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Apple Chips with Cinnamon

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 8 1x


Wondering how to make apple chips? This cinnamon apple chips recipe is a fun project that results in a delicious and healthy snack.


  • 4 apples (crisp apples work best)
  • Parchment paper
  • Ground cinnamon


  1. Preheat oven to 225F.
  2. Wash the apples, then slice them as thinly as possible using a mandoline (or very sharp knife — but we’d recommend a mandoline for consistency). Leave the cores in the apples, but remove any seeds as you cut.
  3. Line baking trays with parchment paper. Lay the apples on the tray in a single layer, as close as possible without touching. Sprinkle with cinnamon.
  4. Bake for 1 to 2 hours, until as crisp as desired (a shorter baking time yields a chewier chip; baking time also depends on the thickness of the chip). Store the apple chips in a sealed container or mason jar at room temperature for about 1 week.
  • Category: Snack
  • Method: Baked
  • Cuisine: American

Keywords: Apple chips recipe, How to make apple chips, Healthy snack, Apple Recipes, Apple Chips, Recipes for Kids