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Here’s how to make an Americano, aka Caffe Americano! This popular coffee drink smooths the bitterness of espresso with hot water.
What’s better than a great Americano coffee? Bitter and dark espresso is incredible, don’t get us wrong. But here’s the thing: it’s over so fast! Smooth it out with a Caffe Americano, espresso that’s tempered with a bit of hot water. Not only does it make the coffee drinking experience last a little longer, it smooths the bitter flavor into something altogether new. Here’s a tutorial for how to make an Americano: everything you need to know about how to make this espresso drink at home.
What’s an Americano?
An Americano is an espresso drink made with hot water and espresso, also called a Caffe Americano. The drink can be made with either one or two shots of espresso, and varying ratios of water. Diluting the strong dark espresso roast brings the flavor closer to a drip coffee: which might be where the name originated! The exact origin of the term is murky, but it’s thought to have originated in the 1970’s. “Americano” means American in Italian or Spanish, referring to the coffee’s strength being closer to an American-style drip coffee.
Does an Americano have milk? Never. A true Americano does not include milk like a latte, cappuccino, or macchiato. You can add milk if you like, but then it’s not the true form of this drink.
How much water is an Americano?
Great question, and one that has more than one answer. How much water is an Americano? There are various ratios that are considered acceptable:
- The typical Caffe Americano ratio is 2:1. That’s 2 parts hot water to 1 part espresso. This ratio makes the drink still taste dark and bitter, like a lightened form of espresso.
- You can customize the water in an American to taste. Every barista and coffee shop makes an Americano differently.
- Use 3:1 for a smoother, milder coffee with more volume. This ratio makes the Americano taste like a bitter drip coffee. (If you order an Americano at Starbucks, it will taste like this ratio.)
Next, let’s talk about the espresso!
How to make an Americano? Start with espresso. Simply using strong coffee will not do! This means you’ll need the following:
- Espresso roast coffee: This is important to get the right dark, bitter flavor. Espresso roast is simply very, very dark roast coffee.
- Espresso machine, espresso maker, or Aeropress: There are several ways to make an espresso! We use an espresso machine, which sits on a countertop. You can use a small manual espresso maker too: it’s cheaper and portable. Or you can use an Aeropress: it’s our least favorite option for flavor, but it’s the cheapest. Go to our Aeropress Espresso recipe.
How to make an Americano
Once you know about the water ratio and espresso technique: there’s not much to know about this coffee drink! Here are the basic steps for how to make an Americano:
- Decide on your drink size. A 1-shot Americano can mostly fit in an espresso mug (shown here). A 2-shot drink is best suited in a latte mug.
- Make the espresso. Use espresso roast coffee to make espresso using your favorite method: with an automated espresso machine, manual espresso maker, or Aeropress.
- Boil the water. Use a regular or electric teapot to boil the water. The standard ratio is 2:1 water to espresso, but you can go up to as much as 3:1.
- Mix the two and enjoy! Pour the boiling water into the espresso. Instant Caffe Americano!
Did you know a drink with the same name is an Italian cocktail? Go to Americano Cocktail!
More coffee drinks & tea lattes
This is another post in our Barista Series: how to make all your favorite coffee house drinks at home! Here are a few espresso drinks and tea lattes to master:
- Latte The classic espresso drink! Try this perfect cafe latte.
- Mocha Rich and chocolaty, with just the right topping of fluffy milk foam.
- Macchiato A shot of espresso topped with a layer of frothy foam: the perfect drink!
- Flat White or Cappuccino Creamy with just the right touch of foamed milk and bitter espresso
- Cafe au Lait or Cafe con Leche Enjoy these French and Spanish spins on coffee and milk.
- Cortado or Gibraltar Perfectly balanced with milk and espresso!
- Coffee Soda Grab a bubbly and bittersweet coffee soda (tastes like Nitro!)
- London Fog A cozy tea latte made with Earl Gray tea and lavender.
- Chai Latte, Vanilla Chai Latte, Iced Chai Latte or Vegan Chai Latte This spiced tea latte is a Starbucks special you can easily make at home.
- Matcha Latte or Iced Matcha Latte Whip up these brilliant green drinks.
- Cold Brew Coffee Dark and chilled to perfection!
This caffe Americano recipe is…
Vegetarian, vegan, plant-based, dairy-free and gluten-free.
How to Make an Americano
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 drink 1x
Description
Here’s how to make an Americano, aka Caffe Americano! This popular coffee drink smooths the bitterness of espresso with hot water.
Ingredients
- 2 ounces (2 shots) espresso*
- 4 ounces hot water
Instructions
- Make the espresso: Make the espresso using an espresso machine, manual espresso maker, French press, or Moka Pot. Go to How to Make Espresso for instructions.
- Add hot water: Heat water using your espresso machine or in a tea pot to about 190 degrees Fahrenheit. Pour it into the espresso. Enjoy!
Notes
*If desired, you can adjust the level of boiling water to your tastes. Go up to 6 ounces boiling water for a flavor that’s closer to drip coffee than espresso.
- Category: Coffee
- Method: Espresso
- Cuisine: Coffee
- Diet: Vegan
I prefer putting water in the cup first and then pouring the espresso over it. That way the foam doesn’t get destroyed.
The term drip coffe originates with the invention of the automatic drip coffee maker. Thirty seconds of research.
NO ME GUSTAN COFFE
It’s very useful and easy it helps me alot easy to understand thank you
Thank you for writing about water to espresso ratios. So much easier to work with than trying to figure out the sizer of a “shot”.
RE: the origin of the Caffe Americano.
The Caffe Americano was NOT invented in the 1970s. It came to be during WWII in Italy.
“The Americano was created during World War 2. As American soldiers were stationed in Italy, they drank the Italians’ stronger coffee, the espresso. For the American soldiers, it was too strong, but they still liked the taste of it. As the story goes, they added water to the espresso to dilute the strong taste.”
Basically, American soldiers added hot water to espresso to make it closer to what they were used to but a whole lot better than their army coffee.
That’s so wonderful I reant something here thank u
Thank ypu for all the information
Thanks for the blog. Just wanted to point out that there’s not actually “espresso roast” beans. Espresso is a method of making coffee, not a bean roast level. Any roast can be used for espresso and some companies use “espresso roast” as a marketing tool. Light and Medium roasted beans are actually amazing for espresso :)