These egg tacos are the easiest dinner idea you can make! Dinner will be on the table in 5 minutes.
1/2 tablespoon chili powder
1/2 tablespoon garlic powder
1/2 tablespoon cumin
1/4 teaspoon kosher salt
1/2 tablespoon olive oil
4 taco sized tortillas or 8 mini tortillas
Purchased salsa fresca or pico de gallo
1 handful thinly sliced red onion
Torn cilantro leaves
- In a medium bowl, whisk together the 4 eggs. Add the chili powder, garlic powder, cumin, and kosher salt, and whisk until combined.
- In a skillet, heat the olive oil. Add the eggs and cook over medium low heat, scraping as the eggs solidify, about 3 to 4 minutes total. As you scrape, they’ll start to form together into a meat-like texture. Don’t scrape too much or you’ll make too small of pieces: just enough for that it comes together!
- If time, warm and char the tortillas by placing them on an open gas flame on medium for a few seconds per side, flipping with tongs, until they are slightly blackened and warm. (See How to Warm Tortillas.)
- Top with salsa fresca (drain extra liquid before serving), thin sliced red onions, torn cilantro leaves, and hot sauce.
- Category: Main Dish
- Method: Stove
- Cuisine: Mexican
Keywords: easy, quick, dinner, idea, recipes, tacos, simple eggs, vegetarian