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These tasty blueberry dessert recipes make the most of this sweet tart berry! Try pies, tarts, cakes, ice cream, bars, and more.
Got a load of berries? It’s time: to try all the blueberry dessert recipes! This sweet-tart purple berry is incredibly versatile and popular in desserts, especially in the summer when they’re in season. But many of these recipes also work with frozen berries, making them work any time of year! Try decadent pies, simple rustic tarts, cheesecake bars, frozen ice box cake, and more. No matter the occasion, there’s a berry treat for you! This list features the top recipes from our website, and a few ideas from some of our favorite recipe developers.
Want more seasonal dessert ideas? Try our Top Fruit Desserts or Best Summer Desserts.
And now, the best blueberry desserts!
Looking for a blueberry dessert that’s as perfect as they come? This Blueberry Crumble is the ideal nostalgic treat for ending a meal. It’s got a juicy, fruity berry filling seasoned with cinnamon, allspice and lemon zest, topped with buttery, crispy crumbles. Add melty vanilla ice cream and it’s truly a sublime treat.
Here’s a dessert that spells summer for us: blueberry cobbler. This one is everything you need in a sweet treat: the fruit layer bursts forth with pure berry juiciness. The topping is cakey and fluffy, just sweet enough and baked to golden perfection. Every time we serve it, people ask for the recipe!
What's a more quintessential blueberry dessert than blueberry pie? This homemade pie features a perfectly crisp and flaky crust with a thick, fresh, and summery luscious filling. It's a bit of a process, but so, so worth it!
There’s something about bars that is so homey and appealing (especially if you’re from the Midwest like us!). Introducing Blueberry Pie Bars: all the flavors of blueberry pie in handheld form! These are so simple and satisfying! The same dough makes a thick bottom crust and golden buttery crumbles, and the filling is a bright burst of fresh blueberries and lemon juice.
Try this Blueberry Galette! This free-form blueberry tart is so simple to whip up with no special equipment: and the flavor is out of this world. The filling is piled with sweet tart berries, sweetened just enough and heightened with lemon zest and a sprinkle of cinnamon. It’s all encased in a golden flaky pastry crust, which forms a charming frame for the berries.
This blueberry dessert is everything: it’s simple to make and and it tastes SO good! The filling tastes like pure purple blueberry, and the top has the perfect crunchy sweetness. What really puts it over the edge is a hint of lavender: optional, but it steps it up to a new level.
Here's a tasty, carefree blueberry dessert recipe: blueberry cake! It's fluffy and moist, topped with a layer of purple-blue ripe blueberries. It’s lightly sweet and has a hint of lemon. It’s made with olive oil, Greek yogurt and applesauce instead of rich butter, so it tastes light and fresh instead of indulgent.
Try homemade blueberry ice cream! It’s sweet and creamy, with a pure fruit flavor that tastes like an elevated version of this humble berry. Mix up a homemade batch and it stays creamy in the freezer for weeks! The bright fuchsia color makes it stand out, and it’s the best sweet treat for a summer evening.
Here’s a bright, zingy loaf that will make friends and family come running: this Lemon Blueberry Bread! This one is beautifully moist and lemon-scented, thanks to a secret ingredient. Drizzle it with a cream cheese glaze, which makes a festive look and another pop of sweet to each bite.
