Looking for healthy and easy lunch recipes? This delicious chickpea salad sandwich is essentially a vegetarian chicken salad sandwich using chickpeas!
Why is finding healthy and easy lunch recipes so hard? Alex and I like to eat extremely simple at breakfast and lunch, so that we can spend our time and energy on dinner recipes. So here’s one of our favorite easy lunch tricks ever: is this chickpea salad sandwich! It’s basically a vegetarian chicken salad sandwich, but uses chickpeas instead of chicken. It’s so tasty, it’s become one of our most popular chickpea recipes. Even our toddler Larson is a huge fan: he tries to sneak bites while we’re making it!
How to make a chickpea salad sandwich
This chickpea salad sandwich is truly easy to make: and we’re not just saying that. It takes just 10 minutes to whip up the chickpea salad and throw it onto a sandwich. The only cutting involved is thinly slicing some celery and green onions. Mix that up with some chickpeas, mashed with a fork, mayonnaise, lemon juice, and celery seed, and you’ve got a fresh, refreshing chickpea salad.
One note: you can use canned or cooked chickpeas for this chickpea salad sandwich. Our preference is canned chickpeas (see below), but both work. Here’s our Pressure Cooker chickpeas method if you happen to have an Instant Pot. If you don’t, use our How to Cook Dried Beans in a Dutch Oven (which includes chickpeas / garbanzo beans). However, if you do use canned chickpeas in this recipe, remember a few things
- Canned chickpeas have a bit of salt added, so you’ll want to flavor with a few pinches of kosher salt before using.
- The texture of chickpeas cooked at home can be drier than canned, so you may have to add a bit more mayonnaise to the chickpea salad. Because of this, we prefer making it with canned chickpeas. However, we’ve made it many times with cooked chickpeas too.
Related: 18 Delicious Healthy Snack Recipes | Easy Dinner Recipes for Busy Lives
Toppings for this chickpea salad sandwich
Here, we’ve kept the toppings pretty minimal for this chickpea salad sandwich. We’ve used spring greens for some texture. A fun trick that we’ve used is spreading hummus onto the bread slices before assembling the sandwich. We happened to have it on hand and it made the sandwich even more delicious! Of course you could use mayonnaise, or also omit it. And if you’re up for a challenge, you could use our Homemade Sourdough Bread or Easy Dutch Oven Bread for the sandwich!
Like our Mediterranean Veggie Sandwich, you can use any toppings you like for this chickpea salad sandwich. Here are a few that might be fun to get your wheels turning!
- 1-Hour Quick Pickled Onions
- Shredded carrots (using a a Handheld Julienne Shredder is helpful)
- Sprouts or microgreens
- Fresh tomatoes
- Spicy mayo (mix a drizzle of hot sauce into mayo)
- Potato chips (if you’re into the crunchy sandwich type of thing)
- Quick Refrigerator Dill Pickles
This chickpea salad sandwich recipe is…
Vegetarian, vegan (with vegan mayo or cashew cream), plant based, and dairy free.
PrintChickpea Salad Sandwich
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 sandwiches 1x
Description
Looking for healthy and easy lunch recipes? This delicious chickpea salad sandwich features a vegetarian chicken salad using chickpeas!
Ingredients
- 15 ounce can chickpeas or 1 1/2 cups cooked chickpeas*
- 1 rib celery
- 3 green onions
- 1 to 2 tablespoons mayonnaise, vegan mayonnaise, or cashew cream
- 1 tablespoon lemon juice
- 1 teaspoon celery seed
- Kosher salt & fresh ground pepper
- 4 slices bread (try our Homemade Bread)
- Lettuce, spring green mix, or sprouts
- Hummus, optional
Instructions
- Thinly slice the celery (if it’s a large rib, cut in half lengthwise first). Thinly slice the green onions.
- Drain and rinse the chickpeas. In a medium bowl, smash the chickpeas with a fork.
- Combine the chickpeas with the chopped celery and green onions, mayonnaise, lemon juice, and celery seed. Add about 1/4 to 1/2 teaspoon kosher salt, depending on your chickpea brand and taste preferences, and fresh ground pepper to taste. Taste and salt until the flavor pops! If the salad is dry, add more mayonnaise (cooked chickpeas have a drier texture than canned).
- Assemble the chickpea salad sandwich: If desired, spread the bread with hummus (this amps it up a bit but not required). Top the sandwich with lettuce or greens and chickpea spread.
