Description
Wondering how to make apple chips? This cinnamon apple chips recipe is a fun project that results in a delicious and healthy snack.
Ingredients
Scale
- 4 apples (crisp apples work best)
- Parchment paper
- Ground cinnamon
Instructions
- Preheat oven to 225F.
- Wash the apples, then slice them as thinly as possible using a mandoline (or very sharp knife — but we’d recommend a mandoline for consistency). Leave the cores in the apples, but remove any seeds as you cut.
- Line baking trays with parchment paper. Lay the apples on the tray in a single layer, as close as possible without touching. Sprinkle with cinnamon.
- Bake for 1 to 2 hours, until as crisp as desired (a shorter baking time yields a chewier chip; baking time also depends on the thickness of the chip). Store the apple chips in a sealed container or mason jar at room temperature for about 1 week.
- Category: Snack
- Method: Baked
- Cuisine: American
