Seafood Seasoning

Is this seasoning spicy?

Some seafood seasonings are spicy, like Cajun seasoning. But for this seafood seasoning recipe, I wanted to keep it mild. This provides the most flexibility to adjust for various tastes. (I have kids, so having milder options is nice!) If you want it a little spicier, just add ¼ teaspoon cayenne.

Why use smoked paprika?

Use smoked paprika if you can find it for this fish seasoning — it adds a subtle smoky flavor that’s hard to replicate! Smoked paprika is a Spanish version of paprika, made of dried pimiento peppers that are smoked over a fire.

You can find it in the spice aisle in most grocery stores (labeled as pimentón, Spanish smoked paprika, or sweet smoked paprika), or you can buy it online here.

Here are some more tasty smoked paprika recipes — it’s one of my go-to spices in the kitchen.

Spice up your food with this seasoning

This seafood seasoning is designed for fish, but it’s tasty on veggies, too! Here are some ideas to get you started:

1. Shrimp: Sprinkle it onto grilled shrimp or sauteed shrimp — it’s over-the-top good.
2. Salmon: Add it to baked salmon or pan seared salmon for big flavor.
3. Veggies: It’s great on veggies to add intrigue in flavor! Try it with any of my grilled vegetables or roasted vegetables.
4. Corn on the cob: Try it on grilled corn or oven roasted corn.
5. Fried potatoes: It would be fabulous on these pan-fried potatoes, or even baked French fries!