Notes
*If using cooked chickpeas, remember that canned chickpeas have a bit of salt added, so you’ll want to flavor with a few pinches of kosher salt before using. Also the texture of chickpeas cooked at home can be drier than canned, so you may have to add a bit more mayonnaise. Because of this, we prefer making this chickpea salad with canned chickpeas, but we’ve absolutely made it with cooked chickpeas too! Here’s How to Make Chickpeas or our Instant Pot chickpeas: we make them all the time.
- Category: Main Dish
- Method: Mixed
- Cuisine: American
Keywords: Chickpea Salad Sandwich, Lunch Ideas, Lunch Recipes, Fast Recipes, Easy Recipes, Easy Lunch Ideas, Chickpea Salad, Chickpeas, Faux Tuna Salad
Looking for more easy lunch recipes?
This chickpea salad sandwich is so easy, it’s perfect for quick lunches and for beginner cooks like college students! Outside of this chickpea salad sandwich, here are a few more easy lunch recipes:
- Hummus and Veggie Roll Ups
- Radish and Egg Salad Sandwiches
- Ricotta & White Bean Fancy Toast
- Instant Pot Hard Boiled Eggs or Perfect Boiled Eggs
- 5-Minute Pesto Arugula Breakfast Sandwich
- Vegan Banh Mi Sandwich
- Coleslaw & Swiss Melt Sandwich
- Classic 5 Ingredient Hummus with veggies or…
- Almond Cashew Homemade Crackers
- Basil Egg Salad
- Glowing Green Smoothie
- Chocolate Blueberry Smoothie
- Avocado & Chickpea Salad
- 14 Amazing Vegetarian Sandwiches
- 15 Easy Vegetarian Lunch Ideas
- Easy Vegan Recipes for Beginners
35 Comments
Sarah | Well and Full
January 21, 2019 at 12:28 pmThis chickpea salad sandwich sounds so delicious and convenient for lunch! :)
Anna
January 23, 2019 at 3:16 pmJust made this and used vegan mayo… SO GOOD!! the best vegan “chicken salad” I’ve had! Thanks for recipe
Sonja
January 23, 2019 at 9:15 pmOh we are so glad to hear it! The best vegan chicken salad is the biggest compliment — thank you!
Diana
January 24, 2019 at 2:39 pmGreat recipe…easy, healthy and the most delicious sandwich I’ve eaten in a long time! Hubby loved it too!
Sonja
January 24, 2019 at 2:50 pmOh we are so glad to hear it! Thanks for making our recipe!
Sabrina
January 26, 2019 at 10:25 pmnice recipe and a great reminder that chickpeas have a decent amount of protein, like a chicken salad sandwich in consistency, thank you for this recipe
Sonja
January 27, 2019 at 1:53 pmYES! Sometimes people have texture issues with them, but here they’re just right. Thanks for making it!
Alicia
February 27, 2019 at 8:02 pmI made this for dinner because I felt lazy and it was Cook’s choice night. It was great! And now I have lunch for tomorrow too.
Sonja
March 23, 2019 at 10:23 pmHaha, that sounds just perfect! And leftovers are great too :) So glad you enjoyed!
Angelica
March 21, 2019 at 11:38 amI’ve been eating Vegetarian foods for 7 years now, but I needed new fun and easy ideas to make eating and cooking fun again. I’m Glad I found this website. I like how good every plate looks. I’m going to try the “Chickpea sandwich” for lunch today.
Angelica Vergara
March 21, 2019 at 11:43 amI’ve been eating Vegetarian foods for 7 years now, but I needed new fun and easy ideas to make eating and cooking fun again. I’m Glad I found this website. I like how good every plate looks. I’m going to try the “Chickpea sandwich” for lunch today.
Sonja
March 23, 2019 at 10:22 pmWe always need fun new ideas too! Let us know what you think.
donna mikasa
April 30, 2019 at 7:19 pmThis has become my favorite sandwich spread and I have a stockpile of canned chickpeas in my pantry!
It’s SOOOOOO good! I roll it up in a whole wheat tortilla and throw on a romaine leaf. Best.lunch.ever! Thank you!
Sonja
May 1, 2019 at 10:55 amOh we are so happy to hear this! And it’s our favorite lunch too :) Thanks for making it!
