How to Cook Shrimp on the Stove

Wondering how to cook shrimp? Here’s a quick tutorial on how to saute shrimp on the stove: and it takes only 4 minutes to cook!

How to Cook Shrimp

Are you a shrimp fan? Alex and I eat a mostly plant based diet, but we occasionally eat some seafood as well. And one of our very favorite choices of seafood is shrimp: for obvious reasons. There are endless ways to eat it (tacos, grilled skewers, with couscous), and the quick cooking time makes it perfect for weeknight meals. Cooking time 2 to 4 minutes? Yes, please! Easily the quickest way to cook shrimp is on the stove: it couldn’t be simpler. Here’s how to cook shrimp: our simple stove method, and a few other ways we like to eat it.

Related: Broiled Salmon with Bourbon Glaze

How to cook shrimp

How to cook shrimp

Cooking shrimp on the stove is one of the easiest ways to prepare it! You can cook shrimp on the stove peeled or unpeeled, whatever your preference! If you’re using frozen shrimp, make sure it’s fully thawed (see below). For this method, we’ve used a simple blend of seasonings: minced fresh garlic, cumin, and Old Bay seasoning. Old Bay and shrimp go hand in hand! If you can’t find Old Bay at the store, you can order it online or try making it at home.

Here’s how to cook shrimp on the stove:

  1. If using frozen shrimp, thaw it completely.
  2. Pat the shrimp dry and mix it with minced garlic, cumin, Old Bay seasoning and salt.
  3. In a large skillet, melt a few tablespoons butter. Add the shrimp and cook for 1 to 2 minutes per side, until opaque and cooked through, turning with tongs.
  4. Spritz with fresh lemon or lime juice (optional). Serve immediately!

Scroll down for the full recipe!

Saute pan

How to thaw frozen shrimp

How to thaw frozen shrimp? There are a few different options: if you think ahead, simply place the frozen shrimp in the refrigerator overnight.

If you’re using them the day of (which is what we normally do!), place the frozen shrimp into a bowl with cold water. Let a small trickle of cold water run into the bowl to keep the water moving. The shrimp should be defrosted in about 15 minutes.

How to cook shrimp

How to buy sustainable shrimp

Finally, a little note on how to buy sustainable shrimp. Alex and I try to buy sustainable seafood where possible. In researching how to buy sustainable seafood, Alex and I have learned to look for wild-caught fish if possible. Also if you live in the US, look for US caught if you can. 90% of the seafood we eat in the US is imported. Imported seafood runs the risk of being overfished, caught under unfair labor practices, or farmed in environmentally harmful ways.

Also, how your fish is caught matters. Look for hook and line as one example of a sustainable gear type. Bottom trawling is considered the most destructive and least sustainable method.

Fresh vs. frozen shrimp: which is better?

If you’re wondering about fresh vs. frozen shrimp, frozen is okay too! A myth about fish is that “fresh is best.” As soon as an animal dies it begins to decompose; freezing suspends this process. If a fish is frozen when it was caught and stays frozen until it gets to your kitchen, it will be higher quality than a raw fish that has taken a week to get to your plate.

Seafood tacos

How to serve sauteed shrimp

Once you’ve made the recipe below and cooked your shrimp on the stovetop, how to serve it? There are a multitude of ways to serve shrimp; here are some of our favorite ways to accessorize this recipe:

  • Shrimp Tacos: Toss them in a tortilla with cabbage, red onion, fresh lime juice, and our shrimp taco sauce
  • Over Polenta: Serve them over creamy polenta for a make-shift shrimp and grits
  • On a Salad: Throw them on a salad to make a main dish salad bowl meal, like Shrimp Cobb Salad or Tropical Shrimp Salad.
  • With Roasted Broccoli: Make this easy roasted broccoli and serve with shrimp. Dinner is served!

And that’s it: how to cook shrimp!

Scroll down to our recipe for the exact steps on how to cook shrimp on the stove!

And looking for more ways to cook shrimp? Scroll down to below the recipe for a list of our favorite ways.

This recipe is…

Pescatarian and gluten free. For dairy free, use olive oil.

Print
How to Cook Shrimp

How to Cook Shrimp on the Stove


1 Star2 Stars3 Stars4 Stars5 Stars (9 votes, average: 5.00 out of 5)

  • Author: Sonja
  • Prep Time: 3 minutes
  • Cook Time: 5 minutes
  • Total Time: 8 minutes
  • Yield: 4 to 6 1x

Description

Wondering how to cook shrimp? Here’s a quick tutorial on how to saute shrimp on the stove: and it takes only 4 minutes to cook!


Scale

Ingredients

  • 1 pound large shrimp, deveined (peeled or unpeeled)
  • 1 tablespoon Old Bay seasoning (or try homemade)
  • 1 teaspoon cumin
  • 1/8 teaspoon kosher salt
  • 1 garlic clove
  • 2 tablespoons butter (or olive oil)
  • 2 lime or lemon wedges (optional)

Instructions

  1. Thaw the shrimp (see the notes above). 
  2. Mince the garlic
  3. Pat the shrimp dry. In a medium bowl, mix the shrimp with the Old Bay seasoning, cumin, salt, and garlic.
  4. In a large skillet, heat the butter on medium high heat. Cook the shrimp for 1 to 2 minutes per side until opaque and cooked through, turning them with tongs.
  5. Spritz with juice of the lime or lemon wedges and serve immediately.

  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Keywords: How to cook shrimp, How to cook shrimp on the stove

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About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

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