This balsamic vinaigrette recipe is one of the best salad dressings you’ll make! It’s classic, tangy, and easy to make at home.

Balsamic vinaigrette recipe

There’s something special about this balsamic vinaigrette recipe. It’s creamy, tangy, a little bit sweet, and has that “something” that keeps you coming back. When we’re not sure what to drizzle on a salad, we make this. It’s fantastic on a classic strawberry salad or a simple green salad. It has one of the shortest ingredient lists of all our dressings, and comes together in less than 5 minutes. So why ever buy store bought dressing again?

Also try: Fan favorite Creamy Balsamic Dressing or our Top Salad Dressing Recipes!

Balsamic vinaigrette dressing

Why make salad dressing at home?

This balsamic vinaigrette recipe is the perfect easy salad dressing for all sorts of salads, both sweet and savory. Homemade salad dressings are absolutely worth the effort, because they are:

  1. Incredibly delicious
  2. Skip preservatives or added ingredients
  3. Fast and easy to make!

How to make balsamic vinaigrette dressing

This balsamic vinaigrette recipe is incredibly simple. The flavor is zesty and bright, tangy from the balsamic vinegar and balanced with a touch of maple syrup. Then of course it’s mixed together with extra virgin olive oil to form a creamy emulsion. We’ve also added a touch of Dijon mustard to give a little more zing; it also helps with the emulsion.

To make an emulsion for this balsamic vinaigrette recipe, you can simply whisk it by hand. Here are a few tips:

  • Use a medium sized bowl. In order to get the oil and vinegar to incorporate well, we use a medium-sized bowl to allow for enough movement of the whisk. (Trust us, we’ve done it in small bowls before and it’s almost impossible to get the oil and vinegar to meld.)
  • Add olive oil gradually. The other tip for reaching an emulsion is adding the olive oil little by little. We typically add it tablespoon by tablespoon and whisk in between until the oil fully incorporates.
  • Use mustard. Interestingly, the Dijon mustard also helps to form and lock in the emulsion. This technique works in a few other vinaigrette recipes, like our Classic Vinaigrette and Italian Dressing.
How to make balsamic vinaigrette recipe

How to serve this balsamic vinaigrette recipe

This balsamic vinaigrette recipe is perfect on any type of salad that you throw together, especially salads with a sweet element like apples, berries, or sweet potatoes! Here are a few ideas of how to use it:

How would you serve this balsamic vinaigrette recipe? Let us know in the comments below!

Strawberry Salad with Balsamic Vinaigrette | Balsamic vinaigrette recipe

More homemade salad dressing recipes

There are so many delicious salad dressing recipes to try! After this homemade balsamic vinaigrette recipe, here some favorites to try:

Balsamic vinaigrette recipe

This recipe is…

This balsamic vinaigrette recipe is vegetarian, gluten-free, vegan, plant-based, and dairy-free.

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Balsamic vinaigrette recipe

*Best* Balsamic Vinaigrette

  • Author: Sonja
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: About 11 tablespoons 1x


This balsamic vinaigrette recipe is one of the best salad dressings you’ll make! It’s classic, tangy, and easy to make at home.


  • 2 tablespoons aged balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon maple syrup (or honey)
  • ¼ teaspoon kosher salt
  • 6 tablespoons olive oil


  1. In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, maple syrup, and salt until fully combined.
  2. Gradually whisk in the olive oil, adding 1 tablespoon at a time and whisking until it incorporates, until an emulsion forms.* Serve immediately. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks).


Taste, and if you prefer a sweeter balsamic vinaigrette, you can add up to 1 tablespoon additional maple syrup.

  • Category: Salad Dressing
  • Method: Whisked
  • Cuisine: American

Keywords: Balsamic vinaigrette recipe, Balsamic vinaigrette dressing, How to make balsamic vinaigrette

Last updated: May 2020

About the authors

Sonja & Alex

Meet Sonja and Alex Overhiser: Husband and wife. Expert home cooks. Authors of recipes you'll want to make again and again.

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  1. I am really enjoying your recipes!! Was wondering though why the sodium content on each nutrition fact profile is not included.
    Again…thank you so much for the delish ideas! It is really helping me in my healthy living goals!

    1. Hi! Unfortunately, our nutrition doesn’t do sodium calculation very accurately and we don’t want to provide poor information.

  2. This is an awesome and filling salad. I love the pecans in place of bacon, too. Thanks for sharing.