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Here’s how to make ranch seasoning! You don’t need that store bought packet. This healthy, all natural way to make ranch dressing tastes better too.

Ranch seasoning
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Welcome, ranch fans. Yes, it’s one of the most popular flavor blends in the country. But what actually is it? Try this ranch seasoning! It’s the key to creating a homemade ranch dressing or dip without the store-bought packet.

That means it’s all natural, with none of the additives or preservatives. It makes for the most beautiful, real-tasting ranch dressing you’ll find. This recipe is part of our DIY Seasoning Blend Series, where we show you how to make seasoning blends from scratch!

Ingredients for ranch seasoning

Most ranch seasoning recipes are pretty similar, trying to recreate that classic Hidden Valley ranch packet. For this recipe, we wanted to go easy and classic using spices we already had on hand. All you’ll do is mix the following together, and it lasts for up to 1 year. Here’s what’s in ranch seasoning:

  • Dried parsley*
  • Dried dill
  • Garlic powder
  • Onion powder
  • Dried minced onion
  • Salt and black pepper

The only thing you might not have on hand is dried minced onion. It’s typically easy to find in your local grocery, though it’s a bit more unique. You can also use it in our homemade Everything Bagel seasoning!

Ranch seasoning

How to use it in ranch salad dressing

The most popular way to use ranch seasoning: make ranch dressing! Most recipes call for adding the seasoning to 1 cup milk and 1 cup mayonnaise. To make a fresher spin, we like to use plain yogurt with mayo! Using a little yogurt cuts back on calories and adds a tang that you’d traditionally get from buttermilk. Here’s how to make our healthy ranch dressing with this ranch seasoning:

  • 1 tablespoon ranch seasoning
  • ½ cup plain whole milk yogurt
  • ¼ cup mayonnaise
  • 1 teaspoon apple cider vinegar
Ranch dip

How to make ranch veggie dip

Another great way to use ranch seasoning is in ranch dip! Same theory here. Alex and I like to use Greek yogurt instead of the traditional sour cream and mayonnaise. Here’s how to make healthy ranch dip with this seasoning:

  • 2 tablespoons ranch seasoning
  • 2 cups whole milk Greek yogurt
  • 2 teaspoons white vinegar
  • A few pinches salt, to taste
  • Splash of water, to bring to creamy consistency if necessary (depending on the yogurt brand)
Homemade ranch dip

More ways to use ranch seasoning

There are other ways you can use this ranch seasoning outside of the standard! Here are some more ideas:

  1. In olive oil as a dip: Sprinkle into olive oil, sprinkle with salt, and use to dip bread.
  2. Fries: Try with our Parmesan Truffle Fries but skip the truffle to make them ranch fries.
  3. Potato wedges: Add sprinkles to our Parmesan Potato Wedges. (Or Pan Fried Potatoes.)
  4. Sauteed veggies: Sprinkle on roasted or sauteed veggies like Sauteed Broccoli.
  5. Cucumber slices: Thinly slice cucumbers and add some sprinkles: it’s seriously good!

Storage information

You can store your homemade ranch seasoning in an airtight container for 6 months to 1 year. Of course, it’s best when it’s the freshest! Spices last in a cool, dry place for 8 months to 1 year. You can use this spice blend to add new life to spices that you’ve had for a while.

Dietary notes

This ranch seasoning recipe is vegetarian, gluten free, vegan, plant based, and dairy free.

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Homemade Ranch Seasoning

Ranch seasoning
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Here’s how to make ranch seasoning! You don’t need that store bought packet. This healthy, all natural way to make ranch dressing tastes better too.

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: About 7 tablespoons 1x
  • Category: Seasoning
  • Method: Mixed
  • Cuisine: Spices
  • Diet: Vegan

Ingredients

Scale
  • 3 tablespoons dried parsley*
  • 1 tablespoon dried dill
  • ½ tablespoon garlic powder
  • ½ tablespoon onion powder
  • ½ tablespoon dried minced onion
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper

Instructions

  1. Crush the dried parsley a bit with your fingers.
  2. Whisk the ingredients together in a small bowl. Transfer to an airtight container or jar. Store for 6 months to 1 year in a cool, dry place.
  3. To make healthy ranch dressing, mix 1 tablespoon ranch seasoning with ½ cup plain whole milk yogurt, ¼ cup mayonnaise, and 1 teaspoon apple cider vinegar.

Notes

*Note: Most ranch seasoning recipes call for buttermilk powder, which imitates a packet of Hidden Valley ranch dressing. We don’t commonly stock this ingredient in our pantry so did not include it in our seasoning mix. If you’d like to add it, add ½ cup buttermilk powder for this volume of spices.

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More seasoning blends

Making DIY seasoning mixes at home is so easy! They taste incredible—much better than storebought—and are fun gifts, too. Try all our seasoning blends (listed by style):

About the authors

Alex & Sonja

Hi! We’re Alex & Sonja Overhiser, authors of the acclaimed cookbooks A Couple Cooks and Pretty Simple Cooking—and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share seasonal recipes and the joy of home cooking. Now, we’ve got over 3,000 well-tested recipes, including Mediterranean diet, vegan, vegetarian, pescatarian, smoothies, cocktails, and more!

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2 Comments

  1. Jeff Robson says:

    I haven’t made the Ranch dressing yet, but going to try to make it!!! Thanks

  2. Emily Weller says:

    This is so easy and SO GOOD – never want store bought ranch again!