How to Make Simple Syrup

Yes, it really is that simple! All you need is sugar and 5 minutes to make this popular cocktail sweetener. Here’s how to make simple syrup at home!

Simple syrup is a sweetener that’s often used in cocktail recipes and coffee drinks. But did you know you can make it at home in just 5 minutes? All you need is sugar and water, and you’ve got your own! Alex and I have turned into semi-professional mixologists over here, with a long list of homemade cocktails under our belt. It wasn’t long into it that we realized homemade simple syrup was a skill we needed to master. Here’s how to make simple syrup: it’s so easy you can memorize it!

How to make simple syrup (it really is that simple!)

If you’ve got sugar and 5 minutes, you can make simple syrup! There’s really no skill involved here, so let’s get right to it. It’s a formula you can memorize and make again and again:

1. Place equal parts sugar and water in a saucepan. In this recipe we used 1/2 cup sugar and 1/2 cup water.
2. Heat over medium and whisk until the sugar dissolves. Resist the urge to simmer! All you want is to dissolve the sugar.
3. Cool to room temperature. That’s it: you’re done! Cool to room temperature before using.

How much simple syrup does 1 cup sugar make?

It equals 1 1/2 cups syrup. You’d think that 1 cup sugar plus 1 cup water would be 2 cups syrup, right? But the chemistry of dissolving sugar makes the final product equal 3/4 the volume of the added quantities of sugar and water.

How long does simple syrup last?

Store it in a covered container in the refrigerator. (We use a mason jar with a lid.) It lasts for about 1 month.

Can you use other sugars in simple syrup?

You can! Using brown sugar results in a caramel-y brown syrup that works well in bourbon and whiskey drinks like our whiskey sour. You also can use natural sweeteners in your cocktails…keep reading.

Is there a naturally sweet simple syrup? (Yes! Maple.)

There is…it’s pure maple syrup! Alex and I love using maple as as sweetener for our cocktail recipes instead of simple syrup. In fact, we prefer it! It gives a gentle sweetness and adds a bit of flavor nuance, almost like adding an aroma or essence like in bitters. If you choose to use maple in your cocktails, make sure to use “pure” and not the imitation variety that uses artificial ingredients.

Here are some of our favorite drinks that we’ve sweetened with maple:

• Cosmopolitan Cocktail
• French 75 Cocktail
• Sea Breeze Cocktail
• Gin Fizz
• Gin Gimlet Cocktail
• Daiquiri Recipe
• Whiskey Smash

What cocktails use it?

So many! Too many to count, really. So here are some of our favorite collections of cocktail recipes: many of the recipes you’ll find here have simple syrup!

• Top Cocktail Recipes You Should Know
• Gin Cocktails
• Champagne Cocktails
• Cranberry Cocktails
• Frozen Alcoholic Drinks
• Brunch Drinks

This recipe is…

Vegetarian, vegan, plant-based, dairy-free, and gluten-free.

How to Make Simple Syrup

---

(13 votes, average: 4.69 out of 5)

4.7 from 13 reviews

• Author: Sonja Overhiser
• Prep Time: 0 minutes
• Cook Time: 5 minutes
• Total Time: 5 minutes
• Yield: 3/4 cup 1x

Print Recipe

Pin Recipe

Description

Yes, it really is that simple! All you need is sugar and 5 minutes to make this popular cocktail sweetener. Here’s how to make simple syrup at home!

---

Ingredients

Scale 1x2x3x

• 1/2 cup sugar
• 1/2 cup water

---

Instructions

1. Add the sugar and water to saucepan and heat over medium heat.
2. Stir until sugar is dissolved (don’t bring to simmer) for 1 to 2 minutes. Cool to room temperature before using. Keeps in the refrigerator for 1 month.

• Category: Essentials
• Method: Stovetop
• Cuisine: Cocktails

Keywords: How to make simple syrup

Subscribe for free weekly recipes & more!

Email

Instagram