This post may include affiliate links; for details, see our disclosure policy.

These fun Mother’s Day brunch ideas are easy and packed with flavor! Impress everyone with these fun and tasty recipes—especially mom.

Mother's Day brunch ideas and recipes: asparagus quiche
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

When it comes to Mother’s Day, there’s nothing more fun than a luxurious brunch! (Well, that’s this mom’s opinion.) Here are our top Mother’s Day brunch recipes to impress everyone: especially mom!

Cozy up to spiced oatmeal bakes, savory quiche, smoked salmon bagel boards, and bright strawberry smoothies! Whoever you’re cooking for, we think she’ll love these Mother’s Day recipes.

And now, our favorite Mother’s Day brunch ideas & recipes!

More brunch recipes and ideas

Want more brunch ideas? We’ve got ’em! Try these brunch recipes we love:

Frequently asked questions

What kind of food should I serve for Mother’s Day brunch?

The beauty of brunch is its versatility! Here are some ideas to inspire you:
Sweet options: Pancakes, waffles, French toast, muffins, scones, fruit salad, yogurt parfaits.
Savory options: Quiche, frittatas, eggs benedict, breakfast burritos, smoked salmon platters, breakfast sandwiches.
Lighter options: Fresh fruit salad, yogurt parfaits, granola bowls.
Heartier options: Sausage links, bacon, breakfast potatoes, hash browns.

How can I make brunch special for Mom?

Personalize the menu! Consider Mom’s favorite breakfast dishes or dietary needs. Here are some extra touches:
Fresh flowers: A beautiful bouquet brightens the table and shows you care.
Homemade card or gift: A heartfelt message or small, thoughtful gift adds a personal touch.
Mom’s favorite beverage: MimosaBellini, coffee, tea, or a refreshing fruit juice.
Relaxing atmosphere: Set the table with nice dishes and flowers. Play calming music or set up a playlist Mom enjoys.

I’m short on time. Are there any quick and easy brunch ideas?

Absolutely! Here are some time-saving tips:
Make some things ahead of time: Prepare pancake batter, fruit salad, or breakfast casserole the night before.
Utilize pre-made ingredients: Frozen waffles, pre-cooked sausage links, or store-bought muffins can be lifesavers.
One-pan meals: Frittatas, quiches, or breakfast hash browns are great options for a complete and easy brunch.

Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Blueberry waffles

45 Mother’s Day Brunch Ideas & Recipes!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 waffles or 2 large Belgian waffles 1x
Save Recipe

Description

These fluffy blueberry waffles are about to become everyone’s favorite! Topped with a quick blueberry sauce, they’re brunch perfection on a plate.


Ingredients

Scale
  • 1 cup all-purpose flour
  • ½ cup whole wheat flour
  • 2 teaspoons baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon kosher salt
  • 1 large egg
  • 4 tablespoons butter, melted (substitute coconut oil for dairy-free)
  • 1 ¼ cups milk (substitute non-dairy milk for dairy-free)
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup
  • 2/3 cup fresh or frozen blueberries
  • 1 recipe Quick Blueberry Sauce, for serving
  • Greek yogurt, Homemade Whipped Cream or Yogurt Whipped Cream, for serving (optional)

Instructions

  1. Preheat the waffle iron to the high heat setting.
  2. In a medium bowl, mix the all-purpose flour, whole wheat flour, baking powder, cinnamon, and kosher salt until thoroughly combined. In another bowl, whisk the egg. Then stir in the melted butter, milk, vanilla, and maple syrup. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Stir in the blueberries.
  3. Immediately, add the batter into the center of the waffle iron and let it spread it to within 1/2-inch of the sides, then cook according to the waffle iron’s instructions. Remove the cooked waffles and place them on a baking sheet without stacking. Make the waffles to order, or place cooked waffles in a 300°F oven to keep warm. Serve with Quick Blueberry Sauce. (As a note, these blueberry waffles stick to the waffle iron a bit more than a standard waffle, so make sure to clean it afterwards.)
  4. Cooked waffles can be frozen; place them in a plastic bag and remove the remaining air with a straw before sealing. To reheat, remove from the freezer and lightly toast in a toaster.
  • Category: Brunch
  • Method: Waffle
  • Cuisine: American

About the authors

Sonja & Alex

Hi! We’re Sonja and Alex Overhiser, authors of the acclaimed cookbooks A Couple Cooks and Pretty Simple Cooking—and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share seasonal recipes and the joy of home cooking. Now, we’ve got over 3,000 well-tested recipes, including Mediterranean diet, vegan, vegetarian, pescatarian, smoothies, cocktails, and more!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

8 Comments

  1. Sofie marchall says:

    this was a wonderful resource My mom will love the meal I am making her thank you so much have a great day and I totally recommend the recipes

  2. Sabrina says:

    a great resource, thank you for all of this Mother’s Day inspiration, the classic Bloody Mary is the best place to start, there’s a reason its a classic, no need to tweak it really!

  3. Kate says:

    Is it possible to make the batter for the blueberry waffles ahead of time (I.e., an hour before cooking)?

    1. Alex Overhiser says:

      The batter will get very thick. We’d recommend not combining the wets and dries until ready to cook.

  4. Rami @ Tasteaholics says:

    Great post! I’ve been thinking about what to make for my mother on Sunday and those muffins look delectable! Thank you

  5. Lily | Kale & Caramel says:

    These all look absolutely amazing! Will now be dreaming about those strawberry rhubarb muffins until I make them. Thanks for including K&C’s soda floats, too <3. And double thank you for recognizing the complexities of the holiday—as a motherless daughter, it's a day that often makes me want to hide from the Internet. Approaching it with this kind of inclusivity (and deliciousness) helps so much! xoxoxo, L

    1. Sonja says:

      Lily, I want to give you a big hug! Thank you for sharing this and I’m so sorry that Mother’s Day is tough. :( Our thoughts will be with you this weekend! xoxo