How to Make Iced Coffee

Looking for a killer iced coffee recipe that’s better than a coffee shop and cheaper? Here’s how to make iced coffee at home.

How to make iced coffee

Are you an iced coffee fan? There’s something about holding a creamy, lightly sweet iced coffee that makes life just a little bit better, right? Alex and I didn’t have a great iced coffee recipe until recently. We’re coffee nerds about making pour over coffee every day, but it wasn’t until we developed our cold brew recipe that we realized we could use it to make a killer iced coffee recipe! And the best part is pouring in the milk and watching it swirl (see above!). And, it’s cheaper than at your local chain coffee shop. Here’s how to make iced coffee at home.

Video: How to make iced coffee!

To show you just how easy it is, here’s a video of me showing how to make iced coffee in our kitchen. If nothing else, it’s just fun to hear those ice cubes clink.

How to make iced coffee

How to make iced coffee

Most of learning how to make iced coffee is just learning how to make cold brew coffee! Why make cold brew? Now, of course the top reason for drinking cold brew is the smooth, refreshing flavor: especially in the summer! But another great reason we’ve found for making the cold brew coffee recipe is it makes a big pitcher that you can drink off of for days! It’s amazing to have a big pitcher of cold brew to make iced coffee. This cold brew recipe makes enough for 9 servings of iced coffee!

How to make cold brew coffee recipe

How to make cold brew coffee

Most of making iced coffee is simply making up a pot of cold brew coffee! It’s a very easy and forgiving method. All you’ll need to do is make sure to make it 24 hours before you’d like to drink it! Here are the major steps in our cold brew coffee recipe:

  1. Grind 1 1/2 cups of ground coffeeGrind the coffee to a medium coarse grind and measure out 1 1/2 cups of grounds. We’ve found dark roast coffee tastes best for cold brew.
  2. Add 6 cups filtered water and mix. Add filtered water to the coffee grounds, and give it a little stir.
  3. Refrigerate and wait 24 hours! Here’s where the brewing magic happens: and you don’t need to do anything! Just wait while the coffee brews.
  4. Filter the coffee. Pour the coffee into a strainer with a towel placed inside. Then, your cold brew is ready to drink! It makes 9 servings of cold brew or iced coffee.
iced coffee recipe

How to make iced coffee

Now for the iced coffee part, it literally couldn’t be simpler! Take 1/2 cup cold brew concentrate: this is the cold brew coffee that you have before you dilute it with cold water. Pour the concentrate in a glass over ice, and mix it with 2 tablespoons milk and 1 teaspoon maple syrup. That’s it! Your iced coffee will taste super refreshing: all for much cheaper than your local coffee chain. (Not naming names, of course!) And you can make 8 more servings, too! Let us know if you make it in the comments below.

Looking for more coffee methods?

After you’ve learned how to make iced coffee, we’ve got all sorts of other resources for coffee nerdery!

This recipe is…

This iced coffee recipe is vegetarian and gluten-free. For plant-based, dairy-free, and vegan, use almond milk.

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How to Make Iced Coffee


1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.50 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 1 iced coffee 1x

Description

Looking for a killer iced coffee recipe that’s better than a coffee shop and cheaper? Here’s how to make iced coffee at home.


Scale

Ingredients


Instructions

  1. Make the cold brew coffee — it takes 24 hours, so plan accordingly!
  2. Fill a glass with ice. Pour in the cold brew coffee concentrate (not diluted), milk, and maple syrup. Mix and enjoy!
  • Category: Drink
  • Method: Stirred
  • Cuisine: American

Keywords: How to make iced coffee, iced coffee

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About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

1 Comment

  • Reply
    Fadanga
    April 17, 2019 at 7:46 pm

    If you use Filipino grown coffee to make the cold brew, you’ll find it has a sweeter aroma and taste that’s well suited for iced lattes. There’s so much pimping up that can be done to a regular iced latte that regularly wasting $4 on a cafe bought one is just absurd.

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