Cinnamon Apple Chips Recipe

Wondering how to make apple chips? This cinnamon apple chips recipe is a fun project that results in a delicious and nutritious snack.

Cinnamon Apple Chips Recipe | How to make apple chips

Right now I’m trying to imagine who you are, you who is reading this post. I wonder if you are passionate about food, or just starting to become interested in it. Maybe you’re an incredible cook, or maybe you’re like me when I started cooking: clueless about where to begin. You might be passionate about healthy living and eating natural foods, or maybe you just stopped by here on a whim from a random link somewhere out there in the Internet ether. Whatever the case, this apple chips recipe is for you. It’s delicious, it’s fun, and it’s a worthwhile project for weekends or when time allows. Keep reading for the recipe!

Cinnamon Apple Chips Recipe | How to make apple chips

How to make apple chips

If you’re looking for a little recipe that’s a fun project, fairly easy, and makes your house smell divine, look no further than this apple chips recipe. A tip before you start, though: a mandoline is almost critical to success in this recipe. When I say mandoline, I mean not the musical instrument, but a the sharp slicing device. Consider finding a mandoline for the job of slicing the apples as thin as possible. It’s much better for consistency in the thickness of the apple slices: slicing with a knife has too much variation. If you get a mandoline, you can also make our Butternut Squash Chips recipe — so that’s a plus!

Once you’ve figured out how to use your mandoline (careful of your fingers!), there’s not much else to this apple chips recipe. Place the apple slices on a baking sheet, sprinkle with cinnamon, and bake for a few hours. The exact timing will vary: the cook time is between 1 and 2 hours, based on how thick you’ve cut your slices and how crunchy you’d like them to taste. They’re a wonderful snack that’s crisp and sweet.

The only problem with this apple chips recipe is that we can eat an entire jar in a fraction of the time it took to prepare them! Keep in mind that the serving size is relatively small, so it might take a few batches to build up a good stash. Or, just hoard these apple chips and savor them!

Cinnamon Apple Chips Recipe | How to Make Apple Chips

Looking for more healthy snacks?

Outside of this apple chips recipe, here are a few of our favorite healthy snacks on A Couple Cooks:

This recipe is…

This cinnamon apple chips recipe is vegetarian, gluten-free, vegan, dairy-free, plant based, naturally sweet, and refined sugar free.


Cinnamon Apple Chips Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)

  • Author: a Couple Cooks
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 4 to 6 1x


Wondering how to make apple chips? This cinnamon apple chips recipe is a fun project that results in a delicious and nutritious snack.



  • 4 apples (crisp apples work best)
  • Parchment paper
  • Ground cinnamon


  1. Preheat oven to 225F.
  2. Wash the apples, then slice them as thinly as possible using a mandoline (or very sharp knife — but we’d recommend a mandoline for consistency). Leave the cores in the apples, but remove any seeds as you cut.
  3. Line baking trays with parchment paper. Lay the apples on the tray in a single layer, as close as possible without touching. Sprinkle with cinnamon.
  4. Bake for 1 to 2 hours, until as crisp as desired (a shorter baking time yields a chewier chip; baking time also depends on the thickness of the chip).

  • Category: Snack
  • Method: Baked
  • Cuisine: American

Keywords: Apple chips recipe, How to make apple chips, Healthy snack, Apple Recipes, Apple Chips, Recipes for Kids


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About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.


  • Reply
    November 20, 2013 at 8:19 am

    What a thoughtful post today! I really liked it. I’ve just gotten into cooking and am really enjoying finding and trying out new recipes, of course starting out with the simpler ones. Simple, healthy and homemade is always ideal (for me, at least), so thanks for posting these kinds of recipes!

  • Reply
    November 20, 2013 at 10:27 am

    Decided I’m making some this afternoon. Thanks for such a lovely post!

  • Reply
    Anna @ Bashful Bao
    November 20, 2013 at 11:21 am

    What a lovely post! Those apple chips look great, I think it’s time to dust off my mandoline!

  • Reply
    November 20, 2013 at 12:40 pm

    Oooh I found a brand new Börner mandolin in a second-hand shop a couple of weeks ago, this seems like the perfect recipe to christen it with!
    Lovely post, thanks!


  • Reply
    Katrina @ Warm Vanilla Sugar
    November 20, 2013 at 3:27 pm

    I love simple snacks like these! My granny used to make these around Christmas – I miss them!

  • Reply
    November 21, 2013 at 6:02 am

    OMG!!! that is so funny!… so I have been working on starting my food blog. I am super novice and for my very first blog post I decided to make apple chips ( that was adopted from Giada’s new cookbook after I attending the book signing). Well, since have been follow a few world class, famous blogger you included… I want to learn how to take great pics. I spend a bit of time trying to take a perfect shot of my apple chips and then I saw your….. and now I am question if I should even post mine:) love, love your blog, love,love the photography…… thank you for the inspiration!!!.

  • Reply
    Gabi Rupp
    November 21, 2013 at 6:05 am

    I’m thrilled! A quick and easy snack. Filled in a jar it is even a wonderful self-made gift idea:)

  • Reply
    Joyce Long
    November 21, 2013 at 6:06 pm

    Thanks, Sonja and Alex! Love this blog and will soon invest in a mandoline. I love anything cinnamon and apples, in that order. Will try this!

  • Reply
    December 5, 2013 at 7:33 am

    Just saw this from the IWFM newsletter. I think I will go there Saturday (if we aren’t totally snowed in!), get some apples and make this! My last attempt at apple chips wasn’t very successful, but now that I have my mandoline I shouldn’t have any trouble!

  • Reply
    December 5, 2013 at 8:54 am

    I clicked through to here from the IWFM newsletter. Thank you for the thoughtful post; what a lovely way to start my work-day. I’m going to the IWFM this weekend to get apples to try this. I can’t wait!

  • Reply
    March 3, 2014 at 5:54 pm

    I just came across this post and recipe and felt touched after reading your words. Now I’m wishing I could have a conversation with you as well. Anyhow, I am looking forward to making the apple chips with my four-year old. She loves to make “projects” with mommy, to include cooking and baking. Sprinkling on the cinnamon sounds like the perfect part for her to play in this newfound project. And here’s to healthier eating!

  • Reply
    March 16, 2014 at 9:58 pm

    What a great post! Very thoughtful and well-written. Absolutely gorgeous photos.
    I’m looking for something healthy that I can stock up on and have ready for when I’m too tired to eat right. Just a little something to get me the energy I need to get real food. These look pretty perfect. Can you say how long they will last, and what is the best way to store them? Thanks!

    • Reply
      March 17, 2014 at 9:28 am

      Hi, thanks! We store the apple chips at room temp in a sealed container. They probably last at least a week, but get a little less crisp each day. They rarely last more than a day or two at our house :)

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