What is balsamic vinegar?

Balsamic vinegar is a dark, aged vinegar made from concentrated grape must. It has a sweet and tangy flavor that deepens with age.

What kind of oil should I use in balsamic dressing?

Extra virgin olive oil is a classic choice, but you can experiment with other oils like avocado oil, walnut oil, or even grapeseed oil.

What's the best ratio of oil to vinegar?

A good starting point is a 3:1 ratio of oil to vinegar. You can adjust this to your taste preference – more vinegar for a tangier dressing, more oil for a milder flavor.

How long will homemade balsamic vinaigrette last?

Store your homemade vinaigrette in an airtight container in the refrigerator for up to 2 weeks. Bring to room temperature before serving.

Go-To Balsamic Vinaigrette

Description

This easy balsamic vinaigrette recipe uses only 4 ingredients (plus salt) and whips up in minutes! With its balance of sweet, tangy, and savory, it will become your go-to salad dressing. Ditch store bought dressing for good!

Ingredients

Scale

2 tablespoons aged balsamic vinegar
2 tablespoons Dijon mustard
1 to 2 tablespoons* pure maple syrup or honey
1/4 teaspoon kosher salt
6 tablespoons olive oil

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Instructions

In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, maple syrup, and salt until fully combined.
Gradually whisk in the olive oil, adding 1 tablespoon at a time and whisking until it incorporates, until an emulsion forms.* Serve immediately. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks).

Notes

*If you’re looking for a balsamic dressing on the sweet side for salads like a strawberry salad, use 2 tablespoons honey or maple syrup. For a balsamic dressing with more savory notes, use 1 tablespoon honey or maple syrup.

Category: Salad Dressing
Method: Whisked
Cuisine: American
Diet: Vegan