Salmon Seasoning

This “magic” salmon seasoning makes it taste incredible! Bake, pan fry or grill a fillet with this spice blend and everyone will love it.

Grilled salmon

Want to make your salmon taste like a restaurant? Try this magic salmon seasoning! This spice blend works with any type of salmon and to bring out the best savory flavor. When Alex and I stumbled upon this incredible spice blend, we stopped using any other recipe for this fish. Yep, all you need is a jar of this salmon seasoning and you’re good to go! Grill it, bake it, or pan fry it, and this seasoning impresses everyone every time. Here’s how to make it!

Ingredients in salmon seasoning

The secret spices in this salmon seasoning are inspired by a few things. First off: Old Bay! It’s a popular seasoning for seafood and we wanted to bring in some of those notes. Alex and I also took inspiration from our blackened seasoning, also used often for salmon. We came up with a blend that uses the best of all of them, but without the heat (for flexibility). To make this blend, simply mix together the following ingredients in a clean jar:

  • Smoked paprika* or sweet paprika
  • Garlic powder
  • Onion powder
  • Thyme
  • Celery seed
  • Cumin
  • Allspice
  • Salt
Salmon seasoning

How to season salmon using this spice blend

Here’s the important part! Once you’ve got your salmon seasoning mixed up, how do you season salmon? Here’s the magic ratio to use, and a few tips for whether you’re making grilled or baked salmon:

  • Ratio: Use 1 tablespoon spice blend for every 1/2 pound of salmon.
  • Grilled salmon: Pat 1 pound salmon dry with a clean towel. Rub it with 1 tablespoon olive oil and sprinkle it with 1/2 teaspoon kosher salt and 2 tablespoons seasoning blend.
  • Baked salmon: Pat 1 pound salmon dry and place it on oiled foil on a baking sheet. Sprinkle it with 1/2 teaspoon kosher salt and 2 tablespoons seasoning blend.

*More about smoked paprika

Use smoked paprika if you can find it for this salmon seasoning! It adds a subtle smoky flavor that’s irresistible (though you can substitute sweet paprika if that’s all you can find). Smoked paprika is a Spanish version of paprika that is made with peppers that are smoked over a fire. You can find it in the spice aisle in most grocery stores; it’s also available online here. It might be labeled as pimentón, Spanish smoked paprika or sweet smoked paprika.

Grilled salmon

How long to store salmon seasoning

You can store your homemade salmon seasoning mix in an airtight container for 6 months to 1 year. Of course, it’s best when it’s the freshest! Spices generally last in a cool, dry place for 8 months to 1 year. You can use this spice blend to add new life to spices that you’ve had for a while.

More ways to season salmon

There are lots of ways to season salmon! If you want some ideas on how to branch out from this seasoning blend, we’ve got lots of options. Here are our favorite ideas:

Salmon seasoning

This recipe is…

Vegetarian, gluten free, vegan, plant based, dairy free, naturally sweet, refined sugar free, low carb, and keto.

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Salmon seasoning

Magic Salmon Seasoning


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  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: About 6 tablespoons 1x
  • Diet: Vegan

Description

This “magic” salmon seasoning makes it taste incredible! Bake, pan fry or grill a fillet with this spice blend and everyone will love it.


Scale

Ingredients

  • 2 tablespoons smoked paprika or sweet paprika
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon thyme
  • 1 teaspoon celery seed
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cumin
  • 1/4 teaspoon allspice

Instructions

  1. Whisk the ingredients together in a small bowl. Transfer to an airtight container or jar. Store for 6 months to 1 year in a cool, dry place.
  2. How to season salmon: Use 1 tablespoon salmon seasoning for every 1/2 pound (8 ounces) of salmon.

  • Category: Seasoning
  • Method: Mixed
  • Cuisine: American

Keywords: Salmon Seasoning, How to Season Salmon

More seasoning blends

Making DIY seasoning mixes at home is so easy! They taste incredible—much better than storebought—and are fun gifts, too. Try all our seasoning blends (listed by style):

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About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

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