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Apple pear salad

Apple Pear Salad with Curry Vinaigrette

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  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x


This delicious apple pear salad features fresh fruit and golden raisins over leafy greens, tossed with a flavorful curry vinaigrette.



For the curry vinaigrette

  • 2 tablespoons white wine vinegar
  • 1 teaspoon curry powder
  • 1/2 teaspoon maple syrup (or honey)
  • 1/4 teaspoon kosher salt
  • 6 tablespoons olive oil

For the apple pear salad

  • 1 apple
  • 1 pear
  • 6 cups salad greens
  • 3 tablespoons roasted salted pepitas (pumpkin seeds) or walnuts
  • 3 tablespoons golden raisins


  1. In a medium bowl, whisk together the white wine vinegar, curry powder, maple syrup, and kosher salt. Then gradually whisk in the olive oil 1 tablespoon at a time until a creamy emulsion forms.
  2. Core and thinly slice the apply and pear. Wash the salad greens.
  3. Place salad greens on a plate; top with apple and pear slices and a sprinkling of golden raisins and pepitas. Drizzle with curry vinaigrette.
  • Category: Salad
  • Method: Raw
  • Cuisine: American