Emily
August 12, 2019 at 11:39 pmI’m not vegetarian but wanted to find healthy sandwich ideas for when I’m on the go during my pregnancy. I was getting so burned out on pb&j. This was a quick recipe I could whip up the night before work and pack nicely for lunch. Thank you!
Matt
December 2, 2019 at 9:10 pmWow! I just recently decided to switch my diet to a more plant based one and came across this recipe. If someone else had made this for me and not said anything about it being made from chickpeas, I highly doubt I would have known. This tastes amazing and even left me feeling full, which was one of my main concerns when switching to this type of diet. Thank you for such a wonderful lunch idea!
Alex Overhiser
December 2, 2019 at 9:32 pmYou’re welcome! So glad you enjoyed it :)
Oliver
February 27, 2020 at 12:20 amLove it. Didn’t have celery so I substituted sweet snap peas. Not the healthiest option but I threw some bacon on top and it was awesome! Thanks so much
Mark
April 9, 2020 at 12:32 pmI’ve been making this type of sandwich for some time but If you really want to make it special crush the peas a bit and add just a dash of black salt. It’s not black but pink and smells and tastes like eggs . You can find it on line or at middle eastern markets. It takes very little as it is very concentrated compared to regular salt.
Alex Overhiser
April 9, 2020 at 9:12 pmWe’ll have to try this!
Julia V
April 24, 2020 at 4:40 pmI LOVE this recipe! I’ve been making this for a couple months now and it’s in my weekend rotation. Really easy to whip up and lasts over the weekend so I have lunch at the ready! Thank you so much!
Alex Overhiser
April 24, 2020 at 7:21 pmAwesome! Thanks for commenting :)
Ragamuffin
May 6, 2020 at 1:05 amI feel silly asking, but is this whole or powdered celery seed? I haven’t ever bought it or used it, but I see there are two different kinds. Also, where do I find vegan mayo? It wasn’t at the two grocery stores I tried. The recipe sounds great!
Alex Overhiser
May 6, 2020 at 9:21 amHi! This is whole celery seed. We have vegan mayo available at most grocery stores here but you can also buy online: https://rstyle.me/+wCB5MbG9NzZBwVmletC12g
Ragamuffin
May 28, 2020 at 9:15 pmThanks for your answer. I found the celery seed and the vegan mayo, and I’ve made the recipe twice already. It’s so good!!
Anita
May 28, 2020 at 1:57 pmThis is extremely good! Perfect vegan sandwich option. I saw your video the other day with @Chiefspicemama and I’m so excited to try more of your recipes! Thank you.
Alex Overhiser
May 28, 2020 at 2:02 pmThank you for tuning in! Glad you loved the chickpea salad :)
Shannon
June 2, 2020 at 1:09 pmMade this for lunch today and it is delicious!! I did not have green onions so i finely chopped some white onion and i also added some sliced almonds! So good! I will make this regularly!
Alex Overhiser
June 2, 2020 at 3:52 pmSo glad you enjoyed it!
Amy
July 16, 2020 at 7:53 pmI’m new to vegetarianism, and love sandwiches for lunch so found your list. This was the first one I tried, and I will be making it a lot. It’s delicious, easy and healthy. I can’t wait to try it with other seasonings, too.
Alex Overhiser
July 20, 2020 at 2:31 pmSo glad you’re enjoying it! :)
KS
December 6, 2020 at 9:33 pmHey, might be TMI, but I struggle with disordered eating and one of my strategies to slowly get better is to cook an actual recipe each week (bonus points if it’s a new one). I struggled a lot in making this, but I did it anyway, and MAN OH MAN this is the best sandwich I’ve had since I went vegan. I cooked the chickpeas from dried but it worked out alright for me! I also subbed dill for celery seed and chopped up a dill pickle for a little extra tang. I think spicy mayo might be the way to go next time, and there will definitely be a next time! Thanks so much for this easy and delicious recipe, it was a really great/tasty experience!!
Alex Overhiser
December 7, 2020 at 9:51 amI’m so glad you enjoyed it! Thanks for making :)
Christina Gomez
January 6, 2021 at 1:55 pmThis is absolutely delicious and reminds me of a grown-up, vegan version of my childhood favorite egg salad sandwich. I added some fresh dill into the mix for an herby kick!
Alex Overhiser
January 7, 2021 at 9:46 amSo glad you enjoyed it :)