Everything But the Bagel Seasoning Recipe

Why not make Everything But the Bagel seasoning at home? This Everything Bagel seasoning recipe takes no time to make and can be used on, well…everything.

Everything But the Bagel Seasoning | Everything Bagel Seasoning Mix

Last year when we were in NYC, Alex and I made sure to hit up a traditional bagel shop. We got massive chewy bagels, slathered with 1-inch high scallion cream cheese. Of course, mine was an Everything Bagel. Because I’ve always been obsessed with Everything Bagel seasoning: that crystalized garlicky flavor takes me right back to my childhood! These days, I don’t eat bagels very much any more. But, I’ve started using Everything But the Bagel seasoning to have that signature flavor without the massive carb bomb that is a bagel. (Don’t get me wrong: bagels are great for a splurge! We just don’t eat them in our everyday diet.) Many mainstream grocery stores are now selling packaged brands of Everything Bagel seasoning: but why not make it at home? Keep reading for our Everything Bagel seasoning recipe, and 20 ways to use it!

Related: Everything Bagel Pasta

Everything But the Bagel Seasoning | Everything Bagel Seasoning Mix | Homemade everything bagel seasoning

How to make Everything But the Bagel seasoning

Making Everything But the Bagel seasoning literally could not be easier. You only need 5 ingredients and 2 minutes. Here’s what’s in this Everything Bagel seasoning recipe:

  • Poppy seeds
  • White sesame seeds
  • Dried onion flakes
  • Dried garlic flakes
  • Kosher salt

Dried onion flakes and dried garlic flakes should be able to be found in your local grocery store. We found them in the bulk spices section of at our grocery.

Read more: Smear some Homemade Labneh on a toasted bagel and sprinkle with everything bagel seasoning!

Everything But the Bagel Seasoning | Everything Bagel Seasoning Mix

30 ways to use this Everything Bagel seasoning recipe

After you’ve made this Everything But the Bagel seasoning, there are SO many ways to use it! We love using it on our Everything Bagel pasta, in particular. However, there are infinite ways to use it! Our favorites are sprinkling it on avocado toast, making homemade Everything Bagel crackers, and sprinkling it over scrambled eggs. Here are 30 ways to use it!

Everything But the Bagel Seasoning | Everything Bagel Seasoning Mix

Looking for other essential recipes?

Whether it’s how to hard boil eggs or make salad dressing, our essential recipes are easy DIYs to make at home! Here are few more of our essential and DIY recipes:

Everything But the Bagel Seasoning | Everything Bagel Seasoning Mix

This recipe is…

This Everything But the Bagel seasoning recipe is vegetarian, vegan, plant-based, dairy-free, and gluten-free.

Print
Everything But the Bagel Seasoning | Everything Bagel Seasoning Mix

Everything But the Bagel Seasoning Recipe


1 Star2 Stars3 Stars4 Stars5 Stars (11 votes, average: 4.36 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 1/2 cup 1x

Description

Why not make Everything But the Bagel seasoning at home? This Everything Bagel seasoning recipe takes no time to make and can be used on, well…everything.


Scale

Ingredients

2 tablespoons sesame seeds

2 tablespoons poppy seeds

1 tablespoon + 1 teaspoon dried onion flakes (minced onion)

1 tablespoon + 1 teaspoon dried garlic flakes (minced garlic)

2 teaspoons coarse sea salt or kosher salt


Instructions

In a small bowl, mix all ingredients together. Store in an airtight container for several months.


  • Category: Spices
  • Method: Mixed
  • Cuisine: American

Keywords: Everything But the Bagel Seasoning, Everything Bagel Seasoning, Spices, Seasoning Mix, Herbs, DIY

Subscribe for free weekly recipes & more!

About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.