Here's a stunning blueberry recipe that will blow everyone away! This cool, creamy, and refreshing lemon blueberry tart features a simple lemon filling, a flaky shortbread crust, and a beautiful homemade blueberry sauce swirl. It comes together with just 10 ingredients! via Sally's Baking Addiction
Why not go for a classic blueberry cheesecake? It's got that elusive light-yet-rich creamy cheesecake filling, and it's studded with blueberries inside and smothered in an incredible glossy blueberry sauce topping. via RecipeTin Eats
Here's a stunning blueberry dessert that will have everyone talking: lemon blueberry cake! Imagine: layers of tender lemon cake bursting with fresh blueberries that are coated in a tangy, blueberry-hinted cream cheese frosting. via Grandbaby Cakes
Want to avoid the oven? Try this no bake frozen blueberry pie! It's a frosty, fresh, and fruity summer dessert for any cookout, BBQ, or get together. via Handle the Heat
Need a flight and fluffy blueberry dessert? This blueberry coffee cake is soft and moist with a buttery streusel topping, filled with juicy berries, and topped with a vanilla glaze! via Grandbaby Cakes
Here's an old fashioned blueberry dessert: the blueberry buckle! This treat features a tender cake studded with fresh blueberries and topped with a sweet buttery streusel topping. Serve with coffee, tea or for dessert. via Preppy Kitchen
These lovely swirled cupcakes are just as fun to look at as to eat! They're perfectly tender and moist with tons of fresh lemon and blueberry flavor, plus an easy swirled buttercream that will impress everyone! via Handle the Heat
Here's a fun and easy blueberry recipe to whip up: sheet cake! It's bursting with citrusy lemon flavor, fresh blueberries, and is topped with a cream cheese frosting and homemade blueberry sauce. via Britney Bakes Bread
This frosty blueberry dessert is simple and ultra refreshing! Try these 3-ingredient blueberry yogurt swirl popsicles for a refreshing and satisfying summer treat: all you need are blueberries, yogurt and honey. Via Sally's Baking Addiction
Lemon, blueberries, and cheesecake? It's a match made in heaven! These creamy lemon cheesecake bars are studded and swirled with blueberries, with a crunchy graham cracker crust. Pure perfection! via All the Healthy Things
Last up: try this beautiful layered blueberry lemon icebox cake! Cool, light, and refreshing, icebox cakes come together simply with only a handful of ingredients. The combination of jammy blueberries, whipped cream, and cakey graham crackers makes magic. via Sally's Baking Addiction
These cookies are naturally colored, jam-packed with blueberries, soft on the inside but crispy on the edges. They melt-in-your mouth, studded with bits of white chocolate. It’s like a blueberry muffin and a chocolate chip cookie got married. via Justine Snacks
Love cheesecake and creme brulee? This blueberry dessert is a mashup of these classic desserts in bar form! It's got a blueberry layer, creamy tangy cheesecake and a crunchy bruleed sugar crust. via Spoon Fork Bacon
Why do strawberries get to have all the fun? Fresh blueberries and sweet mascarpone whipped cream are sandwiched between buttery, from-scratch shortcake biscuits for a simple-yet-special dessert. via Girl vs Dough
Want to feature blueberries in a frozen dessert? Try this blueberry cheesecake ice cream, with a delightful cheesecake flavor and graham cracker texture! The no-churn method makes it easy to whip up. via Grandbaby Cakes
Last up in our blueberry desserts: bundt cake! This cake is moist, buttery, and bursting with juicy blueberries! via Baker By Nature
More fruit desserts
Love seasonal desserts? Outside of these blueberry dessert recipes, we’ve got a few more recipe collections you’ll love:
- Go for Summer Desserts Everyone Should Try
- Try Perfect Peach Desserts
- Opt for Stunning Strawberry Desserts
- Grab Fruit Desserts to Try Now
25 Best Blueberry Desserts
This blueberry crumble recipe is a favorite! The nostalgic summer dessert stars a sweet tart fruit filling topped with buttery crumbles.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups blueberries (fresh or frozen*)
- 1 cup granulated sugar, divided
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon, divided
- ¼ teaspoon allspice
- ½ teaspoon lemon zest
- 1 cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon kosher salt
- 7 tablespoons unsalted butter, melted (or vegan butter)
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Make the filling: In a medium bowl, mix the blueberries, ½ cup sugar, cornstarch, ½ teaspoon cinnamon, allspice, and lemon zest. Pour into a round 9-inch pie pan, 9 x 9 inch baking dish or 7 x 11 baking dish.
- Make the topping: In a medium bowl, add the remaining ½ cup sugar, ½ teaspoon cinnamon, flour, baking powder and kosher salt. Mix together with a fork. Pour in the melted butter while mixing with the fork until a crumbly mixture forms. Use your fingers to sprinkle the crumbles evenly over the filling.
- Bake: Bake for 45 to 50 minutes until the top is evenly golden brown and the filling is bubbly. Cool for 1 hour, then serve. You can leave it out on the counter for up to 1 day (covered, at night) so the topping can stay crisp. After 1 day, refrigerate any leftovers. It also freezes well for several months in a sealed container; reheat it in a 350 degree oven until bubbly.
Notes
*No need to defrost frozen berries before using. Note that storebought frozen berries can be a little more tart than fresh berries; if desired, add a hint more sugar to the filling (to taste).