaine leaf. Best.lunch.ever! Thank you!

    • Reply
      Sonja
      May 1, 2019 at 10:55 am

      Oh we are so happy to hear this! And it’s our favorite lunch too :) Thanks for making it!

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