Apples, pears, and squash are starting to make their appearance at our farmer’s markets. I must admit that my thinking hasn’t quite caught up to autumn quite yet, since we still have tons of basil and another round of tomatoes ripening in our garden. However, we couldn’t hold ourselves back from such a bounty – and we’ve also been working to develop a recipe or two using apples for the Broad Ripple Farmer’s Market.
We love apples most when they are raw, for their sweet taste and delicious crunch. So rather than cook them up, we thought we’d highlight their raw flavor in a fresh take on an old favorite salad of ours. This version uses a curry vinaigrette, which was the star of the show. The subtle spice was the perfect highlight to the sweet apples, pears, and golden raisins. I’ll have to admit this new version will be the one we’ll be using from now on.
Give it a try to start off the beginning of the harvest season! (Even if your weather hasn’t quite caught up yet!)Print
- 1 apple
- 1 pear
- 2 tablespoons white wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon curry powder
- 1/2 teaspoon real maple syrup (or honey)
- 1/4 teaspoon kosher salt
- 6 cups salad greens
- 3 tablespoons pepitas (pumpkin seeds), roasted if possible
- 3 tablespoons golden raisins
- In a small canning jar or in a bowl, combine 2 tablespoons white wine vinegar, 2 tablespoons olive oil, 1 teaspoon curry powder, 1/2 teaspoon maple syrup, and 1/4 teaspoon kosher salt. Shake vigorously or whisk to combine.
- Core and thinly slice the apply and pear. Wash the salad greens. If the pepitas are not roasted, place them in a dry pan over medium high heat, and toast for about 3 minutes, shaking the pan and watching constantly so they do not burn.
- Place salad greens on a plate; top with apple and pear slices and a sprinkling of golden raisins and pepitas. Drizzle with curry vinaigrette.
About the Authors
Cookbook Author and writer
Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.
Cookbook Author and photographer
Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.