All you need is sugar, water, and 5 minutes to make this popular cocktail sweetener. Here’s how to make simple syrup at home!
Simple syrup is a sweetener that’s often used in cocktail recipes and coffee drinks. Did you know you can make it homemade in just 5 minutes? Here at A Couple Cooks we’ve turned into semi-professional mixologists, with a long list of 300+ cocktails under our belt. We quickly realized homemade simple syrup was an important skill to master. Here’s how to make simple syrup: it’s so easy you can memorize it!
How to make simple syrup
If you’ve got sugar and 5 minutes, you can make simple syrup! There’s really no skill involved here, so let’s get right to it. It’s a formula you can memorize and make on repeat:
- Place equal parts sugar and water in a saucepan. To make ¾ cup syrup, use ½ cup sugar and ½ cup water.
- Heat over medium and whisk until the sugar dissolves. Resist the urge to simmer! Simply dissolve the sugar.
- Cool to room temperature. That’s it: you’re done! Cool to room temperature before using.
How much simple syrup does 1 cup sugar make?
Use 1 cup water and 1 cup sugar to make 1 ½ cups simple syrup. You’d think that 1 cup sugar plus 1 cup water would be 2 cups syrup, right? But the chemistry of dissolving sugar makes the final product equal ¾ the volume of the added quantities of sugar and water.
How long does simple syrup last?
Store it in a covered container in the refrigerator. (We use a mason jar with a lid.) It lasts for about 1 month.
Can you use other sugars in simple syrup?
You can! Using brown sugar makes brown sugar syrup, which works well in bourbon and whiskey drinks like a whiskey sour. Demerara sugar makes demerara syrup, which adds a nutty, caramel flavor layer to drinks. You also can use natural sweeteners, like making a honey syrup.
Is there a naturally sweet simple syrup?
There is…it’s pure maple syrup! We love using maple as as sweetener for our cocktail recipes instead of simple syrup: in fact, we often prefer it! It gives a gentle sweetness and adds a bit of flavor nuance, almost like adding an aroma or essence like in bitters. Contrary to what you might think, it doesn’t taste like maple. Make sure to use “pure” maple syrup and not the imitation variety that uses artificial ingredients. (Try it in this Whiskey Sour recipe!)
What cocktails use it?
So many! Too many to count, really. So here are some of our favorite collections of cocktail recipes:
- 30 Great Cocktail Recipes You Should Know
- Classics like the Cosmo, French 75, Gin Fizz, Gin Gimlet, Mojito, Daiquiri, and Whiskey Sour
- Gin Cocktails, Vodka Cocktails, Whiskey Cocktails, Rum Cocktails, Tequila Cocktails, and Champagne Cocktails
Simple syrup flavors
Once you’ve learned to make the classic version of simple syrup, you can try infusing other flavors with herbs and spices! Here are some flavor variations:
- Add herbs for Lavender Simple Syrup, Rosemary Simple Syrup or Mint Simple Syrup
- Opt for a spicy ginger zing with Ginger Simple Syrup
- Add spices for Pumpkin Spice Syrup
- Add extract for Vanilla Syrup
- Use other sugars for Brown Sugar Syrup or Demerara Syrup
This recipe is…
Vegetarian, vegan, plant-based, dairy-free, and gluten-free.Print
Yes, it really is that simple! All you need is sugar and 5 minutes to make this popular cocktail sweetener. Here’s how to make simple syrup at home!
- ½ cup sugar
- ½ cup water
- Add the sugar and water to saucepan and heat over medium heat.
- Stir until sugar is dissolved (don’t bring to simmer) for 1 to 2 minutes. Cool to room temperature before using. Keeps in the refrigerator for 1 month.
- Category: Essentials
- Method: Stovetop
- Cuisine: Cocktails
Keywords: How to make simple syrup