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These tasty vegan brunch recipes show that plant-based is anything but boring! Try waffles, pancakes, scrambles, quiche, and more.

Vegan brunch

Looking for brunch ideas that are plant-based? Here’s a list that proves plant-based is anything but boring. Try these Vegan Brunch Recipes! You’ll find something for every eater: from waffles and pancakes to smoothie bowls and tofu scrambles. Try your hand at a vegan quiche (yes, it’s possible!), or opt for cozy biscuits and gravy. Here we’re sharing top recipes from this website and some from Jessica Hylton of Jessica in the Kitchen, one of our favorite vegan recipe developers.

And now…21 great recipes for vegan brunch!

More vegan recipe ideas

Want more inspiration? We’ve got lots more vegan recipe ideas to choose from. Here are a few of our top collections:

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Strawberry waffles

21 Vegan Brunch Recipes!


  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 (4 standard or 2 large Belgian waffles) 1x

Description

These vegan waffles are so light and fluffy, no one will guess they’re plant based! They’re easy to make with pantry ingredients. 


Ingredients

Scale
  • 1 cup all purpose flour
  • ½ cup whole wheat flour (or substitute all purpose)
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • ½ teaspoon cinnamon
  • ½ teaspoon kosher salt
  • 4 tablespoons neutral oil
  • 1 ½ cups oat milk or almond milk (or other non-dairy milk)
  • 2 teaspoons vanilla extract
  • Strawberry Sauce to serve, if desired

Instructions

  1. Preheat the waffle iron to the high heat setting.
  2. In a medium bowl, mix the all purpose flour, whole wheat flour, baking powder, sugar, cinnamon, and kosher salt until thoroughly combined.
  3. In another bowl, whisk the oil, oat or almond milk, and vanilla. Pour the wet ingredients into the dry ingredients and mix gently until the batter is mostly smooth.
  4. Immediately, add the batter (1 ¼ cups for a Belgian waffle maker and a little over ½ cup for a standard waffle maker) into the center of the waffle iron, then cook according to the waffle iron’s instructions. Remove the cooked waffles and place them on a baking sheet without stacking. Make the waffles to order, or place cooked waffles in a 250°F oven to keep warm.
  5. Cooked waffles can be frozen; place them in a plastic bag and remove the remaining air with a straw before sealing. To reheat, remove from the freezer and lightly toast in a toaster.
  • Category: Breakfast
  • Method: Waffles
  • Cuisine: Breakfast
  • Diet: Vegan

Keywords: Vegan breakfast, vegan breakfast recipes

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes for memorable kitchen moments! Our recipes are made by two real people and work every time